For a change of cuisine, we opted for that of the Far Eats. Lunch started with crunchy prawn chips with sweet chili dip. They were addictive but the ones at the bottom of the bowl were a tad too oily. As for our order, first and foremost, I would like to commend our waitress who was not only friendly but went out of her way to make sure every platter was safe for me to eat, with my current lack of immunity. The beef yakitori starter had a great blend of flavors and the melted cheese center complemented it well. I also liked the teriyaki sauce with the robata shrimp, as well as the freshness of the sweet and sour chicken. The battered chicken pieces were tasty, yet my personal preference would be the simplicity of plain rice accompanying this dish on the menu (instead of the veggie rice). However, the best was indeed kept for last. Those chocolate bonbons were delicious! The outer crispy shell encasing chocolate that oozes out when you bite into it…I could have kept on nibbling on those all day.
We went to P.F. Chang’s in Hazmieh to make my sister forget she is going through the routine of a regular work day. The interior is predominantly wood; the ceiling is embellished with lights. I preferred choosing a table located next to the windows because it was brighter. As soon as we sat down, they provided us with a high chair and a booklet made especially for children (along with some crayons). I could actually take my time choosing what I wanted to eat because my little one was preoccupied. As appetizers, we ordered the Shrimp Dumplings, the Crab Wontons, the Shrimp Tempura, and the Dynamite Shrimp. They were all delicious and flavorful; the seasoning and the combination of ingredients were great. Then, we had the Sweet & Sour Chicken, the Mongolian Beef, and the Crispy Honey Shrimp. My favorite among the three was the Crispy Honey Shrimp, the sauce was tasty and I loved the crunch of the rice sticks. The components of the Sweet & Sour Chicken seemed fresh and the chicken was tender. Unfortunately, the Mongolian Beef had good flavor, but the meat was a tad tough and chewy (usually the caramelized beef in this platter is crispy on the outside and more succulent on the inside). We opted not to have dessert because we had tasted them before and we were not in the mood for something heavy this time. I have to note that the service was very good; our waiter was friendly and everything was done efficiently.
5. Bits and Pieces
CHOCOLAT Grand Cafe – Cologne: This chocolate cafe is located in the Schokoladen Museum in Koln. Where better than a chocolate museum to taste chocolate confections. I tasted a slice of chocolate cake; although it was delicious, it was not outstanding nor irreplaceable. However, if you are there to visit the museum, it is worth passing by the cafe on your way out.
Brauerei zur Malzmuhle – Cologne: When you think “Germany”, you think “beer” (among other things). The most popular beer brewed by the Malzmuhle, since more than 150 years ago, is the Muhlen Kolsch. The beer keeps on coming until you place the coaster on top of the glass signaling you have had enough of the golden liquid. I opted to go for the potato soup and was pleasantly surprised; it was very tasty.
Coa Asian Food & Bar – Frankfurt Airport: Yes, you read right, I said airport. Usually, when you travel you make do with the restaurants available at the airport because you are hungry. However, Coa is not the case; it actually has really good food. Next time I am at Frankfurt airport, I will definitely go back for seconds.