DELI.CO – Downtown Beirut

Based on my positive experiences with the food offered by the Hadid restaurants, as well as the delicious Classic Chicken Club sandwich at DELI.CO itself, we decided to try it out for brunch. We started out with hot drinks; the hot chocolate was fine, nothing memorable. Then, I had the omelette with cheese, which was average in terms of texture and flavor (it was kind of bland). I stuffed part of it inside the plain croissant I had also ordered. The croissant itself was okay as well, although there were parts of it that were unpleasantly cold. The Eggs Benedict looked appetizing, but the sauce seemed to be coming apart. We ended the meal with waffles and maple syrup. The waffles were light and crispy—I enjoyed eating them. However, I preferred them without the maple syrup that was provided because it felt like it was somehow diluted. Honestly, I had expected more and my taste buds left feeling a little disappointed.

Bar Tartine – Dbayeh

We wanted to have dinner at a restaurant located not too far away. I have tried the Brioche Tropezienne at the Hazmieh branch, but did not really like it. However, I have also tasted their pizza previously at this location, which I did like. So, finally we decided to eat at Bar Tartine in Dbayeh for dinner. The service was great; our waitress was a trainee and she did everything just right. She was professional and friendly, and worked efficiently. The ambiance was nice, although a tad noisy. For my meal, I had the Salmon & Couscous platter this time, and I loved it. The salmon was succulent and majestically stood on a bed of extremely soft and fluffy couscous. I enjoyed the delicious pairing of fish and fluff with each bite. It made me want to come back again to try more dishes, and maybe also brunch.

La Petite Table – Dbayeh

Ok, so I have a long list of restaurants I want to visit; most of them are in Beirut. However, we did not have the luxury of time on our hands, and so I began thinking about eateries located in Dbayeh. Although not on my list, I recalled that I had visited La Peitite Table at tea time and that we had sat in the cute seating area outside. It was cold this time around so we would have to sit inside, but I thought it was worth a try and I was pleasantly surprised. La Petite Table has a cozy interior with lovely colors and bursts of greenery. Amidst the comfortable ambiance, I would really like to highlight an issue: their lighting. I am a person that loves bright light and sunny days, and their globes lit the restaurant wonderfully at dinner. The staff was very professional, and we were warmly welcomed and led to our seats. Our waiter was friendly and politely took our order, and no mistakes were made; I actually loved the service. Now, for the part that satisfied our hunger. We chose the Salmon Crudo, the Fish & Fries, and the Double Cheese Burger as our salty items. First, a bread basket is placed on the table with olive oil to dip the slices in before they head to your mouth, and then your platters arrive. Considering the cheese burger, I found the patty to be juicy, and biting into the burger resulted in repeated deliciousness with every bite. The fries on the side were crispy, well-seasoned, and really good in flavor. However, the component of the dish I want to focus on the most is the Hickory BBQ Sauce. It was to die for! I put some on my burger, and when that was done, I smothered my fries in it. As for the fish and fries dish, the outer shell was crunchy and the fish within it seemed fresh. I enjoyed the fish, yet I was not really a fan of the accompanying soy sesame sauce. For dessert, we ordered one of each of the available Macarons flavors and the Chocolate-Peanut Waffle. The waffle was good, although not one of the best I have had. The caramel sauce was a tasty addition to the waffle, and I preferred it to the chocolate sauce, which was not as rich. At the end of the whole meal, I felt relaxed and was left intrigued to return and try other menu offerings, such as their Molten Chocolate Cake.

CafeSho – Achrafieh

The first thing that comes to mind when I want to describe CafeSho is: home away from home. If you are looking for a hearty meal that feels like it is home-cooked, this restaurant is a good option as a destination. The interior is very basic and humble; it makes the eye long for more details to look at. Although, if you sit next to the glass border, the transparency allows you to feel like you are on a street abroad. The whole mood of the restaurant reminds me of those small European eateries that locals would visit to escape their mundane work routine, during their lunch break. The menu is scribbled on the wall. I like the authenticity of that; it makes me feel that words can be erased and added depending on the availability of fresh produce or just the chef’s state of mind (this was reinforced by some chalk smudges I noticed on the black ‘canvas’). The waitress was very friendly and I appreciated her honesty when she told us we were ordering too much food for just the two of us. We ended up choosing the Brochettes Beef Sate with the rice and peanuts side, the Brochettes Salmon Yokitori with the Indian curry noodles side, and the Brochettes of Caramelized Shrimps. After hearing the ongoing whirring of the juicer, I was enticed to order a fresh orange juice (unfortunately, it was a bit sour). My husband enjoyed a Japanese beer. Our food arrived; each platter had three skewers of their respective constituents, which can be considered generous. My favorite was the beef sate dish—I am a fan of peanuts or peanut sauce to complement my meat. The meat was tender and flavorful, and it went well with the accompanying rice. My second favorite was the shrimp dish, which also had pronounced flavor and was tasty. As for the salmon, the doneness was great (I detest overcooked salmon), but I felt that it was the least flavorful of the three. Sometimes one craves something homey to eat, and CafeSho ticks the box for that.

