For another eatery to whisk my sister away from work on her lunch break, we headed to DIVVY in Hazmieh to try out items from their new menu and not so new menu. We started off with the Crispy Strips and an appetizer we always order: the Brie and Blueberry. I love how the purple color of their signature blueberry dip is so vibrant, and needless to say, its delicious taste went perfectly well with the melted cheese cubes. Another way to visit this lovely coupling is in their tasty DIVVY Brie and Blueberry Burgers. In fact, that specialty burger was the reason that I decided to try out the new burger on their menu; the Grand Burger. The meat was juicy and if you like your patty on the thicker side, this would do. However, the component I couldn’t get enough of was that bun! It could not possibly get any softer. Also, the sauce was good, but all in all, I do still prefer their Brie and blueberry burgers. We also ordered the Beef Teriyaki platter, which has great comforting flavors, and the Caesar Sandwich. For dessert, I was very excited to try their new Salted Caramel Pain Perdu and I was not disappointed. It was decadent. The moistness of the pain perdu chunks topped with the salted caramel’s just right sweetness was a delightful end to our meal. On the whole, it was a satisfying lunch, and one shouldn’t forget to commend the presentation of their dishes, as well as their friendly yet professional service. Additionally, although I did not order it this time, I would like to recommend their Countryside Steak Sandwich, which never ceases to awaken my taste buds with its bursts of goodness.
DON – Achrafieh
I will get straight to the point…I loved DON! The whole concept and execution is coherent and well thought of, respectively. An eatery, newly opened within a cluster of restaurants called Restos St. Nicolas, DON is fresh and inviting. It all starts with a colorful toy. You pick up your drink from an array of displayed bottles; I love that there are imported Japanese drinks too. We chose a Japanese strawberry-flavored soft drink and sake, and headed to the cashier. We ordered the Chicken Bao, the Chashu Shoyu Ramen, the Salmon Teriyaki Donburi with fried rice, and the Pad Thai noodles. After we paid, we got the bright pink Dragon Fruit as a form of marker to enable us to receive our platters correctly. While we have a seat, the open kitchen is bustling with movement and the sounds of sizzling ingredients. Indeed all our dishes arrived properly. The chicken bao were delicious; the steamed bun was as soft as could be and the flavors were great. As for the bowls, their constituents were hearty and soothing. My favorite was the salmon teriyaki. The sauce was really good, and the salmon was crispy on the outside and moist on the inside. For dessert, we had one of each of the available mochi flavors; I liked the one with caramel the most. In general, I enjoyed the experience from beginning to end, the food in the middle, and the way I felt as I was leaving. To sum it up, DON is the definition of comfort food. I couldn’t help but grab a couple of bags of strawberry-flavored Pocky on my way out. I have tasted them before and loved that I had found them in the basket of Japanese goodies they had—this for me was a detail that was like the icing on the cake.