I had to put up this post about Les Garnements in Paris because if you look closely at the photographs, yes you guessed it, they have delicious Salted Caramel ice cream perched on top of the pain perdu. This restaurant had a relaxed atmosphere which can be seen in the amusing work of art in my dessert. Obviously, the fish was great and I enjoyed the doneness of the green beans on the side. Also, a platter of various kinds of ham and cheese is always a significant addition to any meal. Coming full circle, the salty sweet sphere of frozen goodness was a welcomed variation of the vanilla scoop traditionally used to accompany the moistness of a French toast.