We chose to go to La Creperie for the view and due to its proximity to our house. What captures your attention first is the beautiful pathway leading to the entrance of the restaurant. The greenery is appealing and already you can feel the tension in your body fading away. It totally fades away when you set your eyes on the view of the sea and neighboring mountains. Unfortunately, it was too hot to sit outside, so we opted for an indoor table by the window. Our waiter was very careful while taking our order, and he catered to my pregnancy restrictions in a friendly manner. Hot bread was served first with olive tapenade and butter—I love it when that announces the start of a meal. I had the shrimp risotto and the chicken escalope. The rice in the shrimp risotto was not as firm as it should be, and the shrimps were a tad salty. However, I did enjoy the chicken escalope because it was thin and herbs were mixed into the crispy breading. We couldn’t leave La Creperie without having some crepes, so we had them as our something sweet. I had the crepe which had good chocolate lurking inside it, but the texture of the chocolate was unpleasantly grainy, instead of it being smooth and creamy. All in all, it was a relaxing lunch experience.
the spoonteller – Zouk Mikayel
Meticulous is the word that comes to mind when I think of the spoonteller. Being relatively close to home, I have repeatedly passed by this restaurant until I finally made it through its doors. Inside soothing music is played, which makes you forget you are located a few steps away from the highway. Warmly greeted by a motherly woman who seemed to be the owner, we were lead to our table. That is where the adjective meticulous comes in; she wanted to make sure that everything is just right. If she wasn’t attentively taking our order, she was supervising the waiters, or visiting the kitchen. Hot bread landed on the table, crispy on the outside with a soft and fluffy interior, it was difficult to resist eating more than one slice. Then as my starter, I had tender chicken with a crunchy exterior; they were tasty and not oily. For my main course, I had the shrimp risotto and I enjoyed the mouthfuls of flavorful firm rice. To sweeten things up, I opted for the pain perdu. What stood out was the caramelized crust of the brioche—it seemed like it had taken its time forming the delicate envelope. Although, I do usually prefer the insides of my pain perdu to be more soaked with milky liquid. However, I have to admit that maybe if I had eaten the accompanying ice cream with it, it would have provided some needed moisture to the beautifully caramelized bread. There is much more to taste here, so this visit to the spoonteller will not be my last…
Sofita – Broumana
I love going up to Broumana when Summer comes around, especially for an early dinner because of the cool breeze the evening provides. Situated in the Printania Garden, Sofita is an Italian restaurant with a relaxing environment. As for the food, I did appreciate the creative manner of treating pasta, turning it into a crispy appetizer. It had an interesting taste and a nice crunchy texture to it, but I found it to be a bit heavy as a starter. For my main dish, I ordered the shrimp risotto. I enjoyed the rich and creamy rice, and the grilled shrimp enhanced the flavor of the dish (although they were a bit salty). Also, maybe a few more of the sea creatures embedded within the dish would be great. There was no room for desert this time. However, they did offer us a drink on the house to end the meal. Here, I should add that the waitress was friendly and very dedicated to her job. On the whole, we had a pleasant experience.
Diwan Beirut – Antelias
Seeking a high chair and a non-smoking area, I called Diwan Beirut in Antelias. I was pleasantly surprised when I was told that there was a smoking floor and a non-smoking floor. It had been a while since I had craved Lebanese cuisine throughout my pregnancy, but since I felt like having that, I dragged my family along with me. Wanting to try a new place, and relying on the fact that it comes from the same people who brought us Al-Sultan Brahim, we reserved a table for lunch. The man on the other end of the phone was very welcoming and professional, and when we arrived this great service continued until we were seated and ordered our food. However, after that, it was a miracle if we could find a waiter to help us out and when we did, it took us 3 times of ordering a diet soda to eventually receive it. Also, I had requested that no fresh vegetable garnish our food due to my current non-existent immunity, and it went well until the breaded shrimp platter arrived. We asked for another platter instead but we received the same shrimp constituents with the lettuce removed from underneath them. Let’s just say that we had to keep the “tarnished” shrimp on our table as hostage to make sure we received newly fried ones! As for the actual taste of the food, mostly everything I tasted was very good. The hummus was creamy, the fried kibbe was delicate, the fries were crispy, and the breaded shrimps were tasty and seemed fresh. I made it a point to try their mixed grilled skewers, and all three of the variations were delicious. The kafta was extremely tender, the meat was juicy, and the chich taouk was also succulent. In addition, the spices and marination were well balanced. When we were done, it took a really long time for the waiters to clear our table so that we could order dessert. However, when they did remove all the plates, we received an array of complimentary fruits and oriental sweets. The fruits looked very appealing, but when I spotted the lazy cake that I am familiar with from Al-Sultan Brahim, I had to have two slices, along with a piece of nammoura. They were a satisfying sweet end to the whole meal. All in all, although the service deteriorated towards the end of our lunch, the food rescued the whole experience at Diwan Beirut…this time.
