Tavolina – Naccache

I recalled that I had been to Tavolina in Mar Mikhael but, weirdly, the only thing in my memory from that experience is the transparent plastic curtain that, in my opinion, took away from the charm of the restaurant—I don’t know if it still exists. Anyway, Tavolina recently opened its doors in a new complex of restaurants called Zero 4 in the Naccache area. I decided to go try it again there, and I was pleasantly surprised. I wondered why I had not remembered that the food was actually good at this eatery. We started off with the Frittura Mista. I have had this platter at several Italian restaurants elsewhere, but it is here that I loved the battered eggplant and zucchini the most. They were sliced thinly and that resulted in the vegetables being less oily and more crispy. Obviously, the battered shrimp were also good, but I wish they weren’t so outnumbered by the calamari. Sometimes I am in the mood for a homey spaghetti bolognese and so I ordered their Spaghetti al Ragu. I fell in love with it. I know it is a simple dish, but so many restaurants get it wrong. I was happy with the “al dente” pasta, as well as the well-seasoned sauce. In addition, the pepper sauce of the Filetto di Bue al Pepe was deliciously thick and creamy. The service was friendly and the waiter readily answered our questions and adjusted food constituents based on my restricted diet (me having to eat for two), such as cooking the steak till it was well done (not how I would usually order it). I will definitely be back to taste more items from their menu!

BRGR.CO – Downtown Beirut

I appreciate how the star of the burger at BRGR.CO is the meat itself; condiments on the side, please. I like my beef medium, but at the moment well done it is, to make sure the tiny human growing inside me is safe. However, ordering the beef cooked well did not render the meat neither chewy nor dry. I was pleased with the result; well, as pleased as one could be given the circumstances. I added a slice of melted cheese because I am a cheeseburger type of person. I also tasted the chicken burger, which I found a bit dry. As for the fries, they come in a cute paper bag and are crispy and tasty. For my toddler, I ordered the Fish & Chips. The fish tasted great and the batter was golden and crunchy. I missed out on the lobster roll (which I love) this time, but will make sure to have it next time (as well as try their hot dogs).