It was sort of a small family reunion gathering this time, so we opted for an accessible restaurant with a menu that would suit everyone: Duo. It was nice weather, but unfortunately non-smokers and children have to be confined to being indoors to avoid inhaling the cloud of smoke that forms outside replacing the fresh air that is supposed to be there. We were provided with two high chairs for the little ones, and the service was very good. I loved that the bread in the basket was actually served warm and their grissini was crunchy. We ordered the Sweet Chili Shrimps with the sauce on the side as a starter for my toddler who gobbled them up, obviously finding them as tasty as I did. They also readily custom-made my penne with pink sauce; the sauce was delicious but the penne was a bit overcooked. As for the Chicken Scaloppine, it was tender and I enjoyed eating it. When it was time for dessert, I ordered the Pain Perdu. Although, I was told that it was baked in the oven, I still found it so heavy and buttery that I could not eat more than a couple of bites. When we were all done, it was time to change scenery for our tiny humans, so we left Duo in search of some shoes.
It was a sunny day and I love the sun. It stood there shining, seducing us to go outside, so lunch at Margherita Mare it was. Right beneath the restaurant lies the majestic sea and we have enjoyed its salty taste in our mouths several times before. However, when you sit indoors, you are seated underneath beautiful stoned arches; this gives the eatery a warm earthy setting, in my opinion. First, a bread basket with tomato dip is placed on the table to welcome you. The bread was fluffy and the dip had a nice tang to it. We started out with the mixed fried calamari and prawns with vegetables. The shrimps were the best thing on that platter, but I have tasted a better version of this dish elsewhere. We then ordered our favorite pizza at Margherita (and one of our favorites in the country): the Saltimbocca. Their smoked mozzarella is really delicious. We also had pasta with shrimps; I appreciated that they made the sauce pink for me with no fuss, and I liked that their penne was al dente. Unfortunately, none of their desserts called out to me, and with the restlessness of my fidgety toddler, we concluded that it was time to leave. As usual, lunch was pleasant at Margherita and it wouldn’t be our last.