Fadel is a patisserie that I first encountered during my childhood. We went up for the occasional ice cream fix, to get a black forest cake to celebrate a birthday, or to get some freshly baked bread. Since then, a large number of pastry shops have opened their doors, but we still do visit Fadel once in a while. Their classic black forest cake was the cake we resorted to recently for my mother’s birthday, certain we wouldn’t disappoint. It surely did the trick; the cake was fluffy and light. The last time I tasted products from Fadel, I had a cheese croissant, a chocolate chip muffin, a piece of success cake (“succès“), and their thyme pain au lait. I know croissants are the epitome of buttery concoctions, but the cheese croissant was too buttery and heavy, in my opinion. As for the muffin, it was fine, and I appreciated their generosity with the chocolate chips. Their succes was okay, but not as successful as another patisserie makes them; I go to that pastry shop exclusively for their succes, yet that is a story for another day. However, the very successful item at Fadel is their thyme pain au lait. I have tasted the regular one with no filling, as well as the one filled with cheese, but it is the zaatar one that I love. The bread is very soft and there is thyme sprinkled in the dough and used as a filling simultaneously, which highlights the taste. That is one item I am sure I will return for.