Margherita Mare – Jounieh

It was a sunny day and I love the sun. It stood there shining, seducing us to go outside, so lunch at Margherita Mare it was. Right beneath the restaurant lies the majestic sea and we have enjoyed its salty taste in our mouths several times before. However, when you sit indoors, you are seated underneath beautiful stoned arches; this gives the eatery a warm earthy setting, in my opinion. First, a bread basket with tomato dip is placed on the table to welcome you. The bread was fluffy and the dip had a nice tang to it. We started out with the mixed fried calamari and prawns with vegetables. The shrimps were the best thing on that platter, but I have tasted a better version of this dish elsewhere. We then ordered our favorite pizza at Margherita (and one of our favorites in the country): the Saltimbocca. Their smoked mozzarella is really delicious. We also had pasta with shrimps; I appreciated that they made the sauce pink for me with no fuss, and I liked that their penne was al dente. Unfortunately, none of their desserts called out to me, and with the restlessness of my fidgety toddler, we concluded that it was time to leave. As usual, lunch was pleasant at Margherita and it wouldn’t be our last.

SUD Restobar – Naccache

(Special: Fondue & Stone Grilling)

Craving really good thin slices of meat sizzling right in front of your eyes? Do you want to dip your meat, fries, or bread into some bubbling cheesy goodness? At the risk of sounding like an advertisement, if the answer to both of the above is yes, then going to SUD Restobar in Naccache is a great idea. I’m serious. They have launched a new Fondue & Stone Grilling dinner experience that is worth breaking your diet for. It is really delicious. The meat is of great quality and the whole setup is perfect. For $35, they provide you with as many refills as you want. The creamy and tasty fondue is composed of three cheeses, namely raclette, mozzarella, and parmesan. Accompanying the meat and fondue are a basket of bread, a fresh salad, crispy fries, mushrooms, and three dipping sauces. The truffle mayo, barbecue, and aioli dips are all flavorful in their own way. My taste buds were having a blast as I enjoyed all the components of our meal. At the end of it all, we were pleasantly surprised with a soft and gooey marshmallow on a stick; I found that thoughtful gesture sweet, in the two senses of the word. As for the service, it was top-notch, and the waiters were friendly and professional. I left SUD having been extremely satisfied with their take on fondue and stone grilling. I will surely be returning and I strongly believe that every meat and cheese lover should try it out!