We were looking for a restaurant with Thai cuisine, and since I wanted to try a new place (although the last time I came to Dubai I had really good Thai food), we chose to go to Pai Thai for dinner. The location is romantic, as it is next to the water, and apparently you can get there by boat. We decided to walk instead; the winding path leading there is dimly lit and there are trees on either side. The service started out really well as a man showed us to our table, and explained that there was a special menu and a more lit ambiance due to the celebration of the Festival of Lights. We were handed our menus, and being a fan of organization (especially when the names of the dishes are in a foreign language), I opted to list the items we wanted to order on my phone. After the effort of writing down the names in Thai and trying to pronounce them to our waitress, she found it amusing and told us that she does not know them in Thai either. I would expect the waitress to know the menu by heart, including all the names of the dishes. Also, the attitude of a waitress affects the servicing, even if she is efficient in placing the dishes on our table (although a bit less efficient in removing them). Anyway, let’s get to the food. We ordered the (I will not bother to name them in Thai) Green Papaya Salad, the Crispy Marinated Chicken Wrapped in Pandan Leaf, and the Grilled Marinated Chicken Sate as appetizers. The Green Papaya Salad was flavorful and the Chicken Sate was tender and literally melted in your mouth, and I loved the peanut sauce. However, I disliked the Crispy Marinated Chicken in the Pandan Leaf; it was more soggy than crispy. For our main courses, we then had the Braised Massaman Beef Curry, a Pad Thai with Prawns, and a bowl of Thai Coconut Rice. The Beef Curry’s sauce was really tasty, but I did not like the beef’s texture within it. As for the Pad Thai, I have had much better elsewhere. We ended the meal with one of the desserts listed under the Traditional section, as opposed to the Modern one. We had the Sweet Sticky Rice with Ripe Mango; it was fine. In general, the food was average, and I was not blown away. Dining in an intimate setting with water surrounding you is basically what Pai Thai has going for it. Although, another Thai restaurant that comes to mind has that but with better food.
I travel from one province to another, within Lebanon, to get to EMOTIONS Artisan Patissier & Glacier. When I arrive, I know that Mr. Gaby Bustros will be there in the kitchen perfecting his creations. When I first saw the triangular tart, I was intrigued to try the constituents of this rebel among its mostly circular species. I was not disappointed. The tart with the mixture of berries is sublime; the freshness of the berries with their bed of creme patissiere complement each other perfectly. The crumble of the tart border is the ideal vessel to hold them in, while being delicate in itself. If you wish to satisfy your darker desires, you would need to venture into the underworld of the chocolate tart. It is quite the opposite of its berry friend; within the triangular crunch of a border, there is more chocolate awaiting inside. The different textures of chocolate come together in intense decadence; the biscuit meets the ganache and oozing goodness seeps through the top subtly cracked chocolate layer. Ok, it is time to leave the world of tarts, and showcase the Tahitian vanilla eclair. It is fragile and light, yet rich and creamy, and the hardened caramel threads wonderfully break underneath your teeth. I think this eclair might be my favorite piece, but then again why put pressure on myself to choose a favorite. One of the times I went to Emotions, I was lucky enough to taste a sample of a chocolate macaron in the making; the crust parted to reveal delicious chocolate filling inside. Now, let us proceed to the other section of delicacies at Emotions; their ice cream. I love how the flavors contained in the 1L transparent tubs are described with handwritten labels. The cubes are filled with ice cream made from the finest ingredients. The sorbet of berries has fruit tidbits in it, which make the flavor more pronounced and lets the freshness shine through. As for the coconut ice cream, it is also made from fresh coconut with a subtle hint of Malibu rum and a touch of toasted coconut shavings. Whether it is pastry or ice cream, Emotions really satisfies my sweet cravings. I can not wait to meet more of their flawless confections.
We waited in line for The Insolito but it was worth it. The climb to the top was in an archaic elevator with lovely wallpaper and a wooden door. The restaurant is situated on a rooftop overlooking Lisbon. The waiters are friendly and the service is great. The ambiance is relaxed and one feels comfortable. The food was flavorful; the sauces were delicious. For desserts, we ordered three, two of which came with the pairing of alcoholic drinks which was interesting. Also, one with a coconut flavored theme came with a “singing coconut”; a hollow coconut was filled with a speaker (don’t worry when you’ve had your laugh and you’re done being amused by the music accompanying your dessert, you can turn it off). I really enjoyed the whole dinner and would go again if I happen to go to Lisbon.