Duo – Dbayeh

It was sort of a small family reunion gathering this time, so we opted for an accessible restaurant with a menu that would suit everyone: Duo. It was nice weather, but unfortunately non-smokers and children have to be confined to being indoors to avoid inhaling the cloud of smoke that forms outside replacing the fresh air that is supposed to be there. We were provided with two high chairs for the little ones, and the service was very good. I loved that the bread in the basket was actually served warm and their grissini was crunchy. We ordered the Sweet Chili Shrimps with the sauce on the side as a starter for my toddler who gobbled them up, obviously finding them as tasty as I did. They also readily custom-made my penne with pink sauce; the sauce was delicious but the penne was a bit overcooked. As for the Chicken Scaloppine, it was tender and I enjoyed eating it. When it was time for dessert, I ordered the Pain Perdu. Although, I was told that it was baked in the oven, I still found it so heavy and buttery that I could not eat more than a couple of bites. When we were all done, it was time to change scenery for our tiny humans, so we left Duo in search of some shoes.

Al Mandaloun Cafe – Dbayeh

You know when you are at home and reluctant to go out because the thought of slipping out of the warmth of your soft pajamas and actually heading somewhere seems so far out of reach? Well. that night it was exactly how I felt. After contemplating the idea in my head, the thought of having dinner alone with my other half seemed worth the effort. Now, to actually choose the destination. It took some time before we decided that we wanted a place that was not too far and that had a comfortable and spacious setting, hence we chose Mandaloun. I have tried the food there before on several occasions (including their rich breakfast), but I wanted to refresh my memory. We were led to our table, and handed the menus. Our waitress was great; the service was professional and the right amount of friendly. We ordered the Gambas Fritas, the Breaded Chicken Escalope, and the Fish & Chips. I loved the fried shrimps. They were so crunchy and they were salted perfectly. As for the fish platter, the amount of fish meat inside the crispy batter was generous and it tasted great. Their escalope was also tasty. Conclusion: Mandaloun handles the breaded and battered well. I should mention that their fries are really good; they were thinly sliced just how I like them. For dessert, we had their Gourmet Waffle with caramel and three scoops of fruity sorbets. Usually their waffle satisfies my sweet tooth, yet this time I don’t know why I had mixed feelings about it. However, based on my previous experiences, it is usually a good choice of dessert at Mandaloun. All in all, it was a peaceful evening in a calm setting, and that was what I had been looking for.

Fadel – Bikfaya

Fadel is a patisserie that I first encountered during my childhood. We went up for the occasional ice cream fix, to get a black forest cake to celebrate a birthday, or to get some freshly baked bread. Since then, a large number of pastry shops have opened their doors, but we still do visit Fadel once in a while. Their classic black forest cake was the cake we resorted to recently for my mother’s birthday, certain we wouldn’t disappoint. It surely did the trick; the cake was fluffy and light. The last time I tasted products from Fadel, I had a cheese croissant, a chocolate chip muffin, a piece of success cake (succès“), and their thyme pain au lait. I know croissants are the epitome of buttery concoctions, but the cheese croissant was too buttery and heavy, in my opinion. As for the muffin, it was fine, and I appreciated their generosity with the chocolate chips. Their succes was okay, but not as successful as another patisserie makes them; I go to that pastry shop exclusively for their succes, yet that is a story for another day. However, the very successful item at Fadel is their thyme pain au lait. I have tasted the regular one with no filling, as well as the one filled with cheese, but it is the zaatar one that I love. The bread is very soft and there is thyme sprinkled in the dough and used as a filling simultaneously, which highlights the taste. That is one item I am sure I will return for.

