Four Seasons Hotel – Beirut

Afternoon Tea is served daily in The Lobby Lounge at the Four Seasons Hotel. When we arrived, we were welcomed and seated at a table, while the waiter prepared another one for us. It was transformed into an elegant setting ready to receive the tea and its delicacies. We were provided with a set menu of what was to be expected, and we chose our tea from the various options we had. The service was very good, and the waiters poured our tea for us into the teacup using a sieve. My English Breakfast tea was how it should be, and now it was time for the treats. First came the savory sandwiches and quiches, then came the dessert pastries. Both came with scones. I absolutely loved the scones. They were delicious and I still daydream about them, long after I have had them. As for the sandwiches, quiches, tarts, macarons…all the rest, I expected more from a fancy hotel. They were mediocre in my opinion, especially the macarons; they were borderline amateurish. To satisfy my sweet tooth, I resorted to my comforting hot chocolate with vanilla. A better experience at the Four Seasons Hotel would be the breakfast they serve.

Bits and Pieces – France

Bits and Pieces IV.

 

Le Nemrod – Paris: More on the traditional side, this French bistro provides platters that satisfy the customer. The food we had was not outstanding though; it did not really trigger a need-to-go-back-there thought in my mind. It does, however, introduce an affair with the fondant, which is habitually wed to vanilla ice cream.

 

Breizh Cafe – Paris: A Breton creperie on the Michelin Guide, it rightfully states that it makes crepes differently: “La crepe autrement”. They use organic buckwheat and stone-milled wheat flour in their recipes to create their signature taste. The ham and cheese crepe was great, and the Japanese influence could be seen in the matcha ice cream. However, the best crepe was undoubtedly the sweet crepe I had; what could be better than vanilla ice cream and Salted Caramel syrup? That is definitely a rhetorical question.

 

Coquelicot – Paris: Do you want fresh bread, French pastry, or maybe breakfast? Well, you can do all three at Coquelicot. At the risk of sounding like an advertisement, I did want to showcase the selection they have. Located in a lovely area in Paris called Montmartre, this patisserie/boulangerie/restaurant, dating back to 1978, was our destination for a wholesome breakfast. I enjoyed the food and sitting outside on the pavement. When we were done with the tea, eggs, salmon, ham, and cheese, I needed to satisfy my sweet tooth with a huge meringue from inside. So, after all the Salted, my Caramel was placed into a paper bag and I nibbled on it as we walked around in the beautiful city of Paris.

 

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Le Pain Quotidien – Paris: I have already talked about how I like to go to Le Pain Quotidien anywhere I travel if I am in the mood for a casual setting; Paris was no different. We had a hearty breakfast that enabled us to begin our day energetically.