Sucre e Levain – Jounieh

I was excited to find a recently opened pastry shop next to my house, and so I went to taste a sample of their products. The lady that helped me there was very friendly and the items were nicely displayed in the shop. I chose some treats for my breakfast and headed home to devour them. I started with the croissants. They were pleasantly crispy and flaky, yet very heavy on the butter, which was a shame. Then I tried the flutes with thyme, which were crunchy and surprisingly not oily, but I would opt for the ones with the cheese next time. As for the sweet confections, the chocolate sable was good. However, the soft and fluffy madeleines were my favorite, and it was difficult to stop myself from eating them all in one go. I think that I would return to try other delicacies they have to offer, as well as their bread.

Felicie (French Eaterie) – Mar Mikhael

I actually saw the sign of the name of this restaurant being put up from where I was comfortably seated at the neighboring “parlour of sage”. I was excited when I read “French Eaterie” and placed it at the top of my list of new eateries to try out for lunch when it opened. First of all, I would like to point out that we were warmly welcomed and shown to a table, and that our waiter was great. It was very clear that he cared, and he put in so much effort to make sure our order was correct and that we had everything we needed. This was in contrast to the other waiters who looked like they were on a coffee break behind the counter. I would like to also praise the manager who came to our table twice to ensure all is well because they have opened their doors recently, and then asked for my feedback taking into consideration my honest comments gracefully. While we were waiting for our order to arrive, I looked around at the decoration. I liked how the bottles were used for that purpose, as well as how jars and other products were put on display along the length of the wall. My favorite part of the meal was at the very beginning; the bread, butter, and olive tapenade. The bread was warm, the olive spread was tasty, and that ball of butter with herbs was delicious. As a starter, we ordered one of their galettes. It was fine; not out of this world but also not bad either. For my main dish, I ordered a burger–honestly, if I weren’t pregnant with zero immunity, I would have tried something else. I did enjoy the flavor of their candied onions with the meat and cheese, but at a point I encountered an unpleasant chewy chunk within the patty. I also thought that the bun (especially the top part) was too thick and I had to remove it midway through eating the platter. As I previously mentioned, the friendly manager showed interest in what I had to say and seemed dedicated to improving their dishes. I genuinely wish Felicie the best moving forward.

The Sage Parlour – Mar Mikhael

Usually when I think of eateries in the streets of Mar Mikhael, most of the time what comes to mind is a tiny space to dine in. I was delighted to see that The Sage Parlour was not one of them. The larger size of the restaurant left me feeling comfortable, and the interior was beautifully crafted. The glass doors and facade let natural light in, the accessories were carefully coordinated, and the “greenery” sprouting from the wooden ceilings added to the relaxing ambiance. Also, our waitress was great; she was meticulous and attentive, as well as being friendly and polite. Our drinks arrived first. Not a keen coffee drinker, I ordered the hot chocolate, yet I was slightly disappointed because I like my hot cocoa to be richer and more creamy. I love it when the chocolatey drink is thick and dense. Then, their fluffy pull-aparts graced our table. I enjoyed biting into them, although I preferred them with the salt and butter more than with the sweetness of the jam. However, I would have loved it if the butter had been a tad more “spreadable”, instead of it just sitting there on the bread. For our mains, I liked the presentation of the Shakshouka and Merguez sausages on the side that my husband ordered, and loved my omelette platter. To sweeten things up, I had the buttermilk pancakes which were very good. All in all, I was looking for a laid back breakfast experience, and that is what I got. I would like to come back to The Sage Parlour to try their daily bakes and soft boiled eggs, and I also do have to try their Eggs Benedict!

Paul – Ghazir

Paul makes me feel comfortable. I like the ambiance and the friendly service. I love that their fresh bread and pastries are part of their decoration. If you are a breakfast person, like me, Paul is a great place to head to. They have a selection of items on display, as well as an additional menu featuring breakfast “formules”. First, our drinks arrived. I ordered the hot chocolate which reminded me of homemade mixes which was nice, although I do prefer mine a tad more dense and chocolatey. I had one of the pieces of bread in the basket (with their creamy butter and right-amount-of-sweet jam), and I found it a bit tough to bite into. However, the olive bread in my sandwich was very soft and delicious, along with the cheese within it. As for the croissants, I like how crispy and flaky they are. Breakfast at Paul is something that I really enjoy and I will surely keep coming back for more!