Goutons Voir – Achrafieh
Risotto, risotto, risotto. The only thing on my mind when it comes to food these days is risotto. I love indulging in a lemon risotto with shrimp, especially during this phase of my pregnancy. Goutons Voir has one of the best risotto I have tasted, if not the best (I did remove the asparagus ingredient though, but that is a matter of preference). It is so creamy and rich, and in addition to the shrimp lurking inside, they have placed a few shrimps at the top. This latter subtle component enhances the taste by providing a sort of lovely grilled flavor. I also ordered french fries on the side, and their fries are certainly the correct amount of salty and crispy. Feeling very full, I ordered half a portion of their pain perdu for dessert. I love the whole Goutons Voir, Charlotte, Cafe Gourmand, and Nonna enterprise, so I had tasted the pain perdu at Charlotte before yet I recalled that it was good but not out of this world. Still adamant to give it another try, I did. The caramel sauce smothering the bread is very good, without being overly sweet. However, I realized what it was that I found a little lacking. The bread was moist, but I prefer a pain perdu that is more soaked and filled with the milky mixture. Hence, I would still rather their heavenly moelleux au chocolat. Last but definitely not least, an important issue noteworthy of stating is that the waiter was very friendly and professional. We felt comfortable and we will definitely be back to Goutons Voir and all of the sister eateries that never disappoint!
Al Forno – Beirut
Tavolina – Naccache
I recalled that I had been to Tavolina in Mar Mikhael but, weirdly, the only thing in my memory from that experience is the transparent plastic curtain that, in my opinion, took away from the charm of the restaurant—I don’t know if it still exists. Anyway, Tavolina recently opened its doors in a new complex of restaurants called Zero 4 in the Naccache area. I decided to go try it again there, and I was pleasantly surprised. I wondered why I had not remembered that the food was actually good at this eatery. We started off with the Frittura Mista. I have had this platter at several Italian restaurants elsewhere, but it is here that I loved the battered eggplant and zucchini the most. They were sliced thinly and that resulted in the vegetables being less oily and more crispy. Obviously, the battered shrimp were also good, but I wish they weren’t so outnumbered by the calamari. Sometimes I am in the mood for a homey spaghetti bolognese and so I ordered their Spaghetti al Ragu. I fell in love with it. I know it is a simple dish, but so many restaurants get it wrong. I was happy with the “al dente” pasta, as well as the well-seasoned sauce. In addition, the pepper sauce of the Filetto di Bue al Pepe was deliciously thick and creamy. The service was friendly and the waiter readily answered our questions and adjusted food constituents based on my restricted diet (me having to eat for two), such as cooking the steak till it was well done (not how I would usually order it). I will definitely be back to taste more items from their menu!
