We were craving Italian food, and we remembered that there was a good Italian place; one of renowned Chef Hussein Hadid’s eateries. As usual, PZZA.CO did not disappoint at all. The service was great too. The weather was nice, so we sat outside this time. For starters, we ordered the Buffalo Mozzarella with Basil Pesto, the Baby Spinach Salad, and the Charred Corn Salad. The buffalo mozzarella was truly fresh, as was stated on the menu, and the basil pesto matched its freshness. However, the really flavorful dish was the Charred Corn Salad; it is perfectly balanced and also echoes the freshness in its ingredients and tangy citrus dressing. I love when there is a play of texture with the same kind of ingredient made differently. I enjoyed the crunch of the corn nuts with the taste of the charred corn together in the salad. As mains, we had the Linguini Pesto Basil (we added shrimps to it), Roasted Chicken Breast, and of course you can’t but have a pizza from that artistic mosaic statement piece oven of theirs —we had The “Prosciutto”. As previously mentioned, their pesto basil sauce is really good, and I thought the pizza was good as well. Although a side, the french fries are worth mentioning. They are thin and crispy, just how I like them. For dessert, obviously we had to order the Salted Caramel Ice Cream. We also asked for the Soft Italian Chocolate Cake (fondant), and the Chocolate Mousse. The Salted Caramel Ice cream was not too full-bodied and creamy, yet it managed to retain the flavor (although not intensely rich). The mousse was chocolatey and good, but the fondant was my favorite. The chocolate flowing from the inside of the cake was thick and dense. If you want chocolate, this is it. We left PZZA.CO having had a meal that had satisfied us from beginning to end. It was now time for my toddler to run around.