I will most probably never say no to a Tea Time invitation; it is one of my most enjoyable experiences. I love devouring the variety of savory and sweet items, and drinking some good tea lazily for a couple of hours. We had reserved for Afternoon Tea at Rhodes W1 (one of Michelin-starred chef Gary Rhodes’ restaurants), and arriving at that beautiful brightly colored entrance told me we were in for a great time. When we were seated at our table, we were offered a fresh welcome drink. I admired the interior splattered with the color of sunshine until the waiter provided us with the menu. The edible items were listed, but we had a choice of the beverage we would sip alongside them. I am a fan of black tea, so decided on the Assam tea and I was pleasantly surprised when it was served with some milk —very scrumptiously British. Enter salty snacks…Biting into the sandwiches was like you were sinking your teeth into clouds; the bread was so fresh and fluffy. The famous cucumber sandwiches were there, and so was the salmon among other various selections, such as quail’s egg mayonnaise, coronation chicken, cheese, and tomato —everything was delicious. Now, it was time for the sweet bites. Of course there were scones! For me they are the highlight of the array of desserts (is it weird that I like my scones plain?). Also placed delicately on display were chocolate cakes, carrot cakes, crumpets, lemon cakes, profiteroles, and dundee cakes. The icing on the lemon cake elevated its taste, and the carrot cake with its cream topping was very good. My favorite, apart from the scones, was the chocolate muffin, which was so soft and decadently rich. To top it all off, the service was great. The waiter was professional with an appropriate sense of humor that kept everything light and pleasant. I absolutely adored having tea at Rhodes W1 and would definitely recommend their Afternoon Tea break.
Due to our night flight, we failed to wake up early the first morning we arrived to Dubai, so we had to push breakfast at Cocoa Room till the next day. On the whole, it was a satisfying experience. The service was efficient, even though the place was crowded. Luckily, we were led to an available table outside. We ordered fresh orange and carrot juices, and hot drinks. My Chocolate Shot, made from Valrhona chocolate was delicious. We then ordered eggs and waffles; what better way to start your day. We had the Ancho & Cocoa Braised Short Ribs, the Corn Flakes Croquette, the Buttermilk Waffles, and the Blueberry Wholewheat Waffles. The Corn Flakes Croquette’s organic poached egg was good, and the sweet chilli herb mayo sauce gave it a lovely kick. However, the Buttermilk Waffles were the more memorable items. With a drizzle of maple syrup, they were really great —the texture was as good as the taste. If you are searching for delectable waffles for breakfast, you just found them.