Not too far off from local is STAY by Yannick Alleno situated in a fancy hotel on the palm in Dubai. Although the dishes were straightforward when it came to ingredients, the presentation was dainty and appetizing. This time the dinner was a la carte as opposed to a set menu but I loved that we still got the element of surprise with amuse-bouches popping up in between the food we ordered. Our choices were on the fishy side and all was delicious, including the beautifully crafted crab salad.
When it was time for the dessert, it was a unique experience. The pastry chef was actually with us in the dining room and we could walk over to take a look at his sweets. We chose our desserts and returned to our seats; the chocolate souffle was freshly prepared on the spot. He also sent us little delicacies to savor and satisfy our sweet tooth. Another enjoyable experience to further enhance this dinner was when we were invited to see the chef and kitchen. We were even given a quince juice drink that he had been preparing through a complex process which he described to us. We really left the restaurant with elevated moods and although it might sound cheesy, the name STAY says it all.