Rarely are both the interior and exterior of a restaurant charming. With Liza, it was the case; the outer entrance portrayed the elegance that was to come. You could tell that what was waiting for us inside was going to be decorated with refined taste. It did not disappoint. From the adorable courtyard, to the elevator leading upstairs, and the hallway adorned with lighting; they all maintained a coherent theme. At the end of the corridor, you are greeted with high ceilings and rooms embellished with wallpaper, flooring, lighting, and furniture that are extremely pleasing to the eye. Whichever way you look, it is all well thought of to the tiniest detail. It made me hold my breath in anticipation, awaiting the beautiful presentation of the food we were going to order.
We ordered several mezze items, of which my favorite was the kibbe; it fell apart easily inside your mouth revealing its goodness. The hummus and the kafta arayess were really good as well. The shanklish was tasty, but it was a tad spicy. The fries were homemade, which is always appreciated. The fattoush and cheese rolls were fine, but not great. However, I did love the neatness in presentation, which consolidated the fact that Lebanese food can be presented in an appealing way. The mix of metal and pottery vessels used to display the food was creative and lovely. I do not remember a Lebanese restaurant that showcased the grilled meat, kafta, and chicken in a better manner to date. The coffee and desserts further retained the elegant presentation. The rice pudding was good, and the chocolate cake was simultaneously rich, dense, and brittle. As for the service, the hostess and the waiters were welcoming and friendly. All in all, I enjoyed my meal at Liza. Although the concoctions on their own are not outstanding, the presentation, decoration, and the whole ambiance all complement the food and each other wonderfully making it more of an experience than just about eating.