I have tasted Italian Project in its Mar Mikhael location a while ago and I remember I liked it. During the Summer, one looks for a cool breeze to accompany their good meal, so we went up to the eatery’s new location in Broumana. Let me start with the service; it was excellent. From the moment I reserved until the end of our dinner, the staff was the right amount of friendly and professional. The waiters also accommodated my temporary ‘pregnancy-peculiar’ requests with a great attitude, and they were always standing attentively nearby. I enjoyed the atmosphere, especially that since it was still early in the evening, it was not too crowded yet, and yes, toddlers are catered for with high chairs there. I tried two pasta dishes, which were both delicious. The tomato sauce that coated the gnocchi chunks was very well-seasoned that I found myself enjoying the last tasty spoonful even after the gnocchi was gone. As for the creamy sauce in the other pasta platter, it was rich and covered the succulent pieces of chicken with flavor. I will definitely be coming back to taste their other Italian savory and sweet treats!
Upon my mother’s request, we journeyed up to Broumana to have lunch at Mounir. I have definitely heard of Mounir, but honestly do not remember if I had visited it during my childhood. The reason we were heading there was that she had seen a photograph of the beautiful flowers they had. Indeed, the flowers are hard to miss; they are a lovely pop of color decorating the restaurant. Amidst the flowers, lies a small waterfall; water is always a welcomed addition to any environment. Another natural item of decoration is the view that Mounir offers to accompany your meal. When you arrive, a short path at the entrance leads you to the outdoor area of the restaurant. You are first greeted with local produce; tomatoes and watermelons. I loved how they consolidated the fact that you were at an authentic Lebanese restaurant. We were shown to our table, and after they provided us with a high chair with its own table (silent cheer) for our little one, we ordered a selection of mezze dishes (appetizers), as well as the barbecued skewered meat and chicken.
They started us off with the fattoush and hummus; both were delicious. In fact, little did I know that they would be the best things that I would taste at Mounir. Next, the hot mezze items followed. The sambousik and kibbe were good, and so were their homemade fries and potato cubes. As for the cheese rolls, personally I prefer the melted cheese to be more gooey; I like to bite into it knowing that the cheese will still hold the fried roll from one end to the other as I pull it away from my mouth. Unfortunately, I did not get that. Considering the arayess; the meat inside was fine, but the bread pieces that they were placed in were soggy and the whole thing fell apart easily. When the skewered meat, chicken, and kafta arrived, their presentation was unappetizing. I would love it if most Lebanese restaurants put a bit more effort into the presentation of many of their platters. The chicken was okay and the kafta needed more seasoning to enhance the taste, in my opinion. I did find the meat really good though; it was tender and easy to chew. When we were done with the savory dishes, we were asked if we wanted to order fruits or sweets; they were not on the house like in some of the Lebanese restaurants. Actually, as I am writing this now, I wanted to use the word “majority”, but instead opted for the term “some”, because it seems less restaurants are offering fruits and desserts free of charge nowadays. Anyway, we chose to have an array of fruits and a couple of their desserts. The fruits were fresh and the katayef stuffed with walnuts were delicious. The mhalabiyye was a bit too fragrant for my taste. All in all, the nature, water, and cool breeze create a peaceful ambiance that makes anyone feel comfortable dining in. (Here, I should add that there is a playground area that children can use as an energy outlet.) However, although some platters were very flavorful, others were not that tasty. I was expecting a bit more from the food at a renowned restaurant like Mounir.
Burj Al Hamam is one of the old prominent traditional Lebanese restaurants that I remember from my childhood. We went up to enjoy the Summer breeze and picturesque mountains embellished with pine trees. It is definitely an added value when you have great scenery to complement your food. While the greenery pleases mostly the older generation, they have not forgotten their younger clientele. For the little ones, they provide a pleasant area to play in. Before I delve into their cuisine, I would like to mention the service. Unfortunately, the service was extremely rushed. We struggled to finish our sentences before the waiters magically disappeared into the abyss; it made ordering our food, and requesting anything for that matter, a difficult task. It did make us laugh though, as we tried to get the words out of our mouths as quickly as we could. Even though it was indeed amusing, that did not make it any less unacceptable. On a positive note, I was glad there was no issue of plates hovering above our heads before they landed on the table.
Getting to the main act; the food. The mezza (appetizers) was flavorful in general. I thought the hummus and kibbe nayye (raw kibbe) were delicious. However, I felt that the fattoush was a bit heavy on the lemon. As for the cheese rolls, although a tad oily, the melted cheese inside them was actually good. Coming to the grilled goodness, the skewered meat, kafta, and chicken were all tender. They weren’t to die for, but at least all three of them were tasty. Usually, I would like one and not the other. Even after you are full to the brim, rarely do you not get an array of fruits and oriental desserts offered on the house at Lebanese restaurants. Well, this was one of those rare times. Yet, we did still opt to enjoy the freshness the fruits provided after a wholesome hearty meal.