Chocolate cravings? In the mood for chocolate, cakes, and the like, we happened to spot Blu as we were going up the winding road home. We decided that this time we would pass by. The lady assisting us was friendly and tried to be helpful. However, the lack of training was apparent because she was not knowledgeable about the ingredients within the cake pieces and had to keep asking for information from another lady on the phone. We ended up choosing a variety of items to try and headed to the car. For me, the humble mini cupcakes were my favorite to nibble on. They were fluffy and moist, and it was difficult to stop myself from devouring all the bag’s constituents. As for the cookies, the thicker ones were better than the regular chocolate chip cookie encasing an Oreo cookie; I felt that the latter was a bit dry. Yet, the double chocolate chip cookie was the best one in that box because it was extremely chocolatey, for hiding inside was more melted chocolate. Considering the second box with the cake pieces, my first comment would be about the chocolate tart crust; it was tasty but did not crumble delicately beneath your teeth. In addition, the chocolate eclair was pleasant and not too heavy although the pastry cream inside was also chocolate. In general, the chocolate used in their cake pieces was creamy and rich. I did end up feeling overly saturated with sugar when I had tasted everything; although I am partly to blame for that because of wanting to steal a bite out of all the goodies we had bought.
Nicolas Audi – Rabieh
The best piece at Nicolas Audi’s patisserie is the oversized bright pink macaron, hands down. This pretty macaron is filled with juicy yet firm raspberries enclosing heavenly cream. Seriously, there is nothing else you would rather have than this fresh sweetness inside your mouth during the Summer. Another favorite of mine is the double chocolate tart; it is smooth with the right amount of intensity. As for the eclair, the pate a choux is light, as it is meant to be, and the cream does not heavily weight it down. Describing their pastry makes me wish their service was up to par. They desperately need better equipped staff to handle the patisserie on location. On the whole, the pastry at Audi is delicious and looks the part. The tarts, eclairs, cakes, and macarons all look appetizing on display behind the glass counter, and by just taking one glance at them, you know you have to take them home.