Appetito Trattoria – Gemmayze

What started out as a comfortable late lunch ended with the stench of Gorgonzola, literally. We happily went to Appetito Trattoria because they cater to our youngsters by providing high chairs. The service was slow and towards the end some platters really took their time in arriving to our table. I would like to mention that the waiter was running back and forth between tables, until he was later joined by more staff.  We ordered the Siciliana and Caprese salads, the Prosciutto e Funghi pizza, the Gnocchi alla Sorrentina, the Linguine al Pesto, and the Ravioli di Capra. I will leave the encounter with the salads till the end. I would like to begin with the pizza; it was delicious. The crust was thin and crispy, and I really enjoyed the flavors. I think that if you are craving Italian pizza, this would definitely do. We ended up ordering another pizza because it was the best thing we had eaten at Appetito. The Linguine al Pesto was good and I was glad that the pasta was cooked al dente. Also, the ravioli was good, but paled in comparison to the pizza. Now back to the salads, my sister had found an unwanted visitor in her Caprese and we failed to taste the Gorgonzola in the Siciliana salad dressing (which was the thing going for it to differentiate it from a regular salad). It was appreciated that the manager really listened to our comments, and that he showed us the Gorgonzola cheese that had been used. However, it was a bit too much when he then showed us how it becomes when they process it in the mixer, and made us smell it before and after. Then, he explained how he had to change to this Italian Gorgonzola with no taste and a faint smell because customers before thought that the Gorgonzola was too strong, and it went on and on. For a change of taste and smell, we opted to try their Soffice al Cioccolato; it was alright (they were kindly offered on the house). Although I would recommend Appetito Trattoria if you are in the mood for pizza in a cozy environment, the only thing that was on my mind leaving this place was Gorgonzola.

TOTO Cucina Italiana – Dbayeh

We decided to try a new restaurant at The Village instead of going to our usual destination there. TOTO is an Italian restaurant that has an ambitious menu, so it seemed promising. Unfortunately, it fell short of our expectations. We ordered the crunchy shrimp with a basil leaf hugging it on the inside; that was tasty. As another entree (in the French sense of the word), we ordered the beef carpaccio which was also good. I think we should have stopped there because the rest of the meal was lacking. The positive aspect of the pasta dishes was the fact that the cuisson was al dente; I do not understand why that is so difficult to achieve in all Italian restaurants. Zooming in on the shrimp pasta dish, the addition of courgette chips was nice to look at. However, the crunchy factor in the “chips” was absent, and they lay limply on the linguini. Moving on to the pizza, the toppings were flavorful, yet the dough was soggy and chewy. The pizza I ordered according to the menu had no mushrooms, but when it arrived the fungal constituent was sitting there smugly. When I told the waiter about the issue, he said that I was right and if I wanted them to make a new one they would. That is still unacceptable because the menu would still be misleading, and some people may even have an allergy to mushrooms. Another unacceptable matter was that two items I asked for on the menu were unavailable, and the reason for this was that apparently they are changing menus soon. Honestly, I do not see why the current menu should be incomplete because a new one will replace it; they really should have been better prepared for a smoother transition. Now, we get to the dessert, I ordered the pain perdu. When I first saw it, I thought it was interesting that they had placed chocolate in the middle; they were trying to make their own pain perdu stand out among the others. Well, it did stand out, in a negative way. The bread was soaked in an overwhelming amount of butter and oil; just remembering it makes the blood in my veins and arteries clot. I could not make myself eat more than two spoons of it because it was so disturbingly heavy. The only thing that could be eaten on that plate was the ice cream, which was not enough to redeem the dessert in any way. Next time I go to The Village, the usual stop it is.