Finally, a Lebanese restaurant that awakened my taste buds! Since I began writing about my experiences at established and also more recently opened restaurants, I have been craving really good Lebanese cuisine—I left Loris satisfied. The service and the ambiance were pleasant, but a more important topic to be discussed is the food. I loved the fresh out of the oven hot bread that was served at the beginning. Their Fattouch is zesty and their Hommos is creamy. The Rkakat bi jibne had tasty melted cheese enclosed in the crispy shell, and their mini Kebbe are delicious bites filled with flavor. Their Kebab Bil Karaz is a great dish with a twist, yet it was their Lahmeh Ras Asfour Debs Rimmein that was to die for! It is the best Ras Asfour platter I have had to date; the sauce was perfectly balanced, and the meat was so tender akin to biting into a succulent piece of steak. As for the Mixed Grill Platter, the chicken was seasoned with a nice blend of spices, and the chicken, meat, and kafta were juicy and moist. For dessert, I wanted to taste the Em Ali but unfortunately it was unavailable. However, I forgot all about that when I tasted the Maamoul Bil Jibne and felt the delicate crumble fall apart underneath my teeth to reveal the softness of the cheese inside. We left Loris on a sweet note, knowing we would be returning to try more of their creations.
What started out as a comfortable late lunch ended with the stench of Gorgonzola, literally. We happily went to Appetito Trattoria because they cater to our youngsters by providing high chairs. The service was slow and towards the end some platters really took their time in arriving to our table. I would like to mention that the waiter was running back and forth between tables, until he was later joined by more staff. We ordered the Siciliana and Caprese salads, the Prosciutto e Funghi pizza, the Gnocchi alla Sorrentina, the Linguine al Pesto, and the Ravioli di Capra. I will leave the encounter with the salads till the end. I would like to begin with the pizza; it was delicious. The crust was thin and crispy, and I really enjoyed the flavors. I think that if you are craving Italian pizza, this would definitely do. We ended up ordering another pizza because it was the best thing we had eaten at Appetito. The Linguine al Pesto was good and I was glad that the pasta was cooked al dente. Also, the ravioli was good, but paled in comparison to the pizza. Now back to the salads, my sister had found an unwanted visitor in her Caprese and we failed to taste the Gorgonzola in the Siciliana salad dressing (which was the thing going for it to differentiate it from a regular salad). It was appreciated that the manager really listened to our comments, and that he showed us the Gorgonzola cheese that had been used. However, it was a bit too much when he then showed us how it becomes when they process it in the mixer, and made us smell it before and after. Then, he explained how he had to change to this Italian Gorgonzola with no taste and a faint smell because customers before thought that the Gorgonzola was too strong, and it went on and on. For a change of taste and smell, we opted to try their Soffice al Cioccolato; it was alright (they were kindly offered on the house). Although I would recommend Appetito Trattoria if you are in the mood for pizza in a cozy environment, the only thing that was on my mind leaving this place was Gorgonzola.
The first thing that comes to mind when I want to describe CafeSho is: home away from home. If you are looking for a hearty meal that feels like it is home-cooked, this restaurant is a good option as a destination. The interior is very basic and humble; it makes the eye long for more details to look at. Although, if you sit next to the glass border, the transparency allows you to feel like you are on a street abroad. The whole mood of the restaurant reminds me of those small European eateries that locals would visit to escape their mundane work routine, during their lunch break. The menu is scribbled on the wall. I like the authenticity of that; it makes me feel that words can be erased and added depending on the availability of fresh produce or just the chef’s state of mind (this was reinforced by some chalk smudges I noticed on the black ‘canvas’). The waitress was very friendly and I appreciated her honesty when she told us we were ordering too much food for just the two of us. We ended up choosing the Brochettes Beef Sate with the rice and peanuts side, the Brochettes Salmon Yokitori with the Indian curry noodles side, and the Brochettes of Caramelized Shrimps. After hearing the ongoing whirring of the juicer, I was enticed to order a fresh orange juice (unfortunately, it was a bit sour). My husband enjoyed a Japanese beer. Our food arrived; each platter had three skewers of their respective constituents, which can be considered generous. My favorite was the beef sate dish—I am a fan of peanuts or peanut sauce to complement my meat. The meat was tender and flavorful, and it went well with the accompanying rice. My second favorite was the shrimp dish, which also had pronounced flavor and was tasty. As for the salmon, the doneness was great (I detest overcooked salmon), but I felt that it was the least flavorful of the three. Sometimes one craves something homey to eat, and CafeSho ticks the box for that.