Appetito Trattoria – Gemmayze

What started out as a comfortable late lunch ended with the stench of Gorgonzola, literally. We happily went to Appetito Trattoria because they cater to our youngsters by providing high chairs. The service was slow and towards the end some platters really took their time in arriving to our table. I would like to mention that the waiter was running back and forth between tables, until he was later joined by more staff.  We ordered the Siciliana and Caprese salads, the Prosciutto e Funghi pizza, the Gnocchi alla Sorrentina, the Linguine al Pesto, and the Ravioli di Capra. I will leave the encounter with the salads till the end. I would like to begin with the pizza; it was delicious. The crust was thin and crispy, and I really enjoyed the flavors. I think that if you are craving Italian pizza, this would definitely do. We ended up ordering another pizza because it was the best thing we had eaten at Appetito. The Linguine al Pesto was good and I was glad that the pasta was cooked al dente. Also, the ravioli was good, but paled in comparison to the pizza. Now back to the salads, my sister had found an unwanted visitor in her Caprese and we failed to taste the Gorgonzola in the Siciliana salad dressing (which was the thing going for it to differentiate it from a regular salad). It was appreciated that the manager really listened to our comments, and that he showed us the Gorgonzola cheese that had been used. However, it was a bit too much when he then showed us how it becomes when they process it in the mixer, and made us smell it before and after. Then, he explained how he had to change to this Italian Gorgonzola with no taste and a faint smell because customers before thought that the Gorgonzola was too strong, and it went on and on. For a change of taste and smell, we opted to try their Soffice al Cioccolato; it was alright (they were kindly offered on the house). Although I would recommend Appetito Trattoria if you are in the mood for pizza in a cozy environment, the only thing that was on my mind leaving this place was Gorgonzola.

PZZA.CO – Downtown Beirut

We were craving Italian food, and we remembered that there was a good Italian place; one of renowned Chef Hussein Hadid’s eateries. As usual, PZZA.CO did not disappoint at all. The service was great too. The weather was nice, so we sat outside this time. For starters, we ordered the Buffalo Mozzarella with Basil Pesto, the Baby Spinach Salad, and the Charred Corn Salad. The buffalo mozzarella was truly fresh, as was stated on the menu, and the basil pesto matched its freshness. However, the really flavorful dish was the Charred Corn Salad; it is perfectly balanced and also echoes the freshness in its ingredients and tangy citrus dressing. I love when there is a play of texture with the same kind of ingredient made differently. I enjoyed the crunch of the corn nuts with the taste of the charred corn together in the salad. As mains, we had the Linguini Pesto Basil (we added shrimps to it), Roasted Chicken Breast, and of course you can’t but have a pizza from that artistic mosaic statement piece oven of theirs —we had The “Prosciutto”. As previously mentioned, their pesto basil sauce is really good, and I thought the pizza was good as well. Although a side, the french fries are worth mentioning. They are thin and crispy, just how I like them. For dessert, obviously we had to order the Salted Caramel Ice Cream. We also asked for the Soft Italian Chocolate Cake (fondant), and the Chocolate Mousse. The Salted Caramel Ice cream was not too full-bodied and creamy, yet it managed to retain the flavor (although not intensely rich). The mousse was chocolatey and good, but the fondant was my favorite. The chocolate flowing from the inside of the cake was thick and dense. If you want chocolate, this is it. We left PZZA.CO having had a meal that had satisfied us from beginning to end. It was now time for my toddler to run around.

Casper & Gambini’s – Dbayeh

Usually, I am not a fan of dining at a restaurant in a mall (especially on the weekends) because I feel that the location can ruin the whole ambiance. Yet, sometimes you find yourself in this circumstance. Casper & Gambini’s tries and succeeds, to an extent, to preserve its own identity and mood within the bustling shopping scene. We found a table and got our usual high chair, and then had a look at the menu items. A weekly special caught my attention as my eyes wandered off the page and onto a flyer standing on the table; it was Chich Barak. That was definitely a good wholesome meal for my toddler. The rest of us opted for the Fresh Crab & Shrimp Soft Buns appetizer, followed by the Tenderloin, the Veal Escalope, the Provolone Steak Sandwich, and finally one order from the Salad Bar. Their salad bar is healthy, fulfilling, and rich with different flavored constituents. We started with the appetizer, which was delicious. I always welcome fresh crab instead of the less than mediocre imitation. A well-seasoned sauce was drizzled on the fresh crab and shrimp, and taking a bite of that within the soft bun was very tasty. Since they first placed this item on the menu, every time I go to Casper & Gambini’s I have to order it as a starter. As for the mains, the Chich Barak was served with rice, and the sauce was amazing. I hoped that they would add this platter to the permanent offerings of their menu. Unfortunately, the meat in my steak sandwich was cooked to a medium (how I like it), but weirdly the result was not tender. I have had this sandwich many times before, and it had become a kind of craving I satisfy at Casper & Gambini’s. However, this time it took forever to cut and chew, so I gave up and informed the waiter. The manager visited the table, and the consensus was that I order a new item on the menu. I chose the Chich Barak, which as previously mentioned is really good. For dessert, I decided to order their Pain Perdu, which has been one of my all-time favorites. I wasn’t disappointed; the texture of the moist bread is how I like it, and their ice cream and caramel sauce combination satisfied my sweet tooth. Now, it was time to leave. Here, I have to mention that the provolone steak sandwich ended up being removed from the bill. Due to my past positive experiences of eating at Casper & Gambini’s, I would revisit in hopes that it was just a one time affair that was bound to happen on a rare occasion.