Mathieu – Mar Mikhael

We went to Mathieu for dessert. A sweet crepe is always a good idea. It is a cute and casual place that is great for a quick bite to eat or to satisfy a craving. The friendly man behind the counter seemed to be busily preparing some ingredients for the day. He asked us which crepes we would like to order so that he could make them for us. We looked at the big board hanging on the wall, and decided to order a crepe filled with Kinder and the Che. The melting chocolate on one crepe and the melting butter on the other was lovely to watch, especially when a sizzling sound was emitted when the rum was drizzled on to the Che crepe. Now, it was time to eat. The crepes were crispy at the base of the triangle, and became softer as you nibbled your way up towards the edge; my personal preference is soft. The crepe with Kinder was good as expected, but the Che surpassed it in taste. The rum addition to the butter and sugar was a great idea; it gave it a kick that made it stand out from the other regular sugar and butter crepes. Although tasty, the crepe dough itself was not exceptional and truthfully, I would have loved it if the batter had been poured in liquid form onto the heat in front of us for a more fresh experience (instead of a previously prepared crepe being heated up). However, I do still need to taste their “salty side”.

Angelina – Beirut

Going to Angelina for brunch made me feel like an excited child about to open a gift on Christmas day. I thought about what I would order, and of course about the pictures I could take there. After we parked the car, we enjoyed the stroll on our way to the famous French restaurant and patisserie. When we arrived and went in, we were greeted by friendly waiters, lovely painted sections of white walls, and mostly brown furniture to balance the brightness. After we were seated and readily provided with a high chair, it was time to order. Being a brunch kind of person, I wanted to taste a variety of their breakfast offerings. Angelina provides different breakfast set menus, an egg menu that starts at 9 am and an additional a la carte menu that goes on until noon, after which there is a brunch menu and lunch platters that begin to be served. We were still in time for the breakfast menus, and opted to feast on Angelina breakfasts and Eggs Benedict platters with smoked salmon. The waiter took note of all the order mentally, including our choices from the options provided for the Angelina breakfasts. Yes, no jotting down anything on a piece of paper, and no inputting the information on a tablet, and our order turned out perfectly fine; no mistakes here. As the food arrived, I had to take photographs of the constituents while they were still in their pristine condition; although, I have to admit that sometimes I slightly annoy the company I am with, who comply despite their hunger. We started with the bread and butter, as well as the selection of croissants and jams; I liked their zaatar croissant. I especially enjoyed the Angelina hot chocolate that I had chosen. It was thick, creamy, and satisfying, and weirdly, it tasted as good (maybe even better) when it turned colder. Let’s just say, if you feel like drinking a chocolate bar, this comes very close to gratifying that need. Then the eggs made their debut. Zooming in on the Eggs Benedict; it was wonderfully appetizing when the hollandaise sauce merged with the bright orange goodness that cascaded from the poached eggs when they were cut open. The eggs seated on hidden smoked salmon and the whole combination of the platter is indeed delicious (all hail the creator of this dish). Another easier, yet delicate way to have your eggs done is the soft-boiled method, and for the eggs to be great, they have to be boiled just the right amount. As I was breaking the shell of the egg, I awaited the oozing of the runny yolk down the sides, creating a tasty mess. I was not disappointed, the anticipation had not gone to waste. I dipped the toasted sticks of bread into the core and reveled in the momentary happiness of the simpler things in life.

 

Another source of joy for me is pastry. Angelina has a patisserie section filled with appealing confections on display. We ordered the staple “Le Mont-Blanc” signature piece, as well as the “Duchesse” and “Bianca” to take home with us. Honestly, I preferred Angelina’s Salted to their Caramel; their pastry is a tad on the sweet side for my taste. However, I would like to note that the great service also extended to their patisserie; the lady that was there was polite and friendly. Moreover, the waiter was knowledgeable about pieces that Angelina had previously had and the components of each dessert, when I inquired about them. I left Angelina knowing that I would be returning to enjoy their breakfast once again.