Ummi is the newest addition to the Chef Hussein Hadid street of restaurants. This time the focus is on Lebanese cuisine. Ummi has a lovely interior with a copper color dominating the ceiling and walls. However, the ambiance is a tad too noisy, and we had the scorching sun rays in our eyes for the duration of the meal where we were seated. The eatery has an open kitchen, which I love. I visited the hard-working chefs for a couple of minutes, and they seemed happy and passionate; this added to my enjoyment of the live cooking experience. What was refreshing at Ummi was that all the staff was friendly and welcoming. We ordered several mezze dishes, the mixed grills platter, and half a roasted chicken. I was disappointed that a couple of items on the menu were unavailable, namely the kibbe neye and the akkawi & kashkaval oven baked toasties. It was a while before our food started arriving to our table, but when it did, it was presented well and tasted good for the most part. Although the fattoush and batenjen salads were fresh and tasty, my personal preference would be to have bigger chunks of the ingredients in both. The hummus with lahmeh was nice and creamy. Two plates that were very flavorful were the arnabeet with tarator and mousakhan oven baked toasties. The mousakhan had that extra tang from the sumac and drizzled syrup on top, which was great. As for the balila, the chickpeas were cooked to perfection. Also, I loved the coriander that was generously mixed with the cubes of potato in the batata bi kizbara. The kafta fatteh was good as well, and the roasted chicken was tender. Then, the mixed grills platter arrived; the kafta, chicken, and meat were all succulent. I really have to mention that the accompanying garlic paste was amazing. When it was time for dessert, I asked the waiter to provide me with the menu because I had my eye on the atayef and umm ali (yes, I check the dessert section at the beginning of my meal). Yet, he told me that the only three currently available desserts were karabij, bohsaliyye, and knefe. No atayef and umm ali for me, and there was a discrepancy between the menu dessert offerings and the ones we were told verbally. Anyway, we had the knefe and bohsaliyye. Honestly, they were mediocre in taste and my sweet tooth had to be satisfied elsewhere.
Sometimes you feel like ordering in instead of going out, that’s when you know it is time to pick up the phone and dial the number that will feed your hunger. After a few times of doing that, I decided to put the “dialees” in a post clustered together. They are still food, you know. Where there is food, there is Salted Caramel.
Chopsticks: From this Chinese restaurant, we ordered the fried shrimps and fish, egg fried rice, sweet and sour chicken, beef with green pepper, and chicken with bamboo shoots. The order arrived in paper bags; the food was packed neatly, and kept warm. The food is as good as it is at the restaurant; satisfactory, but not over the top. However, I would order from Chopsticks again.
Crepaway: Let me just say it, Crepaway’s ordering and delivery process is worth commending. They are always professional on the phone, and in their delivery service. They do not ask for directions to your home over and over again, the food arrives on time and is kept at a good temperature. I also have to add that they have only made one mistake with my food order, and this is over many years of ordering from their restaurant, being a picky eater, and them being human! Seriously, when we want a swift delivery, this is our go-to restaurant. Of course, one shouldn’t forget to mention that within its dining category, Crepaway has really good food. The chicken sandwiches we ordered were great, and their crepes are tasty. This time, I ordered a salty crepe, but I have to mention that their chocolate crepes are delicious.
Deek Duke: YUM!! Ok, if you want a chicken sandwich that is really amazing, you should try the Beiruti sandwich at Deek Duke. It is the right amount of chicken and the right amount of garlic, and tastes the right amount of home-made. The chicken is moist and tender in all of their chicken sandwiches. The other sandwich that I like is the barbecue one, the sauce is really flavorsome. If you are craving “chicken goodness”, this is it. Although, I would just like to add that they should expand their delivery coverage to share their food with more areas in Lebanon.
Roadster Diner: The revamped Roadster Diner delivery packaging is neater than before, yet it makes me question their identity coherence. Anyway, I still appreciate getting good food presented well. Based on my experience, the dining-in journey with Roadster has been a bumpy one. I have received sandwiches with incorrect ingredients, and burgers with unpleasant chunks in the meat patty. Although, mistakes were dealt with, it made me pause on ordering from their diner for a while. After some time, I have decided to try it again, and this time the order went smoothly, and my food was good. One of my favorite sandwiches at Roadster Diner is the cheese steak sandwich, but I like to place the constituents inside a soft bun instead of the baguette. So, after the success of this delivery order, they have partly redeemed themselves in my eyes. Yet, I will give them more chances to achieve a full recovery.
Zaatar W Zeit: The barbecue steak sandwich at Zaatar W Zeit is the reason I order from their restaurant. Seriously, after trying many items on the menu, for me Zaatar W Zeit and barbecue steak sandwich are one and the same. The only other thing to add here is the delivery is unsatisfactory. The driver never makes it to our building without calling us for directions, even though we have ordered from them repeatedly. To be honest, this is a factor we consider when choosing which restaurant we want to order food from.
Lord of the Wings: I do not know why we ordered from Lord of the Wings that night, but I was pleasantly surprised. The last time I ordered boneless chicken wings from there seems like a decade ago because I felt that the quality was slowly deteriorating. When we ordered them this time, the chicken reminded me of when I first tried them at Lord of the Wings, which is a good thing. I might just order from there again, I’m still thinking about it.