DON – Achrafieh

I will get straight to the point…I loved DON! The whole concept and execution is coherent and well thought of, respectively. An eatery, newly opened within a cluster of restaurants called Restos St. Nicolas, DON is fresh and inviting. It all starts with a colorful toy. You pick up your drink from an array of displayed bottles; I love that there are imported Japanese drinks too. We chose a Japanese strawberry-flavored soft drink and sake, and headed to the cashier. We ordered the Chicken Bao, the Chashu Shoyu Ramen, the Salmon Teriyaki Donburi with fried rice, and the Pad Thai noodles. After we paid, we got the bright pink Dragon Fruit as a form of marker to enable us to receive our platters correctly. While we have a seat, the open kitchen is bustling with movement and the sounds of sizzling ingredients. Indeed all our dishes arrived properly. The chicken bao were delicious; the steamed bun was as soft as could be and the flavors were great. As for the bowls, their constituents were hearty and soothing. My favorite was the salmon teriyaki. The sauce was really good, and the salmon was crispy on the outside and moist on the inside. For dessert, we had one of each of the available mochi flavors; I liked the one with caramel the most. In general, I enjoyed the experience from beginning to end, the food in the middle, and the way I felt as I was leaving. To sum it up, DON is the definition of comfort food. I couldn’t help but grab a couple of bags of strawberry-flavored Pocky on my way out. I have tasted them before and loved that I had found them in the basket of Japanese goodies they had—this for me was a detail that was like the icing on the cake.

Le Petit Belge – Dubai

I think it was our longing to be strolling on the streets of Brussels that led us to Le Petit Belge. Going underground you come face to face with a lit sign simply stating the name of the restaurant that lets you know you have arrived. The friendly hostess helped us choose a table, and then our also amicable waitress provided us with the menus. One of my first choices was the Lobster/crab roll, which unfortunately was unavailable. After thoroughly exploring the menu, we came to a consensus. These would be the platters we would be ordering: the Beef carpaccio, one piece of Oyster, the Scottish salmon cured in Duvel beer, the Wagyu beef and Passendaele cheese burger, the Fish and chips with a Belgian twist, and a side of Brussels sprouts with turkey bacon. As we waited for our food to arrive, I noticed that I was singing along to the music. It had been a while since I had actually enjoyed the tracks played at an eatery. Our appetizers arrived and I preferred the salmon with beer (although not too evident) with its fresh citrus bursts to the beef carpaccio. The carpaccio had nice flavors that were overshadowed because it was too heavy on the balsamic; I literally had to scrape some off to enjoy the taste of the meat. Then the main dishes were placed on our table. The Wagyu beef burger was juicy due to its doneness and the crispy fries was a great companion. However, the fish was too thick and formed sort of clumps instead of being flaky –smothering it with the tasty chunky tartar sauce rendered it edible though. Now, for the sweet ending to our last meal in Dubai before heading home. I had my eye on the Moelleux aux chocolat (that is how it’s spelt on the menu) and the Belgian chocolate mousse, and after another closer look at the dessert menu, these choices were confirmed. The presentation was pretty for both of them but it was time to dig in. The mousse was good, yet the moelleux was truly delicious. The outer cake crust and the inner gooey filling were delectable; this was the best item I had eaten at Le Petit Belge. It would have to do, until I could have my Belgian chocolate fix on the Sablon (hint: the two word name of the chocolaterie and the chocolatier are one and the same). The reality check for the time being though was that I had a plane to catch.

