Italian Project Kitchen & Bar – Broumana

I have tasted Italian Project in its Mar Mikhael location a while ago and I remember I liked it. During the Summer, one looks for a cool breeze to accompany their good meal, so we went up to the eatery’s new location in Broumana. Let me start with the service; it was excellent. From the moment I reserved until the end of our dinner, the staff was the right amount of friendly and professional. The waiters also accommodated my temporary ‘pregnancy-peculiar’ requests with a great attitude, and they were always standing attentively nearby. I enjoyed the atmosphere, especially that since it was still early in the evening, it was not too crowded yet, and yes, toddlers are catered for with high chairs there. I tried two pasta dishes, which were both delicious. The tomato sauce that coated the gnocchi chunks was very well-seasoned that I found myself enjoying the last tasty spoonful even after the gnocchi was gone. As for the creamy sauce in the other pasta platter, it was rich and covered the succulent pieces of chicken with flavor. I will definitely be coming back to taste their other Italian savory and sweet treats!

Sofita – Broumana

I love going up to Broumana when Summer comes around, especially for an early dinner because of the cool breeze the evening provides. Situated in the Printania Garden, Sofita is an Italian restaurant with a relaxing environment. As for the food, I did appreciate the creative manner of treating pasta, turning it into a crispy appetizer. It had an interesting taste and a nice crunchy texture to it, but I found it to be a bit heavy as a starter. For my main dish, I ordered the shrimp risotto. I enjoyed the rich and creamy rice, and the grilled shrimp enhanced the flavor of the dish (although they were a bit salty). Also, maybe a few more of the sea creatures embedded within the dish would be great. There was no room for desert this time. However, they did offer us a drink on the house to end the meal. Here, I should add that the waitress was friendly and very dedicated to her job. On the whole, we had a pleasant experience.

Le Rouge – Hazmieh

Restaurant complexes are popping out everywhere nowadays. One such complex is called City Walk, where Le Rouge is now located. We used to frequent Le Rouge when it was popular in Hamra (and sometimes Gemmayze), the target being their grain mustard sauce smothering pieces of succulent chicken, and the focaccia bread they welcome you with. That was the reason we decided to go to this restaurant; to relive the nostalgia. As soon as we arrived, a staff member calls to us from the inside ushering us to come in. I felt that that was slightly desperate as opposed to being welcoming. Then, he scoops up my toddler into his arms with the intention of helping me lead him indoors because he was fighting to have another go at the escalator. Another waiter then also carries him and the whole invasion of personal space becomes bothersome. Anyway, so we finally sat at a table and ordered our platters. The waiter was attentive and accommodating to any alterations we wanted to be done to the dishes. We were greeted by the focaccia we were familiar with, and eating that calmed my nerves (even though the background music choice was not that great). However, the bread was soft and warm in the middle and a tad unpleasantly crunchy on the sides. Yet, I was awaiting that grainy mustard sauce. I tried the escalope which tasted comforting and homey, but the accompanying pasta was a bit overcooked. Then the chicken with grain mustard sauce arrived. Honestly, however I did not taste the chicken because it was tinted pink when I cut into it. The same had happened to my mother as well, so I did not want to point it out again. The waiter readily took my mother’s chicken and cooked it some more, but being pregnant I just decided to refrain from eating it altogether. But no! I was adamant to try that nostalgic  sauce, so I drizzled it onto my wedges. Thankfully, the sauce lived up to its memory in my head. I actually enjoyed the seasoning on the potatoes and the tasty sauce that covered them. Now, it was time for dessert, so we ordered the apple tart and pain perdu. The pain perdu was okay, although I needed to have extra caramel to sweeten it further. All in all, I do commend the effort of the staff, but unfortunately the food and ambiance was lacking and paled in comparison to the Le Rouge that I remember.

