It was a sunny day and I love the sun. It stood there shining, seducing us to go outside, so lunch at Margherita Mare it was. Right beneath the restaurant lies the majestic sea and we have enjoyed its salty taste in our mouths several times before. However, when you sit indoors, you are seated underneath beautiful stoned arches; this gives the eatery a warm earthy setting, in my opinion. First, a bread basket with tomato dip is placed on the table to welcome you. The bread was fluffy and the dip had a nice tang to it. We started out with the mixed fried calamari and prawns with vegetables. The shrimps were the best thing on that platter, but I have tasted a better version of this dish elsewhere. We then ordered our favorite pizza at Margherita (and one of our favorites in the country): the Saltimbocca. Their smoked mozzarella is really delicious. We also had pasta with shrimps; I appreciated that they made the sauce pink for me with no fuss, and I liked that their penne was al dente. Unfortunately, none of their desserts called out to me, and with the restlessness of my fidgety toddler, we concluded that it was time to leave. As usual, lunch was pleasant at Margherita and it wouldn’t be our last.
I would not go back to Fred French Bistro because if you are looking for a French bistro there is a better one that I know of. On a positive note, I thought that the interior was nice, with its stone walls and arches. Also, one of the walls was divided into a grid encompassing different painted plates; I thought that was a pleasant artistic feature. We commenced with bread and butter, served in a basket. For a starter, we ordered the home smoked salmon salad. The only thing that had a fresh taste in that salad was the salmon; it was like they had removed a ready-made cold salad from the fridge, and added the salmon on top of it as a cover-up. For mains, we ordered the fish and filet (steak) platters. The fish was overcooked and dry, and the vegetables and sauce failed to moisten it. As for the meat, well, it was delicious and tender. However, it was comically small (especially for the price tag); I would call it a bite which could easily fall under the starters’ section. We then ordered the creme brulee for dessert, which was good, and it came in an interesting glass vessel. Honestly, apart from the cuisson of the meat, our taste buds were left unsatisfied.