CafeSho – Achrafieh
The first thing that comes to mind when I want to describe CafeSho is: home away from home. If you are looking for a hearty meal that feels like it is home-cooked, this restaurant is a good option as a destination. The interior is very basic and humble; it makes the eye long for more details to look at. Although, if you sit next to the glass border, the transparency allows you to feel like you are on a street abroad. The whole mood of the restaurant reminds me of those small European eateries that locals would visit to escape their mundane work routine, during their lunch break. The menu is scribbled on the wall. I like the authenticity of that; it makes me feel that words can be erased and added depending on the availability of fresh produce or just the chef’s state of mind (this was reinforced by some chalk smudges I noticed on the black ‘canvas’). The waitress was very friendly and I appreciated her honesty when she told us we were ordering too much food for just the two of us. We ended up choosing the Brochettes Beef Sate with the rice and peanuts side, the Brochettes Salmon Yokitori with the Indian curry noodles side, and the Brochettes of Caramelized Shrimps. After hearing the ongoing whirring of the juicer, I was enticed to order a fresh orange juice (unfortunately, it was a bit sour). My husband enjoyed a Japanese beer. Our food arrived; each platter had three skewers of their respective constituents, which can be considered generous. My favorite was the beef sate dish—I am a fan of peanuts or peanut sauce to complement my meat. The meat was tender and flavorful, and it went well with the accompanying rice. My second favorite was the shrimp dish, which also had pronounced flavor and was tasty. As for the salmon, the doneness was great (I detest overcooked salmon), but I felt that it was the least flavorful of the three. Sometimes one craves something homey to eat, and CafeSho ticks the box for that.
PZZA.CO – Downtown Beirut
We were craving Italian food, and we remembered that there was a good Italian place; one of renowned Chef Hussein Hadid’s eateries. As usual, PZZA.CO did not disappoint at all. The service was great too. The weather was nice, so we sat outside this time. For starters, we ordered the Buffalo Mozzarella with Basil Pesto, the Baby Spinach Salad, and the Charred Corn Salad. The buffalo mozzarella was truly fresh, as was stated on the menu, and the basil pesto matched its freshness. However, the really flavorful dish was the Charred Corn Salad; it is perfectly balanced and also echoes the freshness in its ingredients and tangy citrus dressing. I love when there is a play of texture with the same kind of ingredient made differently. I enjoyed the crunch of the corn nuts with the taste of the charred corn together in the salad. As mains, we had the Linguini Pesto Basil (we added shrimps to it), Roasted Chicken Breast, and of course you can’t but have a pizza from that artistic mosaic statement piece oven of theirs —we had The “Prosciutto”. As previously mentioned, their pesto basil sauce is really good, and I thought the pizza was good as well. Although a side, the french fries are worth mentioning. They are thin and crispy, just how I like them. For dessert, obviously we had to order the Salted Caramel Ice Cream. We also asked for the Soft Italian Chocolate Cake (fondant), and the Chocolate Mousse. The Salted Caramel Ice cream was not too full-bodied and creamy, yet it managed to retain the flavor (although not intensely rich). The mousse was chocolatey and good, but the fondant was my favorite. The chocolate flowing from the inside of the cake was thick and dense. If you want chocolate, this is it. We left PZZA.CO having had a meal that had satisfied us from beginning to end. It was now time for my toddler to run around.
P.F. Chang’s – Hazmieh
We went to P.F. Chang’s in Hazmieh to make my sister forget she is going through the routine of a regular work day. The interior is predominantly wood; the ceiling is embellished with lights. I preferred choosing a table located next to the windows because it was brighter. As soon as we sat down, they provided us with a high chair and a booklet made especially for children (along with some crayons). I could actually take my time choosing what I wanted to eat because my little one was preoccupied. As appetizers, we ordered the Shrimp Dumplings, the Crab Wontons, the Shrimp Tempura, and the Dynamite Shrimp. They were all delicious and flavorful; the seasoning and the combination of ingredients were great. Then, we had the Sweet & Sour Chicken, the Mongolian Beef, and the Crispy Honey Shrimp. My favorite among the three was the Crispy Honey Shrimp, the sauce was tasty and I loved the crunch of the rice sticks. The components of the Sweet & Sour Chicken seemed fresh and the chicken was tender. Unfortunately, the Mongolian Beef had good flavor, but the meat was a tad tough and chewy (usually the caramelized beef in this platter is crispy on the outside and more succulent on the inside). We opted not to have dessert because we had tasted them before and we were not in the mood for something heavy this time. I have to note that the service was very good; our waiter was friendly and everything was done efficiently.