Tavolina – Naccache

I recalled that I had been to Tavolina in Mar Mikhael but, weirdly, the only thing in my memory from that experience is the transparent plastic curtain that, in my opinion, took away from the charm of the restaurant—I don’t know if it still exists. Anyway, Tavolina recently opened its doors in a new complex of restaurants called Zero 4 in the Naccache area. I decided to go try it again there, and I was pleasantly surprised. I wondered why I had not remembered that the food was actually good at this eatery. We started off with the Frittura Mista. I have had this platter at several Italian restaurants elsewhere, but it is here that I loved the battered eggplant and zucchini the most. They were sliced thinly and that resulted in the vegetables being less oily and more crispy. Obviously, the battered shrimp were also good, but I wish they weren’t so outnumbered by the calamari. Sometimes I am in the mood for a homey spaghetti bolognese and so I ordered their Spaghetti al Ragu. I fell in love with it. I know it is a simple dish, but so many restaurants get it wrong. I was happy with the “al dente” pasta, as well as the well-seasoned sauce. In addition, the pepper sauce of the Filetto di Bue al Pepe was deliciously thick and creamy. The service was friendly and the waiter readily answered our questions and adjusted food constituents based on my restricted diet (me having to eat for two), such as cooking the steak till it was well done (not how I would usually order it). I will definitely be back to taste more items from their menu!

Appetito Trattoria – Gemmayze

What started out as a comfortable late lunch ended with the stench of Gorgonzola, literally. We happily went to Appetito Trattoria because they cater to our youngsters by providing high chairs. The service was slow and towards the end some platters really took their time in arriving to our table. I would like to mention that the waiter was running back and forth between tables, until he was later joined by more staff.  We ordered the Siciliana and Caprese salads, the Prosciutto e Funghi pizza, the Gnocchi alla Sorrentina, the Linguine al Pesto, and the Ravioli di Capra. I will leave the encounter with the salads till the end. I would like to begin with the pizza; it was delicious. The crust was thin and crispy, and I really enjoyed the flavors. I think that if you are craving Italian pizza, this would definitely do. We ended up ordering another pizza because it was the best thing we had eaten at Appetito. The Linguine al Pesto was good and I was glad that the pasta was cooked al dente. Also, the ravioli was good, but paled in comparison to the pizza. Now back to the salads, my sister had found an unwanted visitor in her Caprese and we failed to taste the Gorgonzola in the Siciliana salad dressing (which was the thing going for it to differentiate it from a regular salad). It was appreciated that the manager really listened to our comments, and that he showed us the Gorgonzola cheese that had been used. However, it was a bit too much when he then showed us how it becomes when they process it in the mixer, and made us smell it before and after. Then, he explained how he had to change to this Italian Gorgonzola with no taste and a faint smell because customers before thought that the Gorgonzola was too strong, and it went on and on. For a change of taste and smell, we opted to try their Soffice al Cioccolato; it was alright (they were kindly offered on the house). Although I would recommend Appetito Trattoria if you are in the mood for pizza in a cozy environment, the only thing that was on my mind leaving this place was Gorgonzola.

Marina Social – Dubai

Marina Social, a restaurant opened in Dubai by Michelin-starred chef Jason Atherton, was our choice for dinner with a view. The service was very professional and our waiter was patient with my before and after picture taking (as well as videos in the making) of a couple of our appetizers. For starters, we had the Goat’s cheese “churros” truffle honey, the Italian beef tomato, the Hand chopped beef tartare, and the Reblochon cheese sourdough pizza. The truffle honey was subtle, yet it suited the goat cheese churros well. The Italian beef tomato was whimsical; it looked like a pristine peeled tomato on the outside, but when you slice it open it is stuffed with burrata. Also, the waiter shows you the bottle of a 25 year aged balsamic then proceeds to drizzle some onto the tomato —I enjoyed the flavors. Something else I really enjoyed was the beef tartare. The waiter mixes the egg yolk jam with the other ingredients at your table, and finishes it off with dollops of horseradish cream. Everything was well-balanced and the end result was delicious. As for the pizza with Reblochon cheese and Wagyu cecina, the components were great together but the highlight was the actual dough which made a tasty crispy crust. For our main dishes, we decided to taste their seafood. We had the Chargrilled tiger prawns and the fish with black quinoa. You could tell that the tiger prawns were grilled because that was evident in the taste, and the sauce of the fish was great. However, what was done amazingly was the cuisson of the fish; it was as perfect as it could get. It was excellently moist but still firm —if I were to imagine how fish should taste like, this is it. It was now time to satisfy my sweet tooth. For desserts, we had the White chocolate cheesecake and the Chocolate marquise; they were both good but I preferred the chocolate marquise. I did like how the cheesecake was presented though, again with a playful gesture. However, I felt that the Salted was better than the Caramel in general. We ended the night with some drinks overlooking the water and the surrounding lit buildings.