Rhodes W1 – Dubai

I will most probably never say no to a Tea Time invitation; it is one of my most enjoyable experiences. I love devouring the variety of savory and sweet items, and drinking some good tea lazily for a couple of hours. We had reserved for Afternoon Tea at Rhodes W1 (one of Michelin-starred chef Gary Rhodes’ restaurants), and arriving at that beautiful brightly colored entrance told me we were in for a great time. When we were seated at our table, we were offered a fresh welcome drink. I admired the interior splattered with the color of sunshine until the waiter provided us with the menu. The edible items were listed, but we had a choice of the beverage we would sip alongside them. I am a fan of black tea, so decided on the Assam tea and I was pleasantly surprised when it was served with some milk —very scrumptiously British. Enter salty snacks…Biting into the sandwiches was like you were sinking your teeth into clouds; the bread was so fresh and fluffy. The famous cucumber sandwiches were there, and so was the salmon among other various selections, such as quail’s egg mayonnaise, coronation chicken, cheese, and tomato —everything was delicious. Now, it was time for the sweet bites. Of course there were scones! For me they are the highlight of the array of desserts (is it weird that I like my scones plain?). Also placed delicately on display were chocolate cakes, carrot cakes, crumpets, lemon cakes, profiteroles, and dundee cakes. The icing on the lemon cake elevated its taste, and the carrot cake with its cream topping was very good. My favorite, apart from the scones, was the chocolate muffin, which was so soft and decadently rich. To top it all off, the service was great. The waiter was professional with an appropriate sense of humor that kept everything light and pleasant. I absolutely adored having tea at Rhodes W1 and would definitely recommend their Afternoon Tea break.

Demoiselle by Galvin – Dubai

Where better to have breakfast than at the Michelin-starred Galvin brothers’ Demoiselle. Situated among many restaurants, in one of the famous areas in Dubai called City Walk, it was a great place to stop for a hearty meal with great service. First of all, one has to comment about the interior; it was so beautiful and dainty. It was a successful attempt at bringing the outdoors inside. When you first enter Demoiselle by Galvin, you are greeted by an array of freshly baked goods on display —that alone arouses your appetite. It all started with a Kouign-amann (a crusty Breton cake) and a couple of their Financiers. Needless to say that they were as good as they looked. However, the coconut financier was a tad oily in comparison to the one with the almond. For drinks we ordered the Hot chocolate and the Pour over V60 brew in the hot coffee section. Then, our Soy milk soaked muesli and Galvin cure smoked salmon & cream cheese croissant arrived. I loved the graceful presentation of the croissant platter. The croissant itself was sublime; it was flaky and light (well, as light as a croissant can be). The cured smoked salmon was amazing; its saltiness complemented the cream cheese perfectly. The cream cheese was also delicious by the way. Just so you know how much I liked the salmon, let me tell you this: I had ordered the Oeuf Florentine (with Spinach) but changed my order to the Oeuf Royale (with Salmon) to be able to eat more of that Galvin cure smoked salmon. I know I have just mentioned how good the croissant with salmon was, but something else blew my mind away even more. The next part of our breakfast consisted of the Flatbread, merguez sausage, scrambled eggs & ful medames and my beloved Oeuf Royale. That Oeuf Royale…WOW. It was really perfect; maybe the best I have ever eaten. First of all, the poached egg was fabulous; it couldn’t have been made any better —every bit of the yolk was runny and every bit of the white was firm. The salty cured smoked salmon balanced the golden goodness in a lovely way, and the Hollandaise sauce was not heavy. They all sat delicately and proudly on the wonderfully Toasted English muffin (you can have Sourdough instead if you would like). When I was done, I was so full that I could not have another bite, and so unfortunately could not taste any more of their goodies. When I travel to Dubai again, I will make sure to return and taste more of what they have to offer (even if I have to take some with me to nibble on later). Although it would be hard not to order those delicacies with the cured smoked salmon I had this time again, I would like to also try their From The Bistrot and Tea Time menus. I would also probably visit Galvin Dubai, which is the other restaurant by the Galvin brothers located nearby.

