It was a sunny day and I love the sun. It stood there shining, seducing us to go outside, so lunch at Margherita Mare it was. Right beneath the restaurant lies the majestic sea and we have enjoyed its salty taste in our mouths several times before. However, when you sit indoors, you are seated underneath beautiful stoned arches; this gives the eatery a warm earthy setting, in my opinion. First, a bread basket with tomato dip is placed on the table to welcome you. The bread was fluffy and the dip had a nice tang to it. We started out with the mixed fried calamari and prawns with vegetables. The shrimps were the best thing on that platter, but I have tasted a better version of this dish elsewhere. We then ordered our favorite pizza at Margherita (and one of our favorites in the country): the Saltimbocca. Their smoked mozzarella is really delicious. We also had pasta with shrimps; I appreciated that they made the sauce pink for me with no fuss, and I liked that their penne was al dente. Unfortunately, none of their desserts called out to me, and with the restlessness of my fidgety toddler, we concluded that it was time to leave. As usual, lunch was pleasant at Margherita and it wouldn’t be our last.
Margherita (pizzeria del quartiere dal 1959) – Saifi
Margherita is a really good choice if you feel like having Italian cuisine. This yellow building holds delicious food within it. The citrus dressing decorating the shrimp quinoa salad is sublime. This salad tastes amazing and fresh with every bite you eat. As for the shrimp risotto dish, the lemon peel shavings are so tiny yet their tanginess is pronounced and enhances the whole flavor profile of the creamy platter. An attractive flaming photo that stands out in the above collage is the wood-fired oven. The heat was overwhelming as I stood at the entrance to the fiery furnace to take this picture. Needless to say, their pizza is tasty. However, it is the tomato sauce that usually makes or breaks a pizza’s reputation. At Margherita, the tomato sauce is outstanding with its basil embellishment that it makes me overlook any sogginess that it causes to the dough underneath. When it came to the dessert, I ordered profiteroles filled with vanilla ice cream and drizzled the puffs with the chocolate sauce provided alongside them. Honestly, it was not up to par; compared to everything I had eaten before, it tasted mediocre and did not satisfy my sweet tooth. The Salted concoctions by far outweighed the Caramel confection in this case. Nonetheless, you will leave the restaurant with a smile on your face thanks to a cute gesture they do before you pay the bill. You get to pick a number, and after shaking all the little balls in their secret hiding place, one pops out and if it happens to be the same number you picked, the bill is on the house. Well, we were not lucky winners this time, but the tangy salad and the pizza with smoked mozzarella I had eaten were surely worth it. Although that makes a good ending for my scribbles, I can not end my post without adding another noteworthy issue. The service at Margherita was great, and the waiters were friendly and professional.