We chose to go to La Creperie for the view and due to its proximity to our house. What captures your attention first is the beautiful pathway leading to the entrance of the restaurant. The greenery is appealing and already you can feel the tension in your body fading away. It totally fades away when you set your eyes on the view of the sea and neighboring mountains. Unfortunately, it was too hot to sit outside, so we opted for an indoor table by the window. Our waiter was very careful while taking our order, and he catered to my pregnancy restrictions in a friendly manner. Hot bread was served first with olive tapenade and butter—I love it when that announces the start of a meal. I had the shrimp risotto and the chicken escalope. The rice in the shrimp risotto was not as firm as it should be, and the shrimps were a tad salty. However, I did enjoy the chicken escalope because it was thin and herbs were mixed into the crispy breading. We couldn’t leave La Creperie without having some crepes, so we had them as our something sweet. I had the crepe which had good chocolate lurking inside it, but the texture of the chocolate was unpleasantly grainy, instead of it being smooth and creamy. All in all, it was a relaxing lunch experience.
Located in a fancy hotel called Phoenicia in Beirut, Eau de Vie is a classy restaurant. This was an event where they had invited Italian chef Luciano Zazzeri to Lebanon. In Tuscany, chef Luciano has a Michelin-starred restaurant called La Pineta located on the beach. Showcasing his love of the sea and fishing, chef Zazzeri’s menu included fish and shrimp. The prawn salad was very good and this can be seen in the embarrassing photograph above where my appetite had gotten the best of me. The red mullet and sea bass were delicious as well. However, honestly I would have preferred a less soggy pasta accompanying the former. As dessert, the final item in the set menu (before the coffee and tea) was a pistachio parfait. I would not have ordered that if I had had the choice, yet surprisingly it was better than I expected. I really do hope we get more of these opportunities of tasting creations made by renowned chefs from around the world.