I actually saw the sign of the name of this restaurant being put up from where I was comfortably seated at the neighboring “parlour of sage”. I was excited when I read “French Eaterie” and placed it at the top of my list of new eateries to try out for lunch when it opened. First of all, I would like to point out that we were warmly welcomed and shown to a table, and that our waiter was great. It was very clear that he cared, and he put in so much effort to make sure our order was correct and that we had everything we needed. This was in contrast to the other waiters who looked like they were on a coffee break behind the counter. I would like to also praise the manager who came to our table twice to ensure all is well because they have opened their doors recently, and then asked for my feedback taking into consideration my honest comments gracefully. While we were waiting for our order to arrive, I looked around at the decoration. I liked how the bottles were used for that purpose, as well as how jars and other products were put on display along the length of the wall. My favorite part of the meal was at the very beginning; the bread, butter, and olive tapenade. The bread was warm, the olive spread was tasty, and that ball of butter with herbs was delicious. As a starter, we ordered one of their galettes. It was fine; not out of this world but also not bad either. For my main dish, I ordered a burger–honestly, if I weren’t pregnant with zero immunity, I would have tried something else. I did enjoy the flavor of their candied onions with the meat and cheese, but at a point I encountered an unpleasant chewy chunk within the patty. I also thought that the bun (especially the top part) was too thick and I had to remove it midway through eating the platter. As I previously mentioned, the friendly manager showed interest in what I had to say and seemed dedicated to improving their dishes. I genuinely wish Felicie the best moving forward.
I appreciate how the star of the burger at BRGR.CO is the meat itself; condiments on the side, please. I like my beef medium, but at the moment well done it is, to make sure the tiny human growing inside me is safe. However, ordering the beef cooked well did not render the meat neither chewy nor dry. I was pleased with the result; well, as pleased as one could be given the circumstances. I added a slice of melted cheese because I am a cheeseburger type of person. I also tasted the chicken burger, which I found a bit dry. As for the fries, they come in a cute paper bag and are crispy and tasty. For my toddler, I ordered the Fish & Chips. The fish tasted great and the batter was golden and crunchy. I missed out on the lobster roll (which I love) this time, but will make sure to have it next time (as well as try their hot dogs).
For another eatery to whisk my sister away from work on her lunch break, we headed to DIVVY in Hazmieh to try out items from their new menu and not so new menu. We started off with the Crispy Strips and an appetizer we always order: the Brie and Blueberry. I love how the purple color of their signature blueberry dip is so vibrant, and needless to say, its delicious taste went perfectly well with the melted cheese cubes. Another way to visit this lovely coupling is in their tasty DIVVY Brie and Blueberry Burgers. In fact, that specialty burger was the reason that I decided to try out the new burger on their menu; the Grand Burger. The meat was juicy and if you like your patty on the thicker side, this would do. However, the component I couldn’t get enough of was that bun! It could not possibly get any softer. Also, the sauce was good, but all in all, I do still prefer their Brie and blueberry burgers. We also ordered the Beef Teriyaki platter, which has great comforting flavors, and the Caesar Sandwich. For dessert, I was very excited to try their new Salted Caramel Pain Perdu and I was not disappointed. It was decadent. The moistness of the pain perdu chunks topped with the salted caramel’s just right sweetness was a delightful end to our meal. On the whole, it was a satisfying lunch, and one shouldn’t forget to commend the presentation of their dishes, as well as their friendly yet professional service. Additionally, although I did not order it this time, I would like to recommend their Countryside Steak Sandwich, which never ceases to awaken my taste buds with its bursts of goodness.
