Seeking a high chair and a non-smoking area, I called Diwan Beirut in Antelias. I was pleasantly surprised when I was told that there was a smoking floor and a non-smoking floor. It had been a while since I had craved Lebanese cuisine throughout my pregnancy, but since I felt like having that, I dragged my family along with me. Wanting to try a new place, and relying on the fact that it comes from the same people who brought us Al-Sultan Brahim, we reserved a table for lunch. The man on the other end of the phone was very welcoming and professional, and when we arrived this great service continued until we were seated and ordered our food. However, after that, it was a miracle if we could find a waiter to help us out and when we did, it took us 3 times of ordering a diet soda to eventually receive it. Also, I had requested that no fresh vegetable garnish our food due to my current non-existent immunity, and it went well until the breaded shrimp platter arrived. We asked for another platter instead but we received the same shrimp constituents with the lettuce removed from underneath them. Let’s just say that we had to keep the “tarnished” shrimp on our table as hostage to make sure we received newly fried ones! As for the actual taste of the food, mostly everything I tasted was very good. The hummus was creamy, the fried kibbe was delicate, the fries were crispy, and the breaded shrimps were tasty and seemed fresh. I made it a point to try their mixed grilled skewers, and all three of the variations were delicious. The kafta was extremely tender, the meat was juicy, and the chich taouk was also succulent. In addition, the spices and marination were well balanced. When we were done, it took a really long time for the waiters to clear our table so that we could order dessert. However, when they did remove all the plates, we received an array of complimentary fruits and oriental sweets. The fruits looked very appealing, but when I spotted the lazy cake that I am familiar with from Al-Sultan Brahim, I had to have two slices, along with a piece of nammoura. They were a satisfying sweet end to the whole meal. All in all, although the service deteriorated towards the end of our lunch, the food rescued the whole experience at Diwan Beirut…this time.
Finally, a Lebanese restaurant that awakened my taste buds! Since I began writing about my experiences at established and also more recently opened restaurants, I have been craving really good Lebanese cuisine—I left Loris satisfied. The service and the ambiance were pleasant, but a more important topic to be discussed is the food. I loved the fresh out of the oven hot bread that was served at the beginning. Their Fattouch is zesty and their Hommos is creamy. The Rkakat bi jibne had tasty melted cheese enclosed in the crispy shell, and their mini Kebbe are delicious bites filled with flavor. Their Kebab Bil Karaz is a great dish with a twist, yet it was their Lahmeh Ras Asfour Debs Rimmein that was to die for! It is the best Ras Asfour platter I have had to date; the sauce was perfectly balanced, and the meat was so tender akin to biting into a succulent piece of steak. As for the Mixed Grill Platter, the chicken was seasoned with a nice blend of spices, and the chicken, meat, and kafta were juicy and moist. For dessert, I wanted to taste the Em Ali but unfortunately it was unavailable. However, I forgot all about that when I tasted the Maamoul Bil Jibne and felt the delicate crumble fall apart underneath my teeth to reveal the softness of the cheese inside. We left Loris on a sweet note, knowing we would be returning to try more of their creations.
(Special: Fondue & Stone Grilling)
Craving really good thin slices of meat sizzling right in front of your eyes? Do you want to dip your meat, fries, or bread into some bubbling cheesy goodness? At the risk of sounding like an advertisement, if the answer to both of the above is yes, then going to SUD Restobar in Naccache is a great idea. I’m serious. They have launched a new Fondue & Stone Grilling dinner experience that is worth breaking your diet for. It is really delicious. The meat is of great quality and the whole setup is perfect. For $35, they provide you with as many refills as you want. The creamy and tasty fondue is composed of three cheeses, namely raclette, mozzarella, and parmesan. Accompanying the meat and fondue are a basket of bread, a fresh salad, crispy fries, mushrooms, and three dipping sauces. The truffle mayo, barbecue, and aioli dips are all flavorful in their own way. My taste buds were having a blast as I enjoyed all the components of our meal. At the end of it all, we were pleasantly surprised with a soft and gooey marshmallow on a stick; I found that thoughtful gesture sweet, in the two senses of the word. As for the service, it was top-notch, and the waiters were friendly and professional. I left SUD having been extremely satisfied with their take on fondue and stone grilling. I will surely be returning and I strongly believe that every meat and cheese lover should try it out!
