We weren’t armed with our aprons and hammers on this boat docked at sea. Aprons and Hammers has a regular restaurant location, but we opted to try the one on the boat to make the experience more authentic. Well, I am glad we did because the breeze coming from the sea with the serene view made it so relaxing. The service was mediocre; they never provided us with aprons and hammers, although the utensils provided later to break the crab legs with was sufficient. I just thought even if the aprons and hammers were useless, they should still be offered to all its customers (a nearby table had them), since that was what the restaurant was named. Anyway, enough with the cutlery, let’s talk about the food. We started by ordering icy strawberry drinks that were very refreshing. I also found the breaded shrimps delicious. When it came to the mains, well, the crab was better than the lobster. I felt that the lobster was way overcooked that it had become very dry ruining the taste. The crabs were good, although I believe that they could be even better. However, the setting does compensate for what is lacking in the food. All in all, it was a lunch that left me feeling calm and happy.
Salted Caramel 