Angelina – Beirut

Going to Angelina for brunch made me feel like an excited child about to open a gift on Christmas day. I thought about what I would order, and of course about the pictures I could take there. After we parked the car, we enjoyed the stroll on our way to the famous French restaurant and patisserie. When we arrived and went in, we were greeted by friendly waiters, lovely painted sections of white walls, and mostly brown furniture to balance the brightness. After we were seated and readily provided with a high chair, it was time to order. Being a brunch kind of person, I wanted to taste a variety of their breakfast offerings. Angelina provides different breakfast set menus, an egg menu that starts at 9 am and an additional a la carte menu that goes on until noon, after which there is a brunch menu and lunch platters that begin to be served. We were still in time for the breakfast menus, and opted to feast on Angelina breakfasts and Eggs Benedict platters with smoked salmon. The waiter took note of all the order mentally, including our choices from the options provided for the Angelina breakfasts. Yes, no jotting down anything on a piece of paper, and no inputting the information on a tablet, and our order turned out perfectly fine; no mistakes here. As the food arrived, I had to take photographs of the constituents while they were still in their pristine condition; although, I have to admit that sometimes I slightly annoy the company I am with, who comply despite their hunger. We started with the bread and butter, as well as the selection of croissants and jams; I liked their zaatar croissant. I especially enjoyed the Angelina hot chocolate that I had chosen. It was thick, creamy, and satisfying, and weirdly, it tasted as good (maybe even better) when it turned colder. Let’s just say, if you feel like drinking a chocolate bar, this comes very close to gratifying that need. Then the eggs made their debut. Zooming in on the Eggs Benedict; it was wonderfully appetizing when the hollandaise sauce merged with the bright orange goodness that cascaded from the poached eggs when they were cut open. The eggs seated on hidden smoked salmon and the whole combination of the platter is indeed delicious (all hail the creator of this dish). Another easier, yet delicate way to have your eggs done is the soft-boiled method, and for the eggs to be great, they have to be boiled just the right amount. As I was breaking the shell of the egg, I awaited the oozing of the runny yolk down the sides, creating a tasty mess. I was not disappointed, the anticipation had not gone to waste. I dipped the toasted sticks of bread into the core and reveled in the momentary happiness of the simpler things in life.

 

Another source of joy for me is pastry. Angelina has a patisserie section filled with appealing confections on display. We ordered the staple “Le Mont-Blanc” signature piece, as well as the “Duchesse” and “Bianca” to take home with us. Honestly, I preferred Angelina’s Salted to their Caramel; their pastry is a tad on the sweet side for my taste. However, I would like to note that the great service also extended to their patisserie; the lady that was there was polite and friendly. Moreover, the waiter was knowledgeable about pieces that Angelina had previously had and the components of each dessert, when I inquired about them. I left Angelina knowing that I would be returning to enjoy their breakfast once again.