Restaurant complexes are popping out everywhere nowadays. One such complex is called City Walk, where Le Rouge is now located. We used to frequent Le Rouge when it was popular in Hamra (and sometimes Gemmayze), the target being their grain mustard sauce smothering pieces of succulent chicken, and the focaccia bread they welcome you with. That was the reason we decided to go to this restaurant; to relive the nostalgia. As soon as we arrived, a staff member calls to us from the inside ushering us to come in. I felt that that was slightly desperate as opposed to being welcoming. Then, he scoops up my toddler into his arms with the intention of helping me lead him indoors because he was fighting to have another go at the escalator. Another waiter then also carries him and the whole invasion of personal space becomes bothersome. Anyway, so we finally sat at a table and ordered our platters. The waiter was attentive and accommodating to any alterations we wanted to be done to the dishes. We were greeted by the focaccia we were familiar with, and eating that calmed my nerves (even though the background music choice was not that great). However, the bread was soft and warm in the middle and a tad unpleasantly crunchy on the sides. Yet, I was awaiting that grainy mustard sauce. I tried the escalope which tasted comforting and homey, but the accompanying pasta was a bit overcooked. Then the chicken with grain mustard sauce arrived. Honestly, however I did not taste the chicken because it was tinted pink when I cut into it. The same had happened to my mother as well, so I did not want to point it out again. The waiter readily took my mother’s chicken and cooked it some more, but being pregnant I just decided to refrain from eating it altogether. But no! I was adamant to try that nostalgic sauce, so I drizzled it onto my wedges. Thankfully, the sauce lived up to its memory in my head. I actually enjoyed the seasoning on the potatoes and the tasty sauce that covered them. Now, it was time for dessert, so we ordered the apple tart and pain perdu. The pain perdu was okay, although I needed to have extra caramel to sweeten it further. All in all, I do commend the effort of the staff, but unfortunately the food and ambiance was lacking and paled in comparison to the Le Rouge that I remember.