Risotto, risotto, risotto. The only thing on my mind when it comes to food these days is risotto. I love indulging in a lemon risotto with shrimp, especially during this phase of my pregnancy. Goutons Voir has one of the best risotto I have tasted, if not the best (I did remove the asparagus ingredient though, but that is a matter of preference). It is so creamy and rich, and in addition to the shrimp lurking inside, they have placed a few shrimps at the top. This latter subtle component enhances the taste by providing a sort of lovely grilled flavor. I also ordered french fries on the side, and their fries are certainly the correct amount of salty and crispy. Feeling very full, I ordered half a portion of their pain perdu for dessert. I love the whole Goutons Voir, Charlotte, Cafe Gourmand, and Nonna enterprise, so I had tasted the pain perdu at Charlotte before yet I recalled that it was good but not out of this world. Still adamant to give it another try, I did. The caramel sauce smothering the bread is very good, without being overly sweet. However, I realized what it was that I found a little lacking. The bread was moist, but I prefer a pain perdu that is more soaked and filled with the milky mixture. Hence, I would still rather their heavenly moelleux au chocolat. Last but definitely not least, an important issue noteworthy of stating is that the waiter was very friendly and professional. We felt comfortable and we will definitely be back to Goutons Voir and all of the sister eateries that never disappoint!
We wanted to have dinner at a restaurant located not too far away. I have tried the Brioche Tropezienne at the Hazmieh branch, but did not really like it. However, I have also tasted their pizza previously at this location, which I did like. So, finally we decided to eat at Bar Tartine in Dbayeh for dinner. The service was great; our waitress was a trainee and she did everything just right. She was professional and friendly, and worked efficiently. The ambiance was nice, although a tad noisy. For my meal, I had the Salmon & Couscous platter this time, and I loved it. The salmon was succulent and majestically stood on a bed of extremely soft and fluffy couscous. I enjoyed the delicious pairing of fish and fluff with each bite. It made me want to come back again to try more dishes, and maybe also brunch.
I recalled that I had been to Tavolina in Mar Mikhael but, weirdly, the only thing in my memory from that experience is the transparent plastic curtain that, in my opinion, took away from the charm of the restaurant—I don’t know if it still exists. Anyway, Tavolina recently opened its doors in a new complex of restaurants called Zero 4 in the Naccache area. I decided to go try it again there, and I was pleasantly surprised. I wondered why I had not remembered that the food was actually good at this eatery. We started off with the Frittura Mista. I have had this platter at several Italian restaurants elsewhere, but it is here that I loved the battered eggplant and zucchini the most. They were sliced thinly and that resulted in the vegetables being less oily and more crispy. Obviously, the battered shrimp were also good, but I wish they weren’t so outnumbered by the calamari. Sometimes I am in the mood for a homey spaghetti bolognese and so I ordered their Spaghetti al Ragu. I fell in love with it. I know it is a simple dish, but so many restaurants get it wrong. I was happy with the “al dente” pasta, as well as the well-seasoned sauce. In addition, the pepper sauce of the Filetto di Bue al Pepe was deliciously thick and creamy. The service was friendly and the waiter readily answered our questions and adjusted food constituents based on my restricted diet (me having to eat for two), such as cooking the steak till it was well done (not how I would usually order it). I will definitely be back to taste more items from their menu!
Kababji is usually considered as a restaurant to grab a fast bite at, or to order sandwiches from maybe. I personally think that it is underrated. Their grilled meat, chicken, and kebabs are really good, and their sandwiches are one of the best. I went to the recently opened eatery located in Mtayleb for lunch. It is visible that they have tried enhancing the decoration of their interior to seem more appealing to the customer who would like to dine in. As for the mezze, their hummus and fried cheese sticks were tasty, and my toddler clearly enjoyed eating their arayess. Also, the service was quick and the waiters were friendly. If you are looking for good quality meat, Kababji is certainly a sensible place to head to. However, unfortunately, one important issue to note is that apparently smoking is allowed inside because a man on the table next to us was selfishly exhaling cancer into the clean air surrounding us.
I appreciate how the star of the burger at BRGR.CO is the meat itself; condiments on the side, please. I like my beef medium, but at the moment well done it is, to make sure the tiny human growing inside me is safe. However, ordering the beef cooked well did not render the meat neither chewy nor dry. I was pleased with the result; well, as pleased as one could be given the circumstances. I added a slice of melted cheese because I am a cheeseburger type of person. I also tasted the chicken burger, which I found a bit dry. As for the fries, they come in a cute paper bag and are crispy and tasty. For my toddler, I ordered the Fish & Chips. The fish tasted great and the batter was golden and crunchy. I missed out on the lobster roll (which I love) this time, but will make sure to have it next time (as well as try their hot dogs).
Food Aversions. The fortunate culprit: Pregnancy. They are still present, but at least now I can actually look at my photos long enough to enable their description to formulate in my head. The most notable aspect of my experience at Leila Min Lebnen was the service. The waiter was extremely understanding of my current diet restrictions and accommodated the platters’ constituents accordingly, and all this was done with a smile. I felt comfortable eating at the restaurant. I liked the Hummus with the hot soft bread served on the side. I also enjoyed the small bites of Stuffed Kibbeh with yogurt. However, the Lebanese Diced Veal stood out with its pleasant tartness. The meat was tender and with the appropriate sourness of the pomegranate molasses sauce, it was very tasty. In the mood for fish, we ordered Grilled Fish instead of the usual mixed grilled platter. Honestly, I felt that it was a tad too oily. For me, I like the simplicity of the flavor profile of a moist yet pristine piece of fresh grilled white fish, with maybe only the addition of salt and a squeeze of lemon to preference. We finished the meal off with Maamoul Bel Jebneh and a bowl of Meghle. I am not a fan of meghle, but do like stuffing maamoul with cheese. Maybe another option could also be maamoul with melted chocolate insides….Just a thought.