Swiss Butter – Gemmayzeh

As we approached, we saw a line (more like a cluster) forming on the pavement at the entrance of Swiss Butter. I thought to myself that this better be worth it. The manager was standing at the door, busily placing names on a waiting list. I added my name to the growing list. We were told that it was a 20 minute wait at most; true to their word, we were let in after 15. The waitress was cheerful and seemed to love explaining the eatery’s concept to first-time customers. There was no physical menu to hold in your hands, although the brief menu was enlarged and placed on the wall—the decor was akin to their menu: simple yet effective. She told us that it was one sauce that they made, and our choice of beef, chicken, or fish (in this case, salmon). A restaurant’s offerings relying on one specialty sauce was either a make it or break it situation. As we were waiting for our double order of medium cooked beef, I wanted in on the action of live cooking. So, after being granted permission to take photographs of their open kitchen by the restaurant manager, that is where I headed. Unfortunately, let’s just say that my enthusiasm was not appreciated by one of the chefs there. To sum it up, the photographs were hurried and Salted Caramel had turned bitter. Here, I would like to commend the extremely friendly manager and assistant manager who dealt with the issue in a swift and professional manner. My voice was heard and I was apologized to. Now, let’s get to the good part; the food. The beef was indeed grilled to a medium cuisson, and the tender result made me happy. The meat was accompanied with bread (one has the option of white or brown slices); they are that sure that you would want to savor every drop of their sauce by smearing your bread in it. Also, alongside these constituents were crispy french fries and a fresh salad. Ok, let’s get back to the beef smothered in that sauce of theirs. The liquid goodness is delicious, and has exactly the right amount of tang. Honestly, I do not know if it would go as well with the chicken or salmon; I’ll have to give them a taste to find out. However, the sauce with the beef was a match made in heaven. I was so glad that there was a generous amount of sauce to cover your meat and then dip your fries in. I really enjoyed the food and my taste buds were very awake. I thought that it was impossible for them to be awakened any further at this restaurant, but I was wrong. The dessert options are also limited, but like the savory offerings, that was more than enough. We ordered the pain perdu and the molten chocolate, both of which came in a pan just as the meat had come in before them (maintaining the theme). The molten chocolate dessert is to die for. It is delectable; both the cake and the gooey insides are amazing. As for the pain perdu, the caramel with the sauce and melting vanilla ice cream mixture was really good too—but that molten chocolate confection! At the end of the meal I was full to the brim, and to our surprise, the desserts were not added to the amount due on the bill. All in all, Swiss Butter proves that you do not need an extensive menu to succeed, as long as the items you have are done really well. I would definitely go again.

