Onno – Naccache

We finally made it to Onno. Firstly, I would like to commend them on their professional service. The mezze item I started with was the hummus, which was not as creamy as I would like. My favorite item was the one I tried next, the lahem bi aajine. It was flavorful and the dough was thin and deliciously crispy. The lahme ras asfour karaz sauce was tasty, but the meat was a tad chewy. However, I still preferred them to the fishna kebab. The tiny-sized mouajanet were good, especially the kibbe and sambousik. I also enjoyed nibbling on the manti dumplings with their crunchy exterior. As for the mixed grilled skewers, the chich taouk outdid the kafta and the meat chunks. Although, it is nice of them to offer dessert on the house, I would honestly rather pay for my dessert if I could have more variety and more complex confections. All in all, it was an average and forgettable experience which could be easily replicated elsewhere.

Al Forno – Beirut

Like most parents seeking a restaurant in an area where the children can play in, we headed to Zaitunay Bay. The sun was out and we were armed with a tricycle, but first it was time for lunch. Pasta never fails with a toddler it seems, so we decided to go for Italian, hence Al Forno. It was a pleasant surprise. First and foremost, I would like to commend our waiter who couldn’t have done a better job because the service was excellent. We ordered a variety of dishes to get a gist of everything. The fried shrimps were very crispy, and although the zucchini was not cut into thin slices, the breading was so crunchy that it didn’t matter. With my pregnancy, it seems that I am fixated on certain food at certain times. Nowadays, it is the risotto. So, I ordered the shrimp risotto and chicken escalope to share, and they were both tasty. The risotto sauce was a bit dilute but still had flavor, and the breading on the chicken escalope made a pleasant crunching sound beneath our teeth. Al Forno surely did know how to make their breading, and the escalope was not oily at all. For my sweet tooth cravings, I had the pain perdu and the cenci. The extra touch of cinnamon added to the pain perdu was pleasing. As for the cenci, I enjoyed trying something new but the dough was a bit heavy for my taste. All in all, however, we left with a satisfying experience ensuring our definite return.

SUD Restobar – Mar Mikhael

(Special: Sundays Brunch)

After trying SUD’s superb Fondue & Stone Grilling dinner, I was very excited to try out their famous Sundays Brunch at their Mar Mikhael branch. The service was really good as well, and the staff was friendly. There was a live D.J. playing music which was nice, although it was a bit too loud. I liked the high “ceilings”, and from where I was seated, I could look up to see the sky above me. Time to eat! At the place you get your plate and cutlery, you can have fresh juices, cold milk, and hot drinks. When I saw the colorful cereal loops, I had to have some with milk, and I also had a glass of refreshing orange juice. Then, I started off with the croissants, which were flaky and had very tasty stuffing. Their black rice salad and sauce were flavorful, and next to the salads, you can choose from a selection of cheese and hams. From the corner of my eye, I spotted the raclette—who doesn’t love melted cheese, seriously! You also have a live pasta cooking area and a stand where shawarma is ready to be served upon your request. Right next door, is a mankoushe baking section where you get your mankoushe freshly made. I opted for a zaatar and cheese one (better known as the “cocktail”); I liked the dough, but the zaatar was a tad more oily than it should be. Of course breakfast isn’t complete without eggs, and the chef happily prepares your choice of eggs and toppings; I had the sunny side up (which satisfied my constant runny yolk craving). When you can’t possibly eat savory food anymore, you know it is time for sweets. Alongside the dessert buffet, is a big tray of cheese knefe. The desserts include items such as tarts, eclairs, pancakes, fruits, and an array of candy you can place on a stick under cascading melted chocolate from an ongoing fountain. Want even more chocolate? On the side, stands a transparent cylindrical vessel holding thick hot chocolate within it. For me, that decadent hot chocolate was the best thing that I had had for dessert, then came the sort of bread pudding in a tray they had, which was moist and delicious. In general, the brunch offerings covered most of what a rich breakfast should have, but my taste buds were left partially “un-awakened” by some of them.

Cafe Gourmand – Achrafieh

As soon as we went in, we could sense how friendly the staff working there was. They made sure that we had a table that we liked and directly provided us with a high chair for my fidgety toddler. As we were waiting to be given our menus, the manager came to our table and apologetically told us that it was their first day so we should expect the service to be slow. Honestly, we were not annoyed by the service, and we could see that everyone was working very hard amidst some confusion. However, the issue that was a tad bothersome was that so many of the items on the menu were unavailable; it became difficult choosing what we wanted to eat because of that. Already familiar with Nonna’s pizzas and the other restaurants brought to us by the same owner, I stuck around for the food. The pizza was really good, and the crust was thin and crunchy. Also, the meaty Beef Tataki appetizer with the ponzu sauce was tasty. As for the Steak Frites, the meat was tender and the fries were crispy. I just felt that the sauce was slightly bland and could do with a bit more flavor. The fish in the Fish and Chips platter was fresh and moist, yet the outer crust layer was oily. Unfortunately, they were out of tartar sauce which was needed to enhance the platter, in my opinion. When it was time for dessert, the only available item was the Nutella roll, and they kindly gave us an extra one on the house. In general, the food was good, and I know that it was the opening day and a lot of effort was being put in to make it work, but I believe that they should have maybe tried to wait until they were more prepared for a stronger start.

The Lebanese Bakery – Achrafieh

The Lebanese Bakery is a bakery you would definitely want in your neighborhood. I wish it was closer to my house, although honestly I wish I was the one closer to the bakery because its location on the lovely streets of Achrafieh is perfect. Obviously, speaking about changing the location of my dwelling means that this bakery is exceptional. The place is humble, yet cozy and charming. We grabbed a menu and went to our seats to decide what we wanted; here I have to commend them for having a menu that is in both Arabic and English! From the manakish section, we ordered the zaatar on zaatar, lahem bi ajeen, and eggs and cheese, in addition to a few ftayer cousa. The presentation is simple, yet beautiful, and everything was delicious and fresh. The zaatar on zaatar is a dream for a zaatar fan because of its intense flavor. The runny yolk on the eggs and cheese manoushe enhanced the taste; nothing beats that golden liquid goodness oozing from an egg’s heart. However, the lahem bi ajeen…wow! I loved it. The dough was crispy and light, and it is something that I would definitely order again. Actually, this is the doughy concoction that is making me crave returning to The Lebanese Bakery once again. That and many more items that I didn’t get to try this time because there is only so much one can eat. I would like to try their labne and their kaak as well, and maybe take some dough home with me. Maybe I should consider moving…