SUD Restobar – Mar Mikhael

(Special: Sundays Brunch)

After trying SUD’s superb Fondue & Stone Grilling dinner, I was very excited to try out their famous Sundays Brunch at their Mar Mikhael branch. The service was really good as well, and the staff was friendly. There was a live D.J. playing music which was nice, although it was a bit too loud. I liked the high “ceilings”, and from where I was seated, I could look up to see the sky above me. Time to eat! At the place you get your plate and cutlery, you can have fresh juices, cold milk, and hot drinks. When I saw the colorful cereal loops, I had to have some with milk, and I also had a glass of refreshing orange juice. Then, I started off with the croissants, which were flaky and had very tasty stuffing. Their black rice salad and sauce were flavorful, and next to the salads, you can choose from a selection of cheese and hams. From the corner of my eye, I spotted the raclette—who doesn’t love melted cheese, seriously! You also have a live pasta cooking area and a stand where shawarma is ready to be served upon your request. Right next door, is a mankoushe baking section where you get your mankoushe freshly made. I opted for a zaatar and cheese one (better known as the “cocktail”); I liked the dough, but the zaatar was a tad more oily than it should be. Of course breakfast isn’t complete without eggs, and the chef happily prepares your choice of eggs and toppings; I had the sunny side up (which satisfied my constant runny yolk craving). When you can’t possibly eat savory food anymore, you know it is time for sweets. Alongside the dessert buffet, is a big tray of cheese knefe. The desserts include items such as tarts, eclairs, pancakes, fruits, and an array of candy you can place on a stick under cascading melted chocolate from an ongoing fountain. Want even more chocolate? On the side, stands a transparent cylindrical vessel holding thick hot chocolate within it. For me, that decadent hot chocolate was the best thing that I had had for dessert, then came the sort of bread pudding in a tray they had, which was moist and delicious. In general, the brunch offerings covered most of what a rich breakfast should have, but my taste buds were left partially “un-awakened” by some of them.

Maryool – Mar Mikhael

The humble donkey would be happy to be associated with Maryool. A cozy and charming place located on the narrow streets of Mar Mikhael, this restaurant is what can actually be called a hidden gem. The staff is young and friendly, while simultaneously being professional and efficient. I really think that they are key to the whole experience at this eatery. I loved how comfortable I felt there. The food is authentic with a unique twist, and this is mirrored in the presentation as well. Their menu consists of a daily meal section, in addition to their platters served in lovely small bowls. This enables you to taste a wide variety of flavors as you take bites from one dish to the next. We ordered the Hendbeh & Kale, Hummus with Chorizo, Zaalook, Scotch Egg, Maryool Musakhan Taco, and Kebbet Mosul. We also wanted the Fatayer, but unfortunately it was unavailable. Add a squeeze of lemon to the Hendbeh & Kale, and it is like placing the cherry on top; it tastes great. I really liked the Hummus, and the Scotch Egg was so tasty with the soft boiled egg’s runny yolk oozing down over the outer crispy kebbe shell. The Musakhan Taco was flavorful, yet it was a bit salty. However, the Kebbet Mosul was delicious; the herb filling complemented the thin flattened kebbe perfectly. For dessert, we had all of the three present on the menu, namely the Maamoul Bi Jebne, the Kneffe, and the Tamriyye. For me, they were all equally good. The Maamoul Bi Jebne was an interesting take on the regular maamoul, and I enjoyed nibbling on it. Although the salty dishes mostly overshadowed the sweet ones in taste and flavor, I felt that I had eaten a hearty and wholesome dinner. I left with a warm feeling inside and I was happy that I had tried Maryool. I will definitely be back.