We finally made it to Onno. Firstly, I would like to commend them on their professional service. The mezze item I started with was the hummus, which was not as creamy as I would like. My favorite item was the one I tried next, the lahem bi aajine. It was flavorful and the dough was thin and deliciously crispy. The lahme ras asfour karaz sauce was tasty, but the meat was a tad chewy. However, I still preferred them to the fishna kebab. The tiny-sized mouajanet were good, especially the kibbe and sambousik. I also enjoyed nibbling on the manti dumplings with their crunchy exterior. As for the mixed grilled skewers, the chich taouk outdid the kafta and the meat chunks. Although, it is nice of them to offer dessert on the house, I would honestly rather pay for my dessert if I could have more variety and more complex confections. All in all, it was an average and forgettable experience which could be easily replicated elsewhere.
Seeking a high chair and a non-smoking area, I called Diwan Beirut in Antelias. I was pleasantly surprised when I was told that there was a smoking floor and a non-smoking floor. It had been a while since I had craved Lebanese cuisine throughout my pregnancy, but since I felt like having that, I dragged my family along with me. Wanting to try a new place, and relying on the fact that it comes from the same people who brought us Al-Sultan Brahim, we reserved a table for lunch. The man on the other end of the phone was very welcoming and professional, and when we arrived this great service continued until we were seated and ordered our food. However, after that, it was a miracle if we could find a waiter to help us out and when we did, it took us 3 times of ordering a diet soda to eventually receive it. Also, I had requested that no fresh vegetable garnish our food due to my current non-existent immunity, and it went well until the breaded shrimp platter arrived. We asked for another platter instead but we received the same shrimp constituents with the lettuce removed from underneath them. Let’s just say that we had to keep the “tarnished” shrimp on our table as hostage to make sure we received newly fried ones! As for the actual taste of the food, mostly everything I tasted was very good. The hummus was creamy, the fried kibbe was delicate, the fries were crispy, and the breaded shrimps were tasty and seemed fresh. I made it a point to try their mixed grilled skewers, and all three of the variations were delicious. The kafta was extremely tender, the meat was juicy, and the chich taouk was also succulent. In addition, the spices and marination were well balanced. When we were done, it took a really long time for the waiters to clear our table so that we could order dessert. However, when they did remove all the plates, we received an array of complimentary fruits and oriental sweets. The fruits looked very appealing, but when I spotted the lazy cake that I am familiar with from Al-Sultan Brahim, I had to have two slices, along with a piece of nammoura. They were a satisfying sweet end to the whole meal. All in all, although the service deteriorated towards the end of our lunch, the food rescued the whole experience at Diwan Beirut…this time.
Kababji is usually considered as a restaurant to grab a fast bite at, or to order sandwiches from maybe. I personally think that it is underrated. Their grilled meat, chicken, and kebabs are really good, and their sandwiches are one of the best. I went to the recently opened eatery located in Mtayleb for lunch. It is visible that they have tried enhancing the decoration of their interior to seem more appealing to the customer who would like to dine in. As for the mezze, their hummus and fried cheese sticks were tasty, and my toddler clearly enjoyed eating their arayess. Also, the service was quick and the waiters were friendly. If you are looking for good quality meat, Kababji is certainly a sensible place to head to. However, unfortunately, one important issue to note is that apparently smoking is allowed inside because a man on the table next to us was selfishly exhaling cancer into the clean air surrounding us.
Finally, a Lebanese restaurant that awakened my taste buds! Since I began writing about my experiences at established and also more recently opened restaurants, I have been craving really good Lebanese cuisine—I left Loris satisfied. The service and the ambiance were pleasant, but a more important topic to be discussed is the food. I loved the fresh out of the oven hot bread that was served at the beginning. Their Fattouch is zesty and their Hommos is creamy. The Rkakat bi jibne had tasty melted cheese enclosed in the crispy shell, and their mini Kebbe are delicious bites filled with flavor. Their Kebab Bil Karaz is a great dish with a twist, yet it was their Lahmeh Ras Asfour Debs Rimmein that was to die for! It is the best Ras Asfour platter I have had to date; the sauce was perfectly balanced, and the meat was so tender akin to biting into a succulent piece of steak. As for the Mixed Grill Platter, the chicken was seasoned with a nice blend of spices, and the chicken, meat, and kafta were juicy and moist. For dessert, I wanted to taste the Em Ali but unfortunately it was unavailable. However, I forgot all about that when I tasted the Maamoul Bil Jibne and felt the delicate crumble fall apart underneath my teeth to reveal the softness of the cheese inside. We left Loris on a sweet note, knowing we would be returning to try more of their creations.