Upon my mother’s request, we journeyed up to Broumana to have lunch at Mounir. I have definitely heard of Mounir, but honestly do not remember if I had visited it during my childhood. The reason we were heading there was that she had seen a photograph of the beautiful flowers they had. Indeed, the flowers are hard to miss; they are a lovely pop of color decorating the restaurant. Amidst the flowers, lies a small waterfall; water is always a welcomed addition to any environment. Another natural item of decoration is the view that Mounir offers to accompany your meal. When you arrive, a short path at the entrance leads you to the outdoor area of the restaurant. You are first greeted with local produce; tomatoes and watermelons. I loved how they consolidated the fact that you were at an authentic Lebanese restaurant. We were shown to our table, and after they provided us with a high chair with its own table (silent cheer) for our little one, we ordered a selection of mezze dishes (appetizers), as well as the barbecued skewered meat and chicken.
They started us off with the fattoush and hummus; both were delicious. In fact, little did I know that they would be the best things that I would taste at Mounir. Next, the hot mezze items followed. The sambousik and kibbe were good, and so were their homemade fries and potato cubes. As for the cheese rolls, personally I prefer the melted cheese to be more gooey; I like to bite into it knowing that the cheese will still hold the fried roll from one end to the other as I pull it away from my mouth. Unfortunately, I did not get that. Considering the arayess; the meat inside was fine, but the bread pieces that they were placed in were soggy and the whole thing fell apart easily. When the skewered meat, chicken, and kafta arrived, their presentation was unappetizing. I would love it if most Lebanese restaurants put a bit more effort into the presentation of many of their platters. The chicken was okay and the kafta needed more seasoning to enhance the taste, in my opinion. I did find the meat really good though; it was tender and easy to chew. When we were done with the savory dishes, we were asked if we wanted to order fruits or sweets; they were not on the house like in some of the Lebanese restaurants. Actually, as I am writing this now, I wanted to use the word “majority”, but instead opted for the term “some”, because it seems less restaurants are offering fruits and desserts free of charge nowadays. Anyway, we chose to have an array of fruits and a couple of their desserts. The fruits were fresh and the katayef stuffed with walnuts were delicious. The mhalabiyye was a bit too fragrant for my taste. All in all, the nature, water, and cool breeze create a peaceful ambiance that makes anyone feel comfortable dining in. (Here, I should add that there is a playground area that children can use as an energy outlet.) However, although some platters were very flavorful, others were not that tasty. I was expecting a bit more from the food at a renowned restaurant like Mounir.
After all the hype for this restaurant, we decided to try Meats and Bread firsthand. The eatery stands out on the street by being a noticeable color on the outside, setting it apart from the mostly dull boring colors nearby. So, the first impression was inviting and we were tempted to go inside. The interior feels cozy and the decoration creates a nice comfortable ambiance, but the fiery pit is what captured my attention the most. We were close enough to the fire to feel its warmth, and the smell coming from the open kitchen was very appetizing. It was definitely time to order. The waiter was very friendly, but it was disappointing when he had to ask the chef about the constituents of items on the menu several times. He did apologize and say that it was because he was new, yet it would have been much better had he been thoroughly trained beforehand (especially knowing the menu inside out). Anyway, without further ado, let us talk about the real reason we found ourselves here: the meat. We ordered a brisket tray and a specialty burger. The barbecue sauce coating the brisket was amazing; it was the right amount of everything and not overly sweet. However, the truffle taste in the accompanying truffled mac and cheese was not evident, which was a shame. As for the meat patty inside the burger, it was juicy and tasted very good, and the bun was surprisingly soft lending an element of lightness to the burger. The fries on the side were well-seasoned and addictive. On the whole, it was an enjoyable meal. Glancing at the dessert menu, no item was striking, so we opted to satisfy our sweet tooth elsewhere. We left Meats and bread feeling like true carnivorous cavemen after a hunt.