When I think of Jai, I think “good food but will we find a place to eat?” Well, this time the thought of eating their food again outweighed the fact of the seating issue. Don’t get me wrong, Jai is small in a cozy sort of way. I like that they have a common table next to their open kitchen, and a cute seating arrangement on the pavement outside; they give the place its charm. Although, if it is cold outside or it is raining, unfortunately not many seats remain—I witnessed the hassle of the folding and packing of a table firsthand. It would be nice if they could relocate to a bigger area, maybe not too big so that Jai retains its charm, but just enough for more people to enjoy the melange of flavors they have to offer. Luckily, we found a place at the common table indoors. I love peanut sauce, and they have one of the best in the country, so of course we had to order both the Chicken Satay and the Beef Satay as appetizers. The tender chicken and meat were smothered with the delicious peanut sauce, and we couldn’t help but eat every bit of it. As mains, we ordered the Butter Chicken and the Dhal Makhani. They are both comforting platters that come with a side of rice. The Dhal Makhani was rich and felt kind of smoky to me in a way, but the closer one to my heart was that very tasty Butter Chicken. We had the Poppadoms as a side too, and they truly are addictive; they are light and crispy in a delicate way. When we were done, we were kindly offered Ginger Beignets on the house; it seems to be their way of appreciating their customers. The dessert was good, but it has an eccentric taste that you have to like to enjoy. Then, it was time to pay. When you order the bill, you get a handwritten one, which you can also say is part of Jai’s charm. Yet, liking the personal touch to our receipt was followed by a cash only request. It so happened that we were out of cash, so my husband had to walk under the rain to an ATM machine at a nearby hospital. To be honest, it is not a far walk, but it still was a bit impractical I think. However, this is all forgotten when you consider the friendly service and welcoming people at this “hidden gem”. To sum up my lunch experiences at Jai: whenever I feel like satisfying my craving for peanut sauce, this eatery is definitely one that comes to mind.
All throughout lunch I kept debating whether I like the butter chicken or the shrimp malabar more. They are both delicious. The Indian food at Al Hindi Restaurant, in the Warwick Palm Beach Hotel, is extremely flavorful. The melange of spices creates a harmonious symphony that plays inside your mouth. It all started with their tasty papadum. Then, we ordered the dal, butter chicken, shrimp malabar, murg tikka, and pilao (rice). The murg tikka is really tender and nearly melts in your mouth. The creamy sauces of the butter chicken and the shrimp malabar are to die for. The meal ended with the usual loud churning of the machine punching in numbers to produce a paper with the amount due to be settled (for those of you who have been there, you know what I am talking about). However, I will be returning to Al Hindi to enjoy some more of its comforting wholesome Indian cuisine.