What better to talk about than chocolate? Especially this charming Parisian cafe-like restaurant rightfully placed on the Michelin Guide. Un Dimanche a Paris loves chocolate and uses it expertly in its recipes, savory and sweet. The ambiance was great and the food was delicious and well-presented. I love starting with a gazpacho and ending with a chocolate dessert, especially if it’s a good one. We even bought some extra chocolate creations from the boutique to keep us company. I would definitely want to go again and taste a wider range of what they have to offer.
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Salted Caramel 