I have tasted Italian Project in its Mar Mikhael location a while ago and I remember I liked it. During the Summer, one looks for a cool breeze to accompany their good meal, so we went up to the eatery’s new location in Broumana. Let me start with the service; it was excellent. From the moment I reserved until the end of our dinner, the staff was the right amount of friendly and professional. The waiters also accommodated my temporary ‘pregnancy-peculiar’ requests with a great attitude, and they were always standing attentively nearby. I enjoyed the atmosphere, especially that since it was still early in the evening, it was not too crowded yet, and yes, toddlers are catered for with high chairs there. I tried two pasta dishes, which were both delicious. The tomato sauce that coated the gnocchi chunks was very well-seasoned that I found myself enjoying the last tasty spoonful even after the gnocchi was gone. As for the creamy sauce in the other pasta platter, it was rich and covered the succulent pieces of chicken with flavor. I will definitely be coming back to taste their other Italian savory and sweet treats!
What started out as a comfortable late lunch ended with the stench of Gorgonzola, literally. We happily went to Appetito Trattoria because they cater to our youngsters by providing high chairs. The service was slow and towards the end some platters really took their time in arriving to our table. I would like to mention that the waiter was running back and forth between tables, until he was later joined by more staff. We ordered the Siciliana and Caprese salads, the Prosciutto e Funghi pizza, the Gnocchi alla Sorrentina, the Linguine al Pesto, and the Ravioli di Capra. I will leave the encounter with the salads till the end. I would like to begin with the pizza; it was delicious. The crust was thin and crispy, and I really enjoyed the flavors. I think that if you are craving Italian pizza, this would definitely do. We ended up ordering another pizza because it was the best thing we had eaten at Appetito. The Linguine al Pesto was good and I was glad that the pasta was cooked al dente. Also, the ravioli was good, but paled in comparison to the pizza. Now back to the salads, my sister had found an unwanted visitor in her Caprese and we failed to taste the Gorgonzola in the Siciliana salad dressing (which was the thing going for it to differentiate it from a regular salad). It was appreciated that the manager really listened to our comments, and that he showed us the Gorgonzola cheese that had been used. However, it was a bit too much when he then showed us how it becomes when they process it in the mixer, and made us smell it before and after. Then, he explained how he had to change to this Italian Gorgonzola with no taste and a faint smell because customers before thought that the Gorgonzola was too strong, and it went on and on. For a change of taste and smell, we opted to try their Soffice al Cioccolato; it was alright (they were kindly offered on the house). Although I would recommend Appetito Trattoria if you are in the mood for pizza in a cozy environment, the only thing that was on my mind leaving this place was Gorgonzola.