We chose to go to La Creperie for the view and due to its proximity to our house. What captures your attention first is the beautiful pathway leading to the entrance of the restaurant. The greenery is appealing and already you can feel the tension in your body fading away. It totally fades away when you set your eyes on the view of the sea and neighboring mountains. Unfortunately, it was too hot to sit outside, so we opted for an indoor table by the window. Our waiter was very careful while taking our order, and he catered to my pregnancy restrictions in a friendly manner. Hot bread was served first with olive tapenade and butter—I love it when that announces the start of a meal. I had the shrimp risotto and the chicken escalope. The rice in the shrimp risotto was not as firm as it should be, and the shrimps were a tad salty. However, I did enjoy the chicken escalope because it was thin and herbs were mixed into the crispy breading. We couldn’t leave La Creperie without having some crepes, so we had them as our something sweet. I had the crepe which had good chocolate lurking inside it, but the texture of the chocolate was unpleasantly grainy, instead of it being smooth and creamy. All in all, it was a relaxing lunch experience.
It was a sunny day and I love the sun. It stood there shining, seducing us to go outside, so lunch at Margherita Mare it was. Right beneath the restaurant lies the majestic sea and we have enjoyed its salty taste in our mouths several times before. However, when you sit indoors, you are seated underneath beautiful stoned arches; this gives the eatery a warm earthy setting, in my opinion. First, a bread basket with tomato dip is placed on the table to welcome you. The bread was fluffy and the dip had a nice tang to it. We started out with the mixed fried calamari and prawns with vegetables. The shrimps were the best thing on that platter, but I have tasted a better version of this dish elsewhere. We then ordered our favorite pizza at Margherita (and one of our favorites in the country): the Saltimbocca. Their smoked mozzarella is really delicious. We also had pasta with shrimps; I appreciated that they made the sauce pink for me with no fuss, and I liked that their penne was al dente. Unfortunately, none of their desserts called out to me, and with the restlessness of my fidgety toddler, we concluded that it was time to leave. As usual, lunch was pleasant at Margherita and it wouldn’t be our last.
Upon my mother’s request, we journeyed up to Broumana to have lunch at Mounir. I have definitely heard of Mounir, but honestly do not remember if I had visited it during my childhood. The reason we were heading there was that she had seen a photograph of the beautiful flowers they had. Indeed, the flowers are hard to miss; they are a lovely pop of color decorating the restaurant. Amidst the flowers, lies a small waterfall; water is always a welcomed addition to any environment. Another natural item of decoration is the view that Mounir offers to accompany your meal. When you arrive, a short path at the entrance leads you to the outdoor area of the restaurant. You are first greeted with local produce; tomatoes and watermelons. I loved how they consolidated the fact that you were at an authentic Lebanese restaurant. We were shown to our table, and after they provided us with a high chair with its own table (silent cheer) for our little one, we ordered a selection of mezze dishes (appetizers), as well as the barbecued skewered meat and chicken.
They started us off with the fattoush and hummus; both were delicious. In fact, little did I know that they would be the best things that I would taste at Mounir. Next, the hot mezze items followed. The sambousik and kibbe were good, and so were their homemade fries and potato cubes. As for the cheese rolls, personally I prefer the melted cheese to be more gooey; I like to bite into it knowing that the cheese will still hold the fried roll from one end to the other as I pull it away from my mouth. Unfortunately, I did not get that. Considering the arayess; the meat inside was fine, but the bread pieces that they were placed in were soggy and the whole thing fell apart easily. When the skewered meat, chicken, and kafta arrived, their presentation was unappetizing. I would love it if most Lebanese restaurants put a bit more effort into the presentation of many of their platters. The chicken was okay and the kafta needed more seasoning to enhance the taste, in my opinion. I did find the meat really good though; it was tender and easy to chew. When we were done with the savory dishes, we were asked if we wanted to order fruits or sweets; they were not on the house like in some of the Lebanese restaurants. Actually, as I am writing this now, I wanted to use the word “majority”, but instead opted for the term “some”, because it seems less restaurants are offering fruits and desserts free of charge nowadays. Anyway, we chose to have an array of fruits and a couple of their desserts. The fruits were fresh and the katayef stuffed with walnuts were delicious. The mhalabiyye was a bit too fragrant for my taste. All in all, the nature, water, and cool breeze create a peaceful ambiance that makes anyone feel comfortable dining in. (Here, I should add that there is a playground area that children can use as an energy outlet.) However, although some platters were very flavorful, others were not that tasty. I was expecting a bit more from the food at a renowned restaurant like Mounir.