Paname – Saifi

I don’t usually wait so impatiently for a restaurant to open, but that was the case with Paname. The reason for this impatience: Chef Youssef Akiki. For me, Burgundy’s chef is one of the best, if not the best chef in Lebanon. When I saw the opening announcement, my heart skipped a beat. I had to reserve. Finally, I was walking around in the pleasant Saifi environment with this Almost French restaurant as my destination. When we arrived, we were greeted with people casually sitting outside and a very friendly staff. We were led to our table and given our menus. I scrutinized all of the listed items and wanted to taste as much of the variety provided as I could. We ordered the Seared Bluefin Tuna Ceviche and Scottish Salmon Carpaccio as starters. For mains, we ordered the Spaghetti with Speck, the Wagyu Beef Burger, and the Grilled Plaice. We wanted to order the Grilled Black Angus Tenderloin but it was unavailable. The first items that were placed on our table were a basket of bread, and the wines we had asked for. Then, it really began. The appetizers arrived. The presentation was beautiful; it was reminiscent of Burgundy’s finesse. Both the salmon and the tuna were delicious. The seasoning was well-balanced and the combination of flavors all coming together in one bite was delightful. I loved how the mango tidbits complemented the tuna perfectly. We proceeded with our main dishes soon after. The spaghetti was cooked just right and the sauce was light and creamy. As for the burger, the doneness of the meat rendered it juicy and succulent, making it stand out despite its simple flavor profile. The fish was also extremely tender and moist, and the other components on the plate along with the dressing enhanced the taste even further. When it was time for dessert, the waiter informed us that they would be complimentary. They even refused to charge us for an additional dessert we wanted to pay for. We had the Strawberry Panna Cotta, the Tiramisu, and the Chocolate Mousse. The sauce smothering the cream in the panna cotta was fresh and intense, and the Tiramisu was rich and tasty. Honestly, I preferred both to the mousse dessert, although it was still really good as well. All in all, the service was great and I enjoyed my meal from beginning to end. My taste buds were left widely awakened and longing for more of those creations with flavorful ingredients, especially those fishy appetizers that will keep me coming back for more.

Swiss Butter – Gemmayzeh


As we approached, we saw a line (more like a cluster) forming on the pavement at the entrance of Swiss Butter. I thought to myself that this better be worth it. The manager was standing at the door, busily placing names on a waiting list. I added my name to the growing list. We were told that it was a 20 minute wait at most; true to their word, we were let in after 15. The waitress was cheerful and seemed to love explaining the eatery’s concept to first-time customers. There was no physical menu to hold in your hands, although the brief menu was enlarged and placed on the wall—the decor was akin to their menu: simple yet effective. She told us that it was one sauce that they made, and our choice of beef, chicken, or fish (in this case, salmon). A restaurant’s offerings relying on one specialty sauce was either a make it or break it situation. As we were waiting for our double order of medium cooked beef, I wanted in on the action of live cooking. So, after being granted permission to take photographs of their open kitchen by the restaurant manager, that is where I headed. Unfortunately, let’s just say that my enthusiasm was not appreciated by one of the chefs there. To sum it up, the photographs were hurried and Salted Caramel had turned bitter. Here, I would like to commend the extremely friendly manager and assistant manager who dealt with the issue in a swift and professional manner. My voice was heard and I was apologized to. Now, let’s get to the good part; the food. The beef was indeed grilled to a medium cuisson, and the tender result made me happy. The meat was accompanied with bread (one has the option of white or brown slices); they are that sure that you would want to savor every drop of their sauce by smearing your bread in it. Also, alongside these constituents were crispy french fries and a fresh salad. Ok, let’s get back to the beef smothered in that sauce of theirs. The liquid goodness is delicious, and has exactly the right amount of tang. Honestly, I do not know if it would go as well with the chicken or salmon; I’ll have to give them a taste to find out. However, the sauce with the beef was a match made in heaven. I was so glad that there was a generous amount of sauce to cover your meat and then dip your fries in. I really enjoyed the food and my taste buds were very awake. I thought that it was impossible for them to be awakened any further at this restaurant, but I was wrong. The dessert options are also limited, but like the savory offerings, that was more than enough. We ordered the pain perdu and the molten chocolate, both of which came in a pan just as the meat had come in before them (maintaining the theme). The molten chocolate dessert is to die for. It is delectable; both the cake and the gooey insides are amazing. As for the pain perdu, the caramel with the sauce and melting vanilla ice cream mixture was really good too—but that molten chocolate confection! At the end of the meal I was full to the brim, and to our surprise, the desserts were not added to the amount due on the bill. All in all, Swiss Butter proves that you do not need an extensive menu to succeed, as long as the items you have are done really well. I would definitely go again.