(Special: Fondue & Stone Grilling)
Craving really good thin slices of meat sizzling right in front of your eyes? Do you want to dip your meat, fries, or bread into some bubbling cheesy goodness? At the risk of sounding like an advertisement, if the answer to both of the above is yes, then going to SUD Restobar in Naccache is a great idea. I’m serious. They have launched a new Fondue & Stone Grilling dinner experience that is worth breaking your diet for. It is really delicious. The meat is of great quality and the whole setup is perfect. For $35, they provide you with as many refills as you want. The creamy and tasty fondue is composed of three cheeses, namely raclette, mozzarella, and parmesan. Accompanying the meat and fondue are a basket of bread, a fresh salad, crispy fries, mushrooms, and three dipping sauces. The truffle mayo, barbecue, and aioli dips are all flavorful in their own way. My taste buds were having a blast as I enjoyed all the components of our meal. At the end of it all, we were pleasantly surprised with a soft and gooey marshmallow on a stick; I found that thoughtful gesture sweet, in the two senses of the word. As for the service, it was top-notch, and the waiters were friendly and professional. I left SUD having been extremely satisfied with their take on fondue and stone grilling. I will surely be returning and I strongly believe that every meat and cheese lover should try it out!
As soon as we went in, we could sense how friendly the staff working there was. They made sure that we had a table that we liked and directly provided us with a high chair for my fidgety toddler. As we were waiting to be given our menus, the manager came to our table and apologetically told us that it was their first day so we should expect the service to be slow. Honestly, we were not annoyed by the service, and we could see that everyone was working very hard amidst some confusion. However, the issue that was a tad bothersome was that so many of the items on the menu were unavailable; it became difficult choosing what we wanted to eat because of that. Already familiar with Nonna’s pizzas and the other restaurants brought to us by the same owner, I stuck around for the food. The pizza was really good, and the crust was thin and crunchy. Also, the meaty Beef Tataki appetizer with the ponzu sauce was tasty. As for the Steak Frites, the meat was tender and the fries were crispy. I just felt that the sauce was slightly bland and could do with a bit more flavor. The fish in the Fish and Chips platter was fresh and moist, yet the outer crust layer was oily. Unfortunately, they were out of tartar sauce which was needed to enhance the platter, in my opinion. When it was time for dessert, the only available item was the Nutella roll, and they kindly gave us an extra one on the house. In general, the food was good, and I know that it was the opening day and a lot of effort was being put in to make it work, but I believe that they should have maybe tried to wait until they were more prepared for a stronger start.
I will get straight to the point…I loved DON! The whole concept and execution is coherent and well thought of, respectively. An eatery, newly opened within a cluster of restaurants called Restos St. Nicolas, DON is fresh and inviting. It all starts with a colorful toy. You pick up your drink from an array of displayed bottles; I love that there are imported Japanese drinks too. We chose a Japanese strawberry-flavored soft drink and sake, and headed to the cashier. We ordered the Chicken Bao, the Chashu Shoyu Ramen, the Salmon Teriyaki Donburi with fried rice, and the Pad Thai noodles. After we paid, we got the bright pink Dragon Fruit as a form of marker to enable us to receive our platters correctly. While we have a seat, the open kitchen is bustling with movement and the sounds of sizzling ingredients. Indeed all our dishes arrived properly. The chicken bao were delicious; the steamed bun was as soft as could be and the flavors were great. As for the bowls, their constituents were hearty and soothing. My favorite was the salmon teriyaki. The sauce was really good, and the salmon was crispy on the outside and moist on the inside. For dessert, we had one of each of the available mochi flavors; I liked the one with caramel the most. In general, I enjoyed the experience from beginning to end, the food in the middle, and the way I felt as I was leaving. To sum it up, DON is the definition of comfort food. I couldn’t help but grab a couple of bags of strawberry-flavored Pocky on my way out. I have tasted them before and loved that I had found them in the basket of Japanese goodies they had—this for me was a detail that was like the icing on the cake.
I think it was our longing to be strolling on the streets of Brussels that led us to Le Petit Belge. Going underground you come face to face with a lit sign simply stating the name of the restaurant that lets you know you have arrived. The friendly hostess helped us choose a table, and then our also amicable waitress provided us with the menus. One of my first choices was the Lobster/crab roll, which unfortunately was unavailable. After thoroughly exploring the menu, we came to a consensus. These would be the platters we would be ordering: the Beef carpaccio, one piece of Oyster, the Scottish salmon cured in Duvel beer, the Wagyu beef and Passendaele cheese burger, the Fish and chips with a Belgian twist, and a side of Brussels sprouts with turkey bacon. As we waited for our food to arrive, I noticed that I was singing along to the music. It had been a while since I had actually enjoyed the tracks played at an eatery. Our appetizers arrived and I preferred the salmon with beer (although not too evident) with its fresh citrus bursts to the beef carpaccio. The carpaccio had nice flavors that were overshadowed because it was too heavy on the balsamic; I literally had to scrape some off to enjoy the taste of the meat. Then the main dishes were placed on our table. The Wagyu beef burger was juicy due to its doneness and the crispy fries was a great companion. However, the fish was too thick and formed sort of clumps instead of being flaky –smothering it with the tasty chunky tartar sauce rendered it edible though. Now, for the sweet ending to our last meal in Dubai before heading home. I had my eye on the Moelleux aux chocolat (that is how it’s spelt on the menu) and the Belgian chocolate mousse, and after another closer look at the dessert menu, these choices were confirmed. The presentation was pretty for both of them but it was time to dig in. The mousse was good, yet the moelleux was truly delicious. The outer cake crust and the inner gooey filling were delectable; this was the best item I had eaten at Le Petit Belge. It would have to do, until I could have my Belgian chocolate fix on the Sablon (hint: the two word name of the chocolaterie and the chocolatier are one and the same). The reality check for the time being though was that I had a plane to catch.
