Kababji is usually considered as a restaurant to grab a fast bite at, or to order sandwiches from maybe. I personally think that it is underrated. Their grilled meat, chicken, and kebabs are really good, and their sandwiches are one of the best. I went to the recently opened eatery located in Mtayleb for lunch. It is visible that they have tried enhancing the decoration of their interior to seem more appealing to the customer who would like to dine in. As for the mezze, their hummus and fried cheese sticks were tasty, and my toddler clearly enjoyed eating their arayess. Also, the service was quick and the waiters were friendly. If you are looking for good quality meat, Kababji is certainly a sensible place to head to. However, unfortunately, one important issue to note is that apparently smoking is allowed inside because a man on the table next to us was selfishly exhaling cancer into the clean air surrounding us.
Burj Al Hamam is one of the old prominent traditional Lebanese restaurants that I remember from my childhood. We went up to enjoy the Summer breeze and picturesque mountains embellished with pine trees. It is definitely an added value when you have great scenery to complement your food. While the greenery pleases mostly the older generation, they have not forgotten their younger clientele. For the little ones, they provide a pleasant area to play in. Before I delve into their cuisine, I would like to mention the service. Unfortunately, the service was extremely rushed. We struggled to finish our sentences before the waiters magically disappeared into the abyss; it made ordering our food, and requesting anything for that matter, a difficult task. It did make us laugh though, as we tried to get the words out of our mouths as quickly as we could. Even though it was indeed amusing, that did not make it any less unacceptable. On a positive note, I was glad there was no issue of plates hovering above our heads before they landed on the table.
Getting to the main act; the food. The mezza (appetizers) was flavorful in general. I thought the hummus and kibbe nayye (raw kibbe) were delicious. However, I felt that the fattoush was a bit heavy on the lemon. As for the cheese rolls, although a tad oily, the melted cheese inside them was actually good. Coming to the grilled goodness, the skewered meat, kafta, and chicken were all tender. They weren’t to die for, but at least all three of them were tasty. Usually, I would like one and not the other. Even after you are full to the brim, rarely do you not get an array of fruits and oriental desserts offered on the house at Lebanese restaurants. Well, this was one of those rare times. Yet, we did still opt to enjoy the freshness the fruits provided after a wholesome hearty meal.