the spoonteller – Zouk Mikayel

Meticulous is the word that comes to mind when I think of the spoonteller. Being relatively close to home, I have repeatedly passed by this restaurant until I finally made it through its doors. Inside soothing music is played, which makes you forget you are located a few steps away from the highway. Warmly greeted by a motherly woman who seemed to be the owner, we were lead to our table. That is where the adjective meticulous comes in; she wanted to make sure that everything is just right. If she wasn’t attentively taking our order, she was supervising the waiters, or visiting the kitchen. Hot bread landed on the table, crispy on the outside with a soft and fluffy interior, it was difficult to resist eating more than one slice. Then as my starter, I had tender chicken with a crunchy exterior; they were tasty and not oily. For my main course, I had the shrimp risotto and I enjoyed the mouthfuls of flavorful firm rice. To sweeten things up, I opted for the pain perdu. What stood out was the caramelized crust of the brioche—it seemed like it had taken its time forming the delicate envelope. Although, I do usually prefer the insides of my pain perdu to be more soaked with milky liquid. However, I have to admit that maybe if I had eaten the accompanying ice cream with it, it would have provided some needed moisture to the beautifully caramelized bread. There is much more to taste here, so this visit to the spoonteller will not be my last…

Al Mandaloun Cafe – Dbayeh

You know when you are at home and reluctant to go out because the thought of slipping out of the warmth of your soft pajamas and actually heading somewhere seems so far out of reach? Well. that night it was exactly how I felt. After contemplating the idea in my head, the thought of having dinner alone with my other half seemed worth the effort. Now, to actually choose the destination. It took some time before we decided that we wanted a place that was not too far and that had a comfortable and spacious setting, hence we chose Mandaloun. I have tried the food there before on several occasions (including their rich breakfast), but I wanted to refresh my memory. We were led to our table, and handed the menus. Our waitress was great; the service was professional and the right amount of friendly. We ordered the Gambas Fritas, the Breaded Chicken Escalope, and the Fish & Chips. I loved the fried shrimps. They were so crunchy and they were salted perfectly. As for the fish platter, the amount of fish meat inside the crispy batter was generous and it tasted great. Their escalope was also tasty. Conclusion: Mandaloun handles the breaded and battered well. I should mention that their fries are really good; they were thinly sliced just how I like them. For dessert, we had their Gourmet Waffle with caramel and three scoops of fruity sorbets. Usually their waffle satisfies my sweet tooth, yet this time I don’t know why I had mixed feelings about it. However, based on my previous experiences, it is usually a good choice of dessert at Mandaloun. All in all, it was a peaceful evening in a calm setting, and that was what I had been looking for.