Casper & Gambini’s – Dbayeh

Usually, I am not a fan of dining at a restaurant in a mall (especially on the weekends) because I feel that the location can ruin the whole ambiance. Yet, sometimes you find yourself in this circumstance. Casper & Gambini’s tries and succeeds, to an extent, to preserve its own identity and mood within the bustling shopping scene. We found a table and got our usual high chair, and then had a look at the menu items. A weekly special caught my attention as my eyes wandered off the page and onto a flyer standing on the table; it was Chich Barak. That was definitely a good wholesome meal for my toddler. The rest of us opted for the Fresh Crab & Shrimp Soft Buns appetizer, followed by the Tenderloin, the Veal Escalope, the Provolone Steak Sandwich, and finally one order from the Salad Bar. Their salad bar is healthy, fulfilling, and rich with different flavored constituents. We started with the appetizer, which was delicious. I always welcome fresh crab instead of the less than mediocre imitation. A well-seasoned sauce was drizzled on the fresh crab and shrimp, and taking a bite of that within the soft bun was very tasty. Since they first placed this item on the menu, every time I go to Casper & Gambini’s I have to order it as a starter. As for the mains, the Chich Barak was served with rice, and the sauce was amazing. I hoped that they would add this platter to the permanent offerings of their menu. Unfortunately, the meat in my steak sandwich was cooked to a medium (how I like it), but weirdly the result was not tender. I have had this sandwich many times before, and it had become a kind of craving I satisfy at Casper & Gambini’s. However, this time it took forever to cut and chew, so I gave up and informed the waiter. The manager visited the table, and the consensus was that I order a new item on the menu. I chose the Chich Barak, which as previously mentioned is really good. For dessert, I decided to order their Pain Perdu, which has been one of my all-time favorites. I wasn’t disappointed; the texture of the moist bread is how I like it, and their ice cream and caramel sauce combination satisfied my sweet tooth. Now, it was time to leave. Here, I have to mention that the provolone steak sandwich ended up being removed from the bill. Due to my past positive experiences of eating at Casper & Gambini’s, I would revisit in hopes that it was just a one time affair that was bound to happen on a rare occasion.

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