La Creperie – Jounieh

We chose to go to La Creperie for the view and due to its proximity to our house. What captures your attention first is the beautiful pathway leading to the entrance of the restaurant. The greenery is appealing and already you can feel the tension in your body fading away. It totally fades away when you set your eyes on the view of the sea and neighboring mountains. Unfortunately, it was too hot to sit outside, so we opted for an indoor table by the window. Our waiter was very careful while taking our order, and he catered to my pregnancy restrictions in a friendly manner. Hot bread was served first with olive tapenade and butter—I love it when that announces the start of a meal. I had the shrimp risotto and the chicken escalope. The rice in the shrimp risotto was not as firm as it should be, and the shrimps were a tad salty. However, I did enjoy the chicken escalope because it was thin and herbs were mixed into the crispy breading. We couldn’t leave La Creperie without having some crepes, so we had them as our something sweet. I had the crepe which had good chocolate lurking inside it, but the texture of the chocolate was unpleasantly grainy, instead of it being smooth and creamy. All in all, it was a relaxing lunch experience.

Mathieu – Mar Mikhael

We went to Mathieu for dessert. A sweet crepe is always a good idea. It is a cute and casual place that is great for a quick bite to eat or to satisfy a craving. The friendly man behind the counter seemed to be busily preparing some ingredients for the day. He asked us which crepes we would like to order so that he could make them for us. We looked at the big board hanging on the wall, and decided to order a crepe filled with Kinder and the Che. The melting chocolate on one crepe and the melting butter on the other was lovely to watch, especially when a sizzling sound was emitted when the rum was drizzled on to the Che crepe. Now, it was time to eat. The crepes were crispy at the base of the triangle, and became softer as you nibbled your way up towards the edge; my personal preference is soft. The crepe with Kinder was good as expected, but the Che surpassed it in taste. The rum addition to the butter and sugar was a great idea; it gave it a kick that made it stand out from the other regular sugar and butter crepes. Although tasty, the crepe dough itself was not exceptional and truthfully, I would have loved it if the batter had been poured in liquid form onto the heat in front of us for a more fresh experience (instead of a previously prepared crepe being heated up). However, I do still need to taste their “salty side”.

Bits and Pieces – France

Bits and Pieces IV.

 

Le Nemrod – Paris: More on the traditional side, this French bistro provides platters that satisfy the customer. The food we had was not outstanding though; it did not really trigger a need-to-go-back-there thought in my mind. It does, however, introduce an affair with the fondant, which is habitually wed to vanilla ice cream.

 

Breizh Cafe – Paris: A Breton creperie on the Michelin Guide, it rightfully states that it makes crepes differently: “La crepe autrement”. They use organic buckwheat and stone-milled wheat flour in their recipes to create their signature taste. The ham and cheese crepe was great, and the Japanese influence could be seen in the matcha ice cream. However, the best crepe was undoubtedly the sweet crepe I had; what could be better than vanilla ice cream and Salted Caramel syrup? That is definitely a rhetorical question.

 

Coquelicot – Paris: Do you want fresh bread, French pastry, or maybe breakfast? Well, you can do all three at Coquelicot. At the risk of sounding like an advertisement, I did want to showcase the selection they have. Located in a lovely area in Paris called Montmartre, this patisserie/boulangerie/restaurant, dating back to 1978, was our destination for a wholesome breakfast. I enjoyed the food and sitting outside on the pavement. When we were done with the tea, eggs, salmon, ham, and cheese, I needed to satisfy my sweet tooth with a huge meringue from inside. So, after all the Salted, my Caramel was placed into a paper bag and I nibbled on it as we walked around in the beautiful city of Paris.

 

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Le Pain Quotidien – Paris: I have already talked about how I like to go to Le Pain Quotidien anywhere I travel if I am in the mood for a casual setting; Paris was no different. We had a hearty breakfast that enabled us to begin our day energetically.