We were looking for a restaurant with Thai cuisine, and since I wanted to try a new place (although the last time I came to Dubai I had really good Thai food), we chose to go to Pai Thai for dinner. The location is romantic, as it is next to the water, and apparently you can get there by boat. We decided to walk instead; the winding path leading there is dimly lit and there are trees on either side. The service started out really well as a man showed us to our table, and explained that there was a special menu and a more lit ambiance due to the celebration of the Festival of Lights. We were handed our menus, and being a fan of organization (especially when the names of the dishes are in a foreign language), I opted to list the items we wanted to order on my phone. After the effort of writing down the names in Thai and trying to pronounce them to our waitress, she found it amusing and told us that she does not know them in Thai either. I would expect the waitress to know the menu by heart, including all the names of the dishes. Also, the attitude of a waitress affects the servicing, even if she is efficient in placing the dishes on our table (although a bit less efficient in removing them). Anyway, let’s get to the food. We ordered the (I will not bother to name them in Thai) Green Papaya Salad, the Crispy Marinated Chicken Wrapped in Pandan Leaf, and the Grilled Marinated Chicken Sate as appetizers. The Green Papaya Salad was flavorful and the Chicken Sate was tender and literally melted in your mouth, and I loved the peanut sauce. However, I disliked the Crispy Marinated Chicken in the Pandan Leaf; it was more soggy than crispy. For our main courses, we then had the Braised Massaman Beef Curry, a Pad Thai with Prawns, and a bowl of Thai Coconut Rice. The Beef Curry’s sauce was really tasty, but I did not like the beef’s texture within it. As for the Pad Thai, I have had much better elsewhere. We ended the meal with one of the desserts listed under the Traditional section, as opposed to the Modern one. We had the Sweet Sticky Rice with Ripe Mango; it was fine. In general, the food was average, and I was not blown away. Dining in an intimate setting with water surrounding you is basically what Pai Thai has going for it. Although, another Thai restaurant that comes to mind has that but with better food.
Located in a fancy hotel called Phoenicia in Beirut, Eau de Vie is a classy restaurant. This was an event where they had invited Italian chef Luciano Zazzeri to Lebanon. In Tuscany, chef Luciano has a Michelin-starred restaurant called La Pineta located on the beach. Showcasing his love of the sea and fishing, chef Zazzeri’s menu included fish and shrimp. The prawn salad was very good and this can be seen in the embarrassing photograph above where my appetite had gotten the best of me. The red mullet and sea bass were delicious as well. However, honestly I would have preferred a less soggy pasta accompanying the former. As dessert, the final item in the set menu (before the coffee and tea) was a pistachio parfait. I would not have ordered that if I had had the choice, yet surprisingly it was better than I expected. I really do hope we get more of these opportunities of tasting creations made by renowned chefs from around the world.