Brass Beirut – Achrafieh

We went to Brass for a brief escape from the responsibility of parenthood. Luckily, we found a parking space right at the base of the staircase leading to the restaurant. There is an exterior seating area, which is lovely, but we opted for the cooler inside. The interior makes you still feel you are outside. There is a majestic tree sprouting from the center of a table, with its branches reaching up towards the sun’s rays coming in through the skylight. However, stealing your attention away from all of this stands an impressively long bar that runs the length of the room. It made me imagine how this place would be transformed during the evenings and nights, when the moon and stars shone through from above. I liked the whole environment that was created indoors, and after sitting at our table, I was ready to eat. Some restaurants really outdo themselves in the appetizers section; Brass is one of them. The appetizers we ordered were delicious; we had the La Poutine, Beef Carpaccio, and Raspberry Lava. The La Poutine was so comforting with the melted cheese and warm gravy. Yet, it was the Raspberry Lava that stole the show—from all of the savory platters, not just the appetizers. The berry sauce smothering the oven baked Brie cheese seemed very fresh and authentic, and the combination of flavors of the sauce and cheese was marvelous. It felt like intense bursts of goodness exploding inside your mouth. We chose the Asian Grilled Salmon, Roasted Beef Fillet with Red Wine Sauce, and Steak Frites as our main dishes; they were all good but not as noteworthy as the preceding platters. The Roasted Beef Fillet was succulent and the Steak was tender, although the meat of the latter was cooked more than the cuisson I had asked for. I should have informed the waiter, but due to the service being slow, I refrained from doing so. Instead, I spent the time waiting for the Pain Perdu to arrive, and that was time well spent. This dessert was worth it; I guess good things do happen to those who wait. The “lost bread” found its way into my mouth, where it felt right at home. The bread was saturated with the deliciousness it had been soaked in, it was just how I like it–I really detest a dry Pain Perdu. Add the vanilla ice cream to that, and you have a symphony playing on your tongue. I was glad that the first sweet option I had previously decided on, the Chocolate Fondant, had been unavailable when I was there, although I should admit I am still curious as to how it would have tasted.

Indigo on the Roof – Beirut

Indigo was a last minute decision, but it was exactly what we needed at that moment. After a long marathon-like day, we were looking for a place to just relax. Situated at the top of the fancy Le Gray Hotel in Beirut, Indigo provided an outdoor seating area underneath the stars. Dim lights created a cozy and romantic atmosphere, granted they also resulted in the reduced quality of my photographs. The lower part of the view was obstructed by pretty flowers and vines, but the upper part of tall structures managed to make it up to this restaurant perched on the roof. The waiters guided us to our table, and when they were present, the service was great. They were attentive, polite, and very professional. However, at times it was a bit difficult to get a hold of them. My significant other ordered wine from the wine list, but I felt like having a cocktail, which they readily made available from the bar next door. I should add that the Strawberry Mojito was really good and refreshing. The waiter came to us with a bread basket in hand, from which we chose the olive and multi-cereal pieces of bread. They were soft and delicious, especially after they were smeared with the complementary rich butter. We ordered the Crispy Duck Salad and Ahi Poke as appetizers. The crispy duck salad was a pleasant surprise, the crunchy bits of the crispy duck were a perfect addition of texture to the salad. As for the ahi poke, it was very flavorful and the sauce complemented the tuna well. For mains, we ordered the Thai Baked Sea Bass in Banana Leaf and the Black Angus Tenderloin. The sea bass baked in the banana leaf was as moist as it could be; it was extremely tender. Unfortunately, the accompanying rice was forgotten until we reminded the kitchen. However, the waiter was quick to apologize and did end up bringing the rice to our table. Moving on to the steak, it was a good chunk of meat, but nothing outstanding. To satisfy our sweet tooth, we ordered the Valrhona Chocolate Fondant and the Namelaka, which consisted of chocolate mousse, hazelnut biscuit, and passion fruit ice cream. Needless to say that everything becomes better with chocolate, and these were two solid chocolate desserts. The warm chocolate inside the fondant was a great way to end the meal. In general, Indigo has good food, mostly great service, and an intimate setting, with nothing separating you from the sky above.

Salem Ice Cream – Kousba

When I think of Salem Ice Cream, or “Bouzit Salem” as we call it here in Lebanon, I remember my childhood visits to this ice cream parlor. It seems that this ice cream place has been proudly standing there since forever. Subjectively speaking, they have the best ice cream in the world, if I let my memories have a say. As Salted Caramel, however, I have to speak the truth in an objective manner. Overall, it is good Arabic ice cream, and it does satisfy a person seeking this kind of ice cream in the Northern parts of Lebanon. Yet, compared to other ice cream of this genre, its flavor is a bit less pronounced. Nevertheless, I would return just for the friendly service and homey ambiance this eatery has. Trying to find a parking spot in front of Bouzit Salem, and joining the people that eat its frozen goods outside their doors and on the front steps (even though there is an adjacent seating area) are what takes the experience to a whole new level.

All the childhood nostalgia inspired me to have some playtime fun, as you can witness in the compilation below.

Correct one