Pai Thai – Dubai

We were looking for a restaurant with Thai cuisine, and since I wanted to try a new place (although the last time I came to Dubai I had really good Thai food), we chose to go to Pai Thai for dinner. The location is romantic, as it is next to the water, and apparently you can get there by boat. We decided to walk instead; the winding path leading there is dimly lit and there are trees on either side. The service started out really well as a man showed us to our table, and explained that there was a special menu and a more lit ambiance due to the celebration of the Festival of Lights. We were handed our menus, and being a fan of organization (especially when the names of the dishes are in a foreign language), I opted to list the items we wanted to order on my phone. After the effort of writing down the names in Thai and trying to pronounce them to our waitress, she found it amusing and told us that she does not know them in Thai either. I would expect the waitress to know the menu by heart, including all the names of the dishes. Also, the attitude of a waitress affects the servicing, even if she is efficient in placing the dishes on our table (although a bit less efficient in removing them). Anyway, let’s get to the food. We ordered the (I will not bother to name them in Thai) Green Papaya Salad, the Crispy Marinated Chicken Wrapped in Pandan Leaf, and the Grilled Marinated Chicken Sate as appetizers. The Green Papaya Salad was flavorful and the Chicken Sate was tender and literally melted in your mouth, and I loved the peanut sauce. However, I disliked the Crispy Marinated Chicken in the Pandan Leaf; it was more soggy than crispy. For our main courses, we then had the Braised Massaman Beef Curry, a Pad Thai with Prawns, and a bowl of Thai Coconut Rice. The Beef Curry’s sauce was really tasty, but I did not like the beef’s texture within it. As for the Pad Thai, I have had much better elsewhere. We ended the meal with one of the desserts listed under the Traditional section, as opposed to the Modern one. We had the Sweet Sticky Rice with Ripe Mango; it was fine. In general, the food was average, and I was not blown away. Dining in an intimate setting with water surrounding you is basically what Pai Thai has going for it. Although, another Thai restaurant that comes to mind has that but with better food.

Thiptara – Dubai

If you are looking for tasty Thai cuisine, Thiptara is a good choice. I originally like the flavor profile of Thai food, and this restaurant did not disappoint. Spending most of my childhood in Nigeria, paw paw (as I call it), or what is more commonly known as papaya, is a familiar fruit that is usually eaten when ripe. I had never tasted it in a Thai salad before but I thought that the unripe green papaya was an interesting ingredient. I am a pad thai fan so I had to order it along side the other fish dishes. It was a good pad thai; everything seemed fresh and vibrant. We then ordered a variety of Thai desserts of which I liked all except the one that had a jelly-like texture in the mouth. I nearly forgot to mention the setting. With a view literally at the lake of the majestic fountains famous in Dubai, Thiptara is ideal for the romantic at heart.