Rhodes W1 – Dubai

I will most probably never say no to a Tea Time invitation; it is one of my most enjoyable experiences. I love devouring the variety of savory and sweet items, and drinking some good tea lazily for a couple of hours. We had reserved for Afternoon Tea at Rhodes W1 (one of Michelin-starred chef Gary Rhodes’ restaurants), and arriving at that beautiful brightly colored entrance told me we were in for a great time. When we were seated at our table, we were offered a fresh welcome drink. I admired the interior splattered with the color of sunshine until the waiter provided us with the menu. The edible items were listed, but we had a choice of the beverage we would sip alongside them. I am a fan of black tea, so decided on the Assam tea and I was pleasantly surprised when it was served with some milk —very scrumptiously British. Enter salty snacks…Biting into the sandwiches was like you were sinking your teeth into clouds; the bread was so fresh and fluffy. The famous cucumber sandwiches were there, and so was the salmon among other various selections, such as quail’s egg mayonnaise, coronation chicken, cheese, and tomato —everything was delicious. Now, it was time for the sweet bites. Of course there were scones! For me they are the highlight of the array of desserts (is it weird that I like my scones plain?). Also placed delicately on display were chocolate cakes, carrot cakes, crumpets, lemon cakes, profiteroles, and dundee cakes. The icing on the lemon cake elevated its taste, and the carrot cake with its cream topping was very good. My favorite, apart from the scones, was the chocolate muffin, which was so soft and decadently rich. To top it all off, the service was great. The waiter was professional with an appropriate sense of humor that kept everything light and pleasant. I absolutely adored having tea at Rhodes W1 and would definitely recommend their Afternoon Tea break.

Micelli’s – Jal el Dib

Micelli’s has a flavorful variety of pizzas, where it is impossible not to satisfy all tastes. The first time we tried their pizza was when we went to the restaurant to take some home with us. We opted for the Porkoi Pa and The American. As we waited for our hot pizzas to descend in the “dumbwaiter” (which is an amusing name for a small elevator used to transfer objects), we met the owners behind this creation. The ambiance is very friendly and you feel like you are standing in the passionate result of dedicated people running a family business. The second time we decided to order pizzas via delivery to the house; it was a bit far so they conceded but with a minimum charge restriction. We chose the Porkoi Pa, Sun Island, The Last Dragon, and Monsieur Croq with tomato sauce. The pizzas arrived with a satisfactory temperature and in good condition. After all the outer layers of description of the circumstances, let us get down to business. How did the pizzas taste? Actually, in the non-Italian pizza category, they fared quite well. Their pizzas are topped with great products, which is key. My favorite, which is obvious since we ordered it twice, is the Porkoi Pa. The hickory smoked barbecue sauce is delicious, and the whole melange of the sauce with the smoked bacon, cheese, green pepper, and onions is well thought of and executed, leading to a well-balanced bite of pizza. The Croq Monsieur with tomato sauce was a safe choice, considering the available selection, yet its simple ingredients shone through. As a pepperoni pizza lover, I would have liked more pepperonis on The American pizza because I felt that the onions and green pepper were slightly overpowering. Maybe I will try The Pepperoni next time. Unfortunately, my least favorite pizzas were the Far East inspired Last Dragon and the mango-pesto Sun Island pizzas. In general, Micelli’s provides a vast selection of flavors, and mostly it comes down to a matter of preference. Something I appreciate is that the cheese and other toppings generously attempt to garnish the whole pizza, all the way right to the crunchy crusty edge, making sure that you leave nothing behind.

 

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