After all the hype for this restaurant, we decided to try Meats and Bread firsthand. The eatery stands out on the street by being a noticeable color on the outside, setting it apart from the mostly dull boring colors nearby. So, the first impression was inviting and we were tempted to go inside. The interior feels cozy and the decoration creates a nice comfortable ambiance, but the fiery pit is what captured my attention the most. We were close enough to the fire to feel its warmth, and the smell coming from the open kitchen was very appetizing. It was definitely time to order. The waiter was very friendly, but it was disappointing when he had to ask the chef about the constituents of items on the menu several times. He did apologize and say that it was because he was new, yet it would have been much better had he been thoroughly trained beforehand (especially knowing the menu inside out). Anyway, without further ado, let us talk about the real reason we found ourselves here: the meat. We ordered a brisket tray and a specialty burger. The barbecue sauce coating the brisket was amazing; it was the right amount of everything and not overly sweet. However, the truffle taste in the accompanying truffled mac and cheese was not evident, which was a shame. As for the meat patty inside the burger, it was juicy and tasted very good, and the bun was surprisingly soft lending an element of lightness to the burger. The fries on the side were well-seasoned and addictive. On the whole, it was an enjoyable meal. Glancing at the dessert menu, no item was striking, so we opted to satisfy our sweet tooth elsewhere. We left Meats and bread feeling like true carnivorous cavemen after a hunt.
Sometimes you feel like ordering in instead of going out, that’s when you know it is time to pick up the phone and dial the number that will feed your hunger. After a few times of doing that, I decided to put the “dialees” in a post clustered together. They are still food, you know. Where there is food, there is Salted Caramel.
Chopsticks: From this Chinese restaurant, we ordered the fried shrimps and fish, egg fried rice, sweet and sour chicken, beef with green pepper, and chicken with bamboo shoots. The order arrived in paper bags; the food was packed neatly, and kept warm. The food is as good as it is at the restaurant; satisfactory, but not over the top. However, I would order from Chopsticks again.
Crepaway: Let me just say it, Crepaway’s ordering and delivery process is worth commending. They are always professional on the phone, and in their delivery service. They do not ask for directions to your home over and over again, the food arrives on time and is kept at a good temperature. I also have to add that they have only made one mistake with my food order, and this is over many years of ordering from their restaurant, being a picky eater, and them being human! Seriously, when we want a swift delivery, this is our go-to restaurant. Of course, one shouldn’t forget to mention that within its dining category, Crepaway has really good food. The chicken sandwiches we ordered were great, and their crepes are tasty. This time, I ordered a salty crepe, but I have to mention that their chocolate crepes are delicious.
Deek Duke: YUM!! Ok, if you want a chicken sandwich that is really amazing, you should try the Beiruti sandwich at Deek Duke. It is the right amount of chicken and the right amount of garlic, and tastes the right amount of home-made. The chicken is moist and tender in all of their chicken sandwiches. The other sandwich that I like is the barbecue one, the sauce is really flavorsome. If you are craving “chicken goodness”, this is it. Although, I would just like to add that they should expand their delivery coverage to share their food with more areas in Lebanon.
Roadster Diner: The revamped Roadster Diner delivery packaging is neater than before, yet it makes me question their identity coherence. Anyway, I still appreciate getting good food presented well. Based on my experience, the dining-in journey with Roadster has been a bumpy one. I have received sandwiches with incorrect ingredients, and burgers with unpleasant chunks in the meat patty. Although, mistakes were dealt with, it made me pause on ordering from their diner for a while. After some time, I have decided to try it again, and this time the order went smoothly, and my food was good. One of my favorite sandwiches at Roadster Diner is the cheese steak sandwich, but I like to place the constituents inside a soft bun instead of the baguette. So, after the success of this delivery order, they have partly redeemed themselves in my eyes. Yet, I will give them more chances to achieve a full recovery.
Zaatar W Zeit: The barbecue steak sandwich at Zaatar W Zeit is the reason I order from their restaurant. Seriously, after trying many items on the menu, for me Zaatar W Zeit and barbecue steak sandwich are one and the same. The only other thing to add here is the delivery is unsatisfactory. The driver never makes it to our building without calling us for directions, even though we have ordered from them repeatedly. To be honest, this is a factor we consider when choosing which restaurant we want to order food from.
Lord of the Wings: I do not know why we ordered from Lord of the Wings that night, but I was pleasantly surprised. The last time I ordered boneless chicken wings from there seems like a decade ago because I felt that the quality was slowly deteriorating. When we ordered them this time, the chicken reminded me of when I first tried them at Lord of the Wings, which is a good thing. I might just order from there again, I’m still thinking about it.