We wanted to have dinner at a restaurant located not too far away. I have tried the Brioche Tropezienne at the Hazmieh branch, but did not really like it. However, I have also tasted their pizza previously at this location, which I did like. So, finally we decided to eat at Bar Tartine in Dbayeh for dinner. The service was great; our waitress was a trainee and she did everything just right. She was professional and friendly, and worked efficiently. The ambiance was nice, although a tad noisy. For my meal, I had the Salmon & Couscous platter this time, and I loved it. The salmon was succulent and majestically stood on a bed of extremely soft and fluffy couscous. I enjoyed the delicious pairing of fish and fluff with each bite. It made me want to come back again to try more dishes, and maybe also brunch.