When I think of Jai, I think “good food but will we find a place to eat?” Well, this time the thought of eating their food again outweighed the fact of the seating issue. Don’t get me wrong, Jai is small in a cozy sort of way. I like that they have a common table next to their open kitchen, and a cute seating arrangement on the pavement outside; they give the place its charm. Although, if it is cold outside or it is raining, unfortunately not many seats remain—I witnessed the hassle of the folding and packing of a table firsthand. It would be nice if they could relocate to a bigger area, maybe not too big so that Jai retains its charm, but just enough for more people to enjoy the melange of flavors they have to offer. Luckily, we found a place at the common table indoors. I love peanut sauce, and they have one of the best in the country, so of course we had to order both the Chicken Satay and the Beef Satay as appetizers. The tender chicken and meat were smothered with the delicious peanut sauce, and we couldn’t help but eat every bit of it. As mains, we ordered the Butter Chicken and the Dhal Makhani. They are both comforting platters that come with a side of rice. The Dhal Makhani was rich and felt kind of smoky to me in a way, but the closer one to my heart was that very tasty Butter Chicken. We had the Poppadoms as a side too, and they truly are addictive; they are light and crispy in a delicate way. When we were done, we were kindly offered Ginger Beignets on the house; it seems to be their way of appreciating their customers. The dessert was good, but it has an eccentric taste that you have to like to enjoy. Then, it was time to pay. When you order the bill, you get a handwritten one, which you can also say is part of Jai’s charm. Yet, liking the personal touch to our receipt was followed by a cash only request. It so happened that we were out of cash, so my husband had to walk under the rain to an ATM machine at a nearby hospital. To be honest, it is not a far walk, but it still was a bit impractical I think. However, this is all forgotten when you consider the friendly service and welcoming people at this “hidden gem”. To sum up my lunch experiences at Jai: whenever I feel like satisfying my craving for peanut sauce, this eatery is definitely one that comes to mind.
The first thing that comes to mind when I want to describe CafeSho is: home away from home. If you are looking for a hearty meal that feels like it is home-cooked, this restaurant is a good option as a destination. The interior is very basic and humble; it makes the eye long for more details to look at. Although, if you sit next to the glass border, the transparency allows you to feel like you are on a street abroad. The whole mood of the restaurant reminds me of those small European eateries that locals would visit to escape their mundane work routine, during their lunch break. The menu is scribbled on the wall. I like the authenticity of that; it makes me feel that words can be erased and added depending on the availability of fresh produce or just the chef’s state of mind (this was reinforced by some chalk smudges I noticed on the black ‘canvas’). The waitress was very friendly and I appreciated her honesty when she told us we were ordering too much food for just the two of us. We ended up choosing the Brochettes Beef Sate with the rice and peanuts side, the Brochettes Salmon Yokitori with the Indian curry noodles side, and the Brochettes of Caramelized Shrimps. After hearing the ongoing whirring of the juicer, I was enticed to order a fresh orange juice (unfortunately, it was a bit sour). My husband enjoyed a Japanese beer. Our food arrived; each platter had three skewers of their respective constituents, which can be considered generous. My favorite was the beef sate dish—I am a fan of peanuts or peanut sauce to complement my meat. The meat was tender and flavorful, and it went well with the accompanying rice. My second favorite was the shrimp dish, which also had pronounced flavor and was tasty. As for the salmon, the doneness was great (I detest overcooked salmon), but I felt that it was the least flavorful of the three. Sometimes one craves something homey to eat, and CafeSho ticks the box for that.
All throughout lunch I kept debating whether I like the butter chicken or the shrimp malabar more. They are both delicious. The Indian food at Al Hindi Restaurant, in the Warwick Palm Beach Hotel, is extremely flavorful. The melange of spices creates a harmonious symphony that plays inside your mouth. It all started with their tasty papadum. Then, we ordered the dal, butter chicken, shrimp malabar, murg tikka, and pilao (rice). The murg tikka is really tender and nearly melts in your mouth. The creamy sauces of the butter chicken and the shrimp malabar are to die for. The meal ended with the usual loud churning of the machine punching in numbers to produce a paper with the amount due to be settled (for those of you who have been there, you know what I am talking about). However, I will be returning to Al Hindi to enjoy some more of its comforting wholesome Indian cuisine.
Moving to Indian cuisine, Indego by Vineet was a dinner filled with spices and aromas. The service was friendly and the atmosphere was relaxed. The food was flavorful although a tad too spicy even though we asked for the heat to be turned down a notch. I loved the mango lassi though and it helped calm down our flaming taste buds making it more possible to taste the other ingredients on the plate. The night ended with a colorful dessert platter; we ordered a selection of Indian desserts. Honestly, I disliked the flavor profile of most of them, but then again this is a matter of taste and preference. Anyway, this ends here. Let’s see where the next blog post takes us!