Marina Social, a restaurant opened in Dubai by Michelin-starred chef Jason Atherton, was our choice for dinner with a view. The service was very professional and our waiter was patient with my before and after picture taking (as well as videos in the making) of a couple of our appetizers. For starters, we had the Goat’s cheese “churros” truffle honey, the Italian beef tomato, the Hand chopped beef tartare, and the Reblochon cheese sourdough pizza. The truffle honey was subtle, yet it suited the goat cheese churros well. The Italian beef tomato was whimsical; it looked like a pristine peeled tomato on the outside, but when you slice it open it is stuffed with burrata. Also, the waiter shows you the bottle of a 25 year aged balsamic then proceeds to drizzle some onto the tomato —I enjoyed the flavors. Something else I really enjoyed was the beef tartare. The waiter mixes the egg yolk jam with the other ingredients at your table, and finishes it off with dollops of horseradish cream. Everything was well-balanced and the end result was delicious. As for the pizza with Reblochon cheese and Wagyu cecina, the components were great together but the highlight was the actual dough which made a tasty crispy crust. For our main dishes, we decided to taste their seafood. We had the Chargrilled tiger prawns and the fish with black quinoa. You could tell that the tiger prawns were grilled because that was evident in the taste, and the sauce of the fish was great. However, what was done amazingly was the cuisson of the fish; it was as perfect as it could get. It was excellently moist but still firm —if I were to imagine how fish should taste like, this is it. It was now time to satisfy my sweet tooth. For desserts, we had the White chocolate cheesecake and the Chocolate marquise; they were both good but I preferred the chocolate marquise. I did like how the cheesecake was presented though, again with a playful gesture. However, I felt that the Salted was better than the Caramel in general. We ended the night with some drinks overlooking the water and the surrounding lit buildings.
I will most probably never say no to a Tea Time invitation; it is one of my most enjoyable experiences. I love devouring the variety of savory and sweet items, and drinking some good tea lazily for a couple of hours. We had reserved for Afternoon Tea at Rhodes W1 (one of Michelin-starred chef Gary Rhodes’ restaurants), and arriving at that beautiful brightly colored entrance told me we were in for a great time. When we were seated at our table, we were offered a fresh welcome drink. I admired the interior splattered with the color of sunshine until the waiter provided us with the menu. The edible items were listed, but we had a choice of the beverage we would sip alongside them. I am a fan of black tea, so decided on the Assam tea and I was pleasantly surprised when it was served with some milk —very scrumptiously British. Enter salty snacks…Biting into the sandwiches was like you were sinking your teeth into clouds; the bread was so fresh and fluffy. The famous cucumber sandwiches were there, and so was the salmon among other various selections, such as quail’s egg mayonnaise, coronation chicken, cheese, and tomato —everything was delicious. Now, it was time for the sweet bites. Of course there were scones! For me they are the highlight of the array of desserts (is it weird that I like my scones plain?). Also placed delicately on display were chocolate cakes, carrot cakes, crumpets, lemon cakes, profiteroles, and dundee cakes. The icing on the lemon cake elevated its taste, and the carrot cake with its cream topping was very good. My favorite, apart from the scones, was the chocolate muffin, which was so soft and decadently rich. To top it all off, the service was great. The waiter was professional with an appropriate sense of humor that kept everything light and pleasant. I absolutely adored having tea at Rhodes W1 and would definitely recommend their Afternoon Tea break.
Due to our night flight, we failed to wake up early the first morning we arrived to Dubai, so we had to push breakfast at Cocoa Room till the next day. On the whole, it was a satisfying experience. The service was efficient, even though the place was crowded. Luckily, we were led to an available table outside. We ordered fresh orange and carrot juices, and hot drinks. My Chocolate Shot, made from Valrhona chocolate was delicious. We then ordered eggs and waffles; what better way to start your day. We had the Ancho & Cocoa Braised Short Ribs, the Corn Flakes Croquette, the Buttermilk Waffles, and the Blueberry Wholewheat Waffles. The Corn Flakes Croquette’s organic poached egg was good, and the sweet chilli herb mayo sauce gave it a lovely kick. However, the Buttermilk Waffles were the more memorable items. With a drizzle of maple syrup, they were really great —the texture was as good as the taste. If you are searching for delectable waffles for breakfast, you just found them.