I have wanted to try Enab for a while now, so I opted to visit the newly opened outlet in Byblos. The interior is bright and colorful, which creates a comforting atmosphere to dine in. We found a table to sit at, and we were handed the menus. On a side note, I like the newspaper-like feel of the pages within the menu. After a thorough reading, we selected the Hummos, Shanklish, Fattoush, grilled Cheese rolls, Lahmeh ras asfour, Sawdat Djeij, Kebbe akras, Kafta Arayes, and the Mixed Grill platter. The hummos outdid the shanklish and the fattoush in the cold mezze section. The kebbe akras was tasty within the hot items, and so was the kafta arayes (although the bread was a tad burnt). The mixed grill platter was not consistent in taste. The chunks of meat were the most tender and the chich taouk cubes were a bit less succulent but still fine, yet the kafta was very dry. On the whole, the food was average and although I did not try their desserts this time, I am not intrigued enough to come again to try them. I do have to mention two additional things though. The service was great; our waiter was the right amount of friendly and professional. However, I was very disappointed that the argileh was allowed inside, especially that children are sitting in close proximity.