For another eatery to whisk my sister away from work on her lunch break, we headed to DIVVY in Hazmieh to try out items from their new menu and not so new menu. We started off with the Crispy Strips and an appetizer we always order: the Brie and Blueberry. I love how the purple color of their signature blueberry dip is so vibrant, and needless to say, its delicious taste went perfectly well with the melted cheese cubes. Another way to visit this lovely coupling is in their tasty DIVVY Brie and Blueberry Burgers. In fact, that specialty burger was the reason that I decided to try out the new burger on their menu; the Grand Burger. The meat was juicy and if you like your patty on the thicker side, this would do. However, the component I couldn’t get enough of was that bun! It could not possibly get any softer. Also, the sauce was good, but all in all, I do still prefer their Brie and blueberry burgers. We also ordered the Beef Teriyaki platter, which has great comforting flavors, and the Caesar Sandwich. For dessert, I was very excited to try their new Salted Caramel Pain Perdu and I was not disappointed. It was decadent. The moistness of the pain perdu chunks topped with the salted caramel’s just right sweetness was a delightful end to our meal. On the whole, it was a satisfying lunch, and one shouldn’t forget to commend the presentation of their dishes, as well as their friendly yet professional service. Additionally, although I did not order it this time, I would like to recommend their Countryside Steak Sandwich, which never ceases to awaken my taste buds with its bursts of goodness.
Finally, a Lebanese restaurant that awakened my taste buds! Since I began writing about my experiences at established and also more recently opened restaurants, I have been craving really good Lebanese cuisine—I left Loris satisfied. The service and the ambiance were pleasant, but a more important topic to be discussed is the food. I loved the fresh out of the oven hot bread that was served at the beginning. Their Fattouch is zesty and their Hommos is creamy. The Rkakat bi jibne had tasty melted cheese enclosed in the crispy shell, and their mini Kebbe are delicious bites filled with flavor. Their Kebab Bil Karaz is a great dish with a twist, yet it was their Lahmeh Ras Asfour Debs Rimmein that was to die for! It is the best Ras Asfour platter I have had to date; the sauce was perfectly balanced, and the meat was so tender akin to biting into a succulent piece of steak. As for the Mixed Grill Platter, the chicken was seasoned with a nice blend of spices, and the chicken, meat, and kafta were juicy and moist. For dessert, I wanted to taste the Em Ali but unfortunately it was unavailable. However, I forgot all about that when I tasted the Maamoul Bil Jibne and felt the delicate crumble fall apart underneath my teeth to reveal the softness of the cheese inside. We left Loris on a sweet note, knowing we would be returning to try more of their creations.