I was excited to find a recently opened pastry shop next to my house, and so I went to taste a sample of their products. The lady that helped me there was very friendly and the items were nicely displayed in the shop. I chose some treats for my breakfast and headed home to devour them. I started with the croissants. They were pleasantly crispy and flaky, yet very heavy on the butter, which was a shame. Then I tried the flutes with thyme, which were crunchy and surprisingly not oily, but I would opt for the ones with the cheese next time. As for the sweet confections, the chocolate sable was good. However, the soft and fluffy madeleines were my favorite, and it was difficult to stop myself from eating them all in one go. I think that I would return to try other delicacies they have to offer, as well as their bread.
Based on my positive experiences with the food offered by the Hadid restaurants, as well as the delicious Classic Chicken Club sandwich at DELI.CO itself, we decided to try it out for brunch. We started out with hot drinks; the hot chocolate was fine, nothing memorable. Then, I had the omelette with cheese, which was average in terms of texture and flavor (it was kind of bland). I stuffed part of it inside the plain croissant I had also ordered. The croissant itself was okay as well, although there were parts of it that were unpleasantly cold. The Eggs Benedict looked appetizing, but the sauce seemed to be coming apart. We ended the meal with waffles and maple syrup. The waffles were light and crispy—I enjoyed eating them. However, I preferred them without the maple syrup that was provided because it felt like it was somehow diluted. Honestly, I had expected more and my taste buds left feeling a little disappointed.
Usually when I think of eateries in the streets of Mar Mikhael, most of the time what comes to mind is a tiny space to dine in. I was delighted to see that The Sage Parlour was not one of them. The larger size of the restaurant left me feeling comfortable, and the interior was beautifully crafted. The glass doors and facade let natural light in, the accessories were carefully coordinated, and the “greenery” sprouting from the wooden ceilings added to the relaxing ambiance. Also, our waitress was great; she was meticulous and attentive, as well as being friendly and polite. Our drinks arrived first. Not a keen coffee drinker, I ordered the hot chocolate, yet I was slightly disappointed because I like my hot cocoa to be richer and more creamy. I love it when the chocolatey drink is thick and dense. Then, their fluffy pull-aparts graced our table. I enjoyed biting into them, although I preferred them with the salt and butter more than with the sweetness of the jam. However, I would have loved it if the butter had been a tad more “spreadable”, instead of it just sitting there on the bread. For our mains, I liked the presentation of the Shakshouka and Merguez sausages on the side that my husband ordered, and loved my omelette platter. To sweeten things up, I had the buttermilk pancakes which were very good. All in all, I was looking for a laid back breakfast experience, and that is what I got. I would like to come back to The Sage Parlour to try their daily bakes and soft boiled eggs, and I also do have to try their Eggs Benedict!
Paul makes me feel comfortable. I like the ambiance and the friendly service. I love that their fresh bread and pastries are part of their decoration. If you are a breakfast person, like me, Paul is a great place to head to. They have a selection of items on display, as well as an additional menu featuring breakfast “formules”. First, our drinks arrived. I ordered the hot chocolate which reminded me of homemade mixes which was nice, although I do prefer mine a tad more dense and chocolatey. I had one of the pieces of bread in the basket (with their creamy butter and right-amount-of-sweet jam), and I found it a bit tough to bite into. However, the olive bread in my sandwich was very soft and delicious, along with the cheese within it. As for the croissants, I like how crispy and flaky they are. Breakfast at Paul is something that I really enjoy and I will surely keep coming back for more!
(Special: Sundays Brunch)
After trying SUD’s superb Fondue & Stone Grilling dinner, I was very excited to try out their famous Sundays Brunch at their Mar Mikhael branch. The service was really good as well, and the staff was friendly. There was a live D.J. playing music which was nice, although it was a bit too loud. I liked the high “ceilings”, and from where I was seated, I could look up to see the sky above me. Time to eat! At the place you get your plate and cutlery, you can have fresh juices, cold milk, and hot drinks. When I saw the colorful cereal loops, I had to have some with milk, and I also had a glass of refreshing orange juice. Then, I started off with the croissants, which were flaky and had very tasty stuffing. Their black rice salad and sauce were flavorful, and next to the salads, you can choose from a selection of cheese and hams. From the corner of my eye, I spotted the raclette—who doesn’t love melted cheese, seriously! You also have a live pasta cooking area and a stand where shawarma is ready to be served upon your request. Right next door, is a mankoushe baking section where you get your mankoushe freshly made. I opted for a zaatar and cheese one (better known as the “cocktail”); I liked the dough, but the zaatar was a tad more oily than it should be. Of course breakfast isn’t complete without eggs, and the chef happily prepares your choice of eggs and toppings; I had the sunny side up (which satisfied my constant runny yolk craving). When you can’t possibly eat savory food anymore, you know it is time for sweets. Alongside the dessert buffet, is a big tray of cheese knefe. The desserts include items such as tarts, eclairs, pancakes, fruits, and an array of candy you can place on a stick under cascading melted chocolate from an ongoing fountain. Want even more chocolate? On the side, stands a transparent cylindrical vessel holding thick hot chocolate within it. For me, that decadent hot chocolate was the best thing that I had had for dessert, then came the sort of bread pudding in a tray they had, which was moist and delicious. In general, the brunch offerings covered most of what a rich breakfast should have, but my taste buds were left partially “un-awakened” by some of them.
Where better to have breakfast than at the Michelin-starred Galvin brothers’ Demoiselle. Situated among many restaurants, in one of the famous areas in Dubai called City Walk, it was a great place to stop for a hearty meal with great service. First of all, one has to comment about the interior; it was so beautiful and dainty. It was a successful attempt at bringing the outdoors inside. When you first enter Demoiselle by Galvin, you are greeted by an array of freshly baked goods on display —that alone arouses your appetite. It all started with a Kouign-amann (a crusty Breton cake) and a couple of their Financiers. Needless to say that they were as good as they looked. However, the coconut financier was a tad oily in comparison to the one with the almond. For drinks we ordered the Hot chocolate and the Pour over V60 brew in the hot coffee section. Then, our Soy milk soaked muesli and Galvin cure smoked salmon & cream cheese croissant arrived. I loved the graceful presentation of the croissant platter. The croissant itself was sublime; it was flaky and light (well, as light as a croissant can be). The cured smoked salmon was amazing; its saltiness complemented the cream cheese perfectly. The cream cheese was also delicious by the way. Just so you know how much I liked the salmon, let me tell you this: I had ordered the Oeuf Florentine (with Spinach) but changed my order to the Oeuf Royale (with Salmon) to be able to eat more of that Galvin cure smoked salmon. I know I have just mentioned how good the croissant with salmon was, but something else blew my mind away even more. The next part of our breakfast consisted of the Flatbread, merguez sausage, scrambled eggs & ful medames and my beloved Oeuf Royale. That Oeuf Royale…WOW. It was really perfect; maybe the best I have ever eaten. First of all, the poached egg was fabulous; it couldn’t have been made any better —every bit of the yolk was runny and every bit of the white was firm. The salty cured smoked salmon balanced the golden goodness in a lovely way, and the Hollandaise sauce was not heavy. They all sat delicately and proudly on the wonderfully Toasted English muffin (you can have Sourdough instead if you would like). When I was done, I was so full that I could not have another bite, and so unfortunately could not taste any more of their goodies. When I travel to Dubai again, I will make sure to return and taste more of what they have to offer (even if I have to take some with me to nibble on later). Although it would be hard not to order those delicacies with the cured smoked salmon I had this time again, I would like to also try their From The Bistrot and Tea Time menus. I would also probably visit Galvin Dubai, which is the other restaurant by the Galvin brothers located nearby.
Going to Angelina for brunch made me feel like an excited child about to open a gift on Christmas day. I thought about what I would order, and of course about the pictures I could take there. After we parked the car, we enjoyed the stroll on our way to the famous French restaurant and patisserie. When we arrived and went in, we were greeted by friendly waiters, lovely painted sections of white walls, and mostly brown furniture to balance the brightness. After we were seated and readily provided with a high chair, it was time to order. Being a brunch kind of person, I wanted to taste a variety of their breakfast offerings. Angelina provides different breakfast set menus, an egg menu that starts at 9 am and an additional a la carte menu that goes on until noon, after which there is a brunch menu and lunch platters that begin to be served. We were still in time for the breakfast menus, and opted to feast on Angelina breakfasts and Eggs Benedict platters with smoked salmon. The waiter took note of all the order mentally, including our choices from the options provided for the Angelina breakfasts. Yes, no jotting down anything on a piece of paper, and no inputting the information on a tablet, and our order turned out perfectly fine; no mistakes here. As the food arrived, I had to take photographs of the constituents while they were still in their pristine condition; although, I have to admit that sometimes I slightly annoy the company I am with, who comply despite their hunger. We started with the bread and butter, as well as the selection of croissants and jams; I liked their zaatar croissant. I especially enjoyed the Angelina hot chocolate that I had chosen. It was thick, creamy, and satisfying, and weirdly, it tasted as good (maybe even better) when it turned colder. Let’s just say, if you feel like drinking a chocolate bar, this comes very close to gratifying that need. Then the eggs made their debut. Zooming in on the Eggs Benedict; it was wonderfully appetizing when the hollandaise sauce merged with the bright orange goodness that cascaded from the poached eggs when they were cut open. The eggs seated on hidden smoked salmon and the whole combination of the platter is indeed delicious (all hail the creator of this dish). Another easier, yet delicate way to have your eggs done is the soft-boiled method, and for the eggs to be great, they have to be boiled just the right amount. As I was breaking the shell of the egg, I awaited the oozing of the runny yolk down the sides, creating a tasty mess. I was not disappointed, the anticipation had not gone to waste. I dipped the toasted sticks of bread into the core and reveled in the momentary happiness of the simpler things in life.
Another source of joy for me is pastry. Angelina has a patisserie section filled with appealing confections on display. We ordered the staple “Le Mont-Blanc” signature piece, as well as the “Duchesse” and “Bianca” to take home with us. Honestly, I preferred Angelina’s Salted to their Caramel; their pastry is a tad on the sweet side for my taste. However, I would like to note that the great service also extended to their patisserie; the lady that was there was polite and friendly. Moreover, the waiter was knowledgeable about pieces that Angelina had previously had and the components of each dessert, when I inquired about them. I left Angelina knowing that I would be returning to enjoy their breakfast once again.
Le Pain Quotidien is one of those places where you like being in irrespective of the food taste. It is a homey eatery which is good for a casual brunch. There are many branches around the world but wherever you are, when you step into the cafe, you feel the same feeling of warmth. Le Pain Quotidien is a “bakery-restaurant” that originated in Brussels, so having brunch at one of the locations there makes it more special. I really liked the one in the Sablon area; it has an adjacent space that lets the sunlight in through a glass roof. A crucial idea that they have in their eateries is the common wooden table which obliges you to sit next to a stranger as you have your meal. However, you do also have regular tables if you need more privacy. I am a brunch kind of person, so I will enjoy my hot chocolate and eggs; especially the “oeuf a la coque” (boiled egg with a delectable runny yolk at its center). In general, the platters are hearty. Though not spectacular, the food still has me hooked